Indulge in the timeless charm of these Classic Vanilla Sugar Cookies, a recipe that brings simplicity and deliciousness together. Perfect for any occasion, these cookies boast a delightful blend of crisp edges and soft centers, making them irresistible to cookie lovers of all ages. The recipe calls for basic pantry staples, ensuring that these sweet treats can be whipped up on a whim. Whether you’re baking for a family gathering, a friendly get-together, or just craving a homemade treat, these cookies are sure to satisfy.
The dough, made with all-purpose flour, baking soda, and baking powder, provides the perfect canvas for the rich flavors of butter and sugar. The addition of an egg and a dash of vanilla extract enhances the texture and taste, resulting in cookies that are both tender and flavorful. Easy to make and even easier to enjoy, these vanilla sugar cookies are a delightful way to create warm memories in the kitchen.
Jenny’s Review: “Great cookies! They were an instant hit with my family – everyone gobbled them up so quickly. I’m already in the kitchen making another batch. These cookies are definitely a new favorite in our household!”
Table of contents
Sugar Cookies Recipe
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup butter, softened
- 1 ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- Oven Preparation: Begin by preheating your oven to 375 degrees F (190 degrees C).
- Combine Dry Ingredients: In a small bowl, mix together the flour, baking soda, and baking powder.
- Cream Butter and Sugar: In a large bowl, use an electric mixer to beat the sugar and softened butter until the mixture is smooth.
- Add Egg and Vanilla: Beat in the egg and vanilla extract into the butter and sugar mixture.
- Incorporate Flour Mixture: Gradually blend the dry ingredients into the wet mixture.
- Shape the Cookies: Roll the dough into walnut-sized balls and place them 2 inches apart on ungreased baking sheets.
- Bake the Cookies: Place the baking sheets in the preheated oven and bake the cookies until the edges turn golden, which should take about 8 to 10 minutes.
- Cooling: Allow the cookies to cool briefly on the baking sheets before transferring them to a wire rack to cool completely.
Enjoy these classic vanilla sugar cookies, a simple yet delicious treat perfect for any occasion. Their crisp edges and soft centers make them an ideal choice for both casual and special gatherings.
Sugar Cookies Recipe FAQS
How Long Do Sugar Cookies Stay Good For?
Sugar cookies typically stay fresh for up to a week when stored properly. To maintain their freshness, keep them in an airtight container at room temperature. If you want to extend their shelf life, you can store them in the refrigerator, where they can last for up to two weeks.
How Early Can You Make Sugar Cookies?
You can make sugar cookies well in advance of when you plan to serve them. The dough can be prepared and refrigerated for up to 3 days before baking. Alternatively, you can bake the cookies and store them in an airtight container for a week at room temperature, or freeze them for up to 3 months. If frozen, thaw them at room temperature and serve.
Why Are My Sugar Cookies So Dense?
Sugar cookies can turn out dense due to a few reasons. Overworking the dough is a common cause; it activates the gluten in the flour, leading to a denser texture. Another reason could be using too much flour, either in the dough or when rolling it out. Also, ensure that your baking powder or baking soda is not expired, as leavening agents are crucial for a light texture.
What Makes Sugar Cookies Tough?
Tough sugar cookies are often the result of overmixing the dough, which develops more gluten and results in a tougher texture. Additionally, rolling the dough too thin or baking the cookies for too long can also make them hard. To avoid this, mix the dough just until the ingredients are combined, roll it to the right thickness (usually about 1/4 inch), and keep a close eye on the baking time.