There’s something magical about red velvet. It’s not just chocolate, not quite vanilla—it’s a unique flavor with a rich texture and a stunning deep red color that feels like pure indulgence. And when you take that signature red velvet cake and pair it with a luscious cheesecake filling, coat it in smooth chocolate, and turn it into a bite-sized treat? Absolute perfection.
PrintRed Velvet Cheesecake Bites: The Ultimate No-Fuss Indulgence
Little bites, BIG flavor! 😍 These Red Velvet Cheesecake Bites are rich, creamy, and totally irresistible! ❤️ With smooth cheesecake filling and a soft red velvet coating, they’re the ultimate grab-and-go dessert! No forks, no fuss—just pure indulgence! Perfect for holidays, parties, or a sweet treat anytime. Who’s ready to fall in love? 😋🍰✨ #RedVelvetDreams #CheesecakeMagic #MiniDesserts #SweetAndCreamy #NoFussIndulgence #BakingMadeEasy #DecadentEats #PerfectBite #DessertHeaven #LoveAtFirstBite ❤️
- Total Time: 45 minutes
- Yield: 24 bites 1x
Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese, softened – Full-fat works best for a rich, creamy texture.
- ¼ cup powdered sugar – Adds just the right amount of sweetness.
- ½ teaspoon vanilla extract – Enhances the flavor.
For the Red Velvet Cake:
- 1 box (15.25 oz) red velvet cake mix – A store-bought mix makes this super easy. You can also use a homemade red velvet cake if you prefer.
- ⅓ cup vegetable oil – Keeps the cake moist. Can be swapped with melted butter for extra richness.
- 2 large eggs – Binds the ingredients together.
For the Coating:
- 2 cups semi-sweet chocolate chips or melting wafers – You can also use dark chocolate for a more intense flavor.
- 1 tablespoon coconut oil or vegetable oil (optional) – Helps the chocolate melt smoothly and gives it a glossy finish.
Instructions
1. Prepare the Cheesecake Filling
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Cover and refrigerate for at least 30 minutes. This helps firm up the filling so it’s easier to mix into the cake.
2. Prepare the Red Velvet Cake
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
- In a large bowl, mix the red velvet cake mix, vegetable oil, and eggs until combined. The batter will be thick.
- Spread the batter evenly into the pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before moving to the next step.
3. Assemble the Cheesecake Bites
- Crumble the cooled cake into fine crumbs using your hands or a fork.
- Take the chilled cheesecake filling from the fridge and mix it into the crumbled cake until fully combined. The mixture should be moist and hold together when pressed.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Refrigerate for 30 minutes to firm up before dipping.
4. Coat the Bites in Chocolate
- Melt the semi-sweet chocolate chips and coconut oil in a microwave-safe bowl in 20-second intervals, stirring each time until smooth.
- Using a fork or dipping tool, dip each cheesecake bite into the melted chocolate, ensuring it’s fully coated.
- Place back onto the parchment-lined baking sheet and allow the chocolate to set.
5. Add Decorative Touches (Optional)
- Drizzle melted white chocolate over the top for a beautiful contrast.
- Sprinkle red velvet cake crumbs over the bites before the chocolate fully sets.
6. Chill and Serve
- Refrigerate the cheesecake bites for at least 15 minutes to allow the chocolate to firm up completely.
- Serve chilled or at room temperature and enjoy!
Notes
✅ How to Prevent Sticky Hands When Rolling the Bites
- Lightly coat your hands with a little vegetable oil or non-stick spray to keep the mixture from sticking.
✅ How to Get a Smooth Chocolate Coating
- Ensure the cheesecake bites are chilled before dipping. This helps the chocolate set quickly and prevents crumbs from mixing into the melted chocolate.
- Add ½ teaspoon coconut oil or vegetable oil to the melted chocolate to keep it smooth and easy to work with.
✅ What If My Mixture is Too Crumbly?
- If your cake and cream cheese mixture isn’t holding together well, add an extra tablespoon of softened cream cheese and mix again.
✅ What If My Chocolate Hardens Too Fast?
- If your melted chocolate starts to thicken while dipping, microwave it for 5-10 seconds and stir to smooth it out again.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
I remember the first time I made these Red Velvet Cheesecake Bites for a family gathering. I was short on time but wanted to impress, and these little gems came together effortlessly. The best part? No fancy decorating skills required! If you’re new to baking or looking for an easy yet show-stopping dessert, this recipe is for you.
Why These Red Velvet Cheesecake Bites Are Perfect for Beginners
- No Special Equipment Needed – No stand mixer or piping bags required. Just a few mixing bowls and a baking pan!
- Minimal Ingredients – We’re using a red velvet cake mix, making this a shortcut recipe that delivers fantastic results.
- Easy to Assemble – The process is simple: bake, crumble, mix, roll, and dip. Even if you’ve never made truffles before, you’ll get it right the first time!
- Make-Ahead Friendly – These bites store well in the fridge or freezer, making them ideal for parties or special occasions.
Ingredients and Substitutions
For the Cheesecake Filling:
- 8 oz cream cheese, softened – Full-fat works best for a rich, creamy texture.
- ¼ cup powdered sugar – Adds just the right amount of sweetness.
- ½ teaspoon vanilla extract – Enhances the flavor.
For the Red Velvet Cake:
- 1 box (15.25 oz) red velvet cake mix – A store-bought mix makes this super easy. You can also use a homemade red velvet cake if you prefer.
- ⅓ cup vegetable oil – Keeps the cake moist. Can be swapped with melted butter for extra richness.
- 2 large eggs – Binds the ingredients together.
For the Coating:
- 2 cups semi-sweet chocolate chips or melting wafers – You can also use dark chocolate for a more intense flavor.
- 1 tablespoon coconut oil or vegetable oil (optional) – Helps the chocolate melt smoothly and gives it a glossy finish.
Optional Decorations:
- Melted white chocolate for drizzling
- Red velvet cake crumbs for garnish
Step-by-Step Instructions
1. Prepare the Cheesecake Filling
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Cover and refrigerate for at least 30 minutes. This helps firm up the filling so it’s easier to mix into the cake.
2. Prepare the Red Velvet Cake
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
- In a large bowl, mix the red velvet cake mix, vegetable oil, and eggs until combined. The batter will be thick.
- Spread the batter evenly into the pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before moving to the next step.
3. Assemble the Cheesecake Bites
- Crumble the cooled cake into fine crumbs using your hands or a fork.
- Take the chilled cheesecake filling from the fridge and mix it into the crumbled cake until fully combined. The mixture should be moist and hold together when pressed.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Refrigerate for 30 minutes to firm up before dipping.
4. Coat the Bites in Chocolate
- Melt the semi-sweet chocolate chips and coconut oil in a microwave-safe bowl in 20-second intervals, stirring each time until smooth.
- Using a fork or dipping tool, dip each cheesecake bite into the melted chocolate, ensuring it’s fully coated.
- Place back onto the parchment-lined baking sheet and allow the chocolate to set.
5. Add Decorative Touches (Optional)
- Drizzle melted white chocolate over the top for a beautiful contrast.
- Sprinkle red velvet cake crumbs over the bites before the chocolate fully sets.
6. Chill and Serve
- Refrigerate the cheesecake bites for at least 15 minutes to allow the chocolate to firm up completely.
- Serve chilled or at room temperature and enjoy!
Beginner Tips and Notes
✅ How to Prevent Sticky Hands When Rolling the Bites
- Lightly coat your hands with a little vegetable oil or non-stick spray to keep the mixture from sticking.
✅ How to Get a Smooth Chocolate Coating
- Ensure the cheesecake bites are chilled before dipping. This helps the chocolate set quickly and prevents crumbs from mixing into the melted chocolate.
- Add ½ teaspoon coconut oil or vegetable oil to the melted chocolate to keep it smooth and easy to work with.
✅ What If My Mixture is Too Crumbly?
- If your cake and cream cheese mixture isn’t holding together well, add an extra tablespoon of softened cream cheese and mix again.
✅ What If My Chocolate Hardens Too Fast?
- If your melted chocolate starts to thicken while dipping, microwave it for 5-10 seconds and stir to smooth it out again.
Serving Suggestions
These Red Velvet Cheesecake Bites are already rich and indulgent, but here are some fun ways to serve them:
- Dessert Platter: Arrange them on a tray with other bite-sized treats like chocolate truffles and cake pops.
- Ice Cream Topping: Chop them up and sprinkle them over vanilla or chocolate ice cream.
- Holiday Gift Boxes: Package them in decorative boxes for a homemade edible gift.
Storage and Make-Ahead Tips
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze for up to 2 months in a sealed container. Thaw in the fridge before serving.
- Make-Ahead Tip: You can prepare the red velvet cake and cheesecake filling a day in advance and assemble the bites the next day.
Why You’ll Love These Red Velvet Cheesecake Bites
❤️ Perfect for Beginners: Foolproof recipe with step-by-step guidance.
❤️ No Fancy Equipment Needed: Just basic kitchen tools!
❤️ Great for Any Occasion: Birthdays, holidays, or just because.
❤️ Make-Ahead Friendly: Can be stored in the fridge or freezer for convenience.
Final Thoughts
These Red Velvet Cheesecake Bites are the kind of treat that looks fancy but is secretly so easy to make. They’re soft, creamy, chocolatey, and absolutely irresistible. Whether you’re making them for a party, a romantic dinner, or just because you’re craving something sweet, they’ll quickly become a go-to dessert in your kitchen.
So, what do you think? Are you ready to try these out? Let me know in the comments how yours turn out, and if you have any fun variations, I’d love to hear about them! Happy baking! 🍰✨