Cookie Dough Pretzel Bites

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When it comes to the ultimate dessert snack, Cookie Dough Pretzel Bites are hard to beat. These delicious morsels combine the best of both worlds: the indulgent richness of cookie dough and the addictive crunch of salty pretzels. Created by Amber Brady, this recipe is a quick, no-bake favorite that’s sure to win hearts at gatherings or make an ordinary day feel special. Whether you’re a dessert enthusiast or just looking for a unique treat, these bites deliver on flavor, texture, and fun!

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Why You’ll Love This Recipe

Imagine biting into a soft, sweet cookie dough center nestled between two salty pretzels, all dipped in velvety chocolate. These bites offer a symphony of contrasting flavors and textures:

• Sweet and Salty Perfection: The mini pretzels provide a satisfying crunch and a salty balance to the sweetness of the cookie dough.
• No-Bake Convenience: Apart from pre-cooking the flour, this recipe skips the oven, making it ideal for warm days or quick prep.
• Customizable and Crowd-Pleasing: Perfect for parties, gifting, or a solo indulgence, and easily adaptable to your favorite flavors and toppings.

What Makes This Recipe Special?Cookie Dough Pretzel Bites stand out for their playful yet refined flavor profile. Here’s why they deserve a spot in your kitchen:

• Sweet and Salty Balance The buttery sweetness of cookie dough is perfectly offset by the salty crunch of mini pretzels.
• No-Bake Simplicity With minimal cooking required, this recipe is quick, accessible, and ideal for all skill levels.
• Crowd Appeal These bites are bite-sized, making them great for parties, potlucks, or as a unique gift.
• Customizable Swap out ingredients or toppings to suit your preferences and dietary needs.

Ingredients You’ll NeedFor the Cookie Dough

• ½ cup (113 g) unsalted butter – Softened to ensure a smooth mixture
• ½ cup (100 g) brown sugar – Adds a deep caramel-like sweetness
• ¼ cup (50 g) granulated sugar – Provides a balanced sweetness
• 2 tablespoons milk – Helps create the perfect consistency
• 1 teaspoon vanilla extract – Infuses warmth and flavor
• 1 ¼ cups (150 g) all-purpose flour, cooked – Heat-treated to ensure safety for raw consumption
• ⅛ teaspoon salt – Enhances and balances flavors
• ½ cup (85 g) mini chocolate chips – Adds bursts of chocolate goodness

For Assembly

• 56 mini pretzels – Salty and crunchy, these create the signature sandwich structure

For Dipping

• 6 ounces (170 g) semi-sweet chocolate chips (about 1 cup) – Perfect for a smooth and rich coating
• 1 teaspoon coconut oil or shortening – Thins the chocolate for easier dipping

Step-by-Step InstructionsPre-cook the all-purpose flour. Spread the flour on a parchment-lined baking sheet and bake at 350°F (175°C) for 5 minutes. Let it cool completely before use.In a large mixing bowl, use a hand or stand mixer with a paddle attachment to beat the butter, brown sugar, and granulated sugar on medium speed until creamy and fluffy.Add the milk and vanilla extract to the sugar mixture. Mix until fully combined.Gradually add the cooled flour and salt to the wet ingredients. Mix on low speed until a dough forms.Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.Roll the cookie dough into balls, using about 1½ to 2 teaspoons of dough for each ball.Sandwich each dough ball between two mini pretzels, pressing gently to form a sandwich. Place them on a parchment-lined baking sheet.Freeze the assembled pretzel bites for 20 minutes.While the pretzel bites are chilling, prepare the chocolate coating. Combine the chocolate chips and coconut oil (or shortening) in a microwave-safe bowl. Microwave in 20-second intervals, stirring each time, until the chocolate is completely melted and smooth.Dip each chilled pretzel bite halfway into the melted chocolate. Allow excess chocolate to drip off before placing the dipped bites back on the parchment-lined sheet.Refrigerate the dipped bites for at least 15 minutes to allow the chocolate to set.Store in an airtight container in the refrigerator for up to 5 days.Flavor, Texture, and AromaThese Cookie Dough Pretzel Bites deliver a symphony of sensations. The crisp, salty pretzel shell contrasts beautifully with the rich, creamy cookie dough center. Mini chocolate chips add bursts of sweetness, while the chocolate coating melts in your mouth for a luscious finish. The aroma is an enticing mix of vanilla, chocolate, and baked flour, making the experience as delightful to smell as it is to taste.Tips for Success

• Ensure the pre-cooked flour cools completely before mixing to avoid melting the butter.
• For clean and professional-looking chocolate coating, use a fork or dipping tool to handle the bites during dipping.
• Chill the bites thoroughly before dipping to prevent them from falling apart in the melted chocolate.

Variations and Substitutions

• Swap the semi-sweet chocolate chips with dark or white chocolate for a different flavor.
• Use gluten-free pretzels and flour for a gluten-free version.
• Add a pinch of cinnamon or nutmeg to the cookie dough for a spiced twist.

Serving SuggestionsServe these bites as part of a dessert platter alongside fresh fruit and nuts for a gourmet touch. They also make excellent gifts when packaged in a decorative tin or box.Cookie Dough Pretzel Bites are the ultimate indulgence, combining sweet, salty, crunchy, and creamy elements in one irresistible treat. Easy to make and even easier to enjoy, they’re sure to become a favorite in your dessert repertoire