Masala French Toast: A Flavorful Twist on a Classic

Sharing is caring!

Breakfast is often considered the most important meal of the day, but it can sometimes feel repetitive. Many people rely on familiar options like cereal, toast, or scrambled eggs, but adding a new dish to your morning routine can bring excitement and variety. Masala French toast, also known as savory Bombay toast, is a perfect example of a dish that is both simple and full of flavor.

Print

Growing up in an Indian household, weekend breakfasts were never boring. There was always something warm, fragrant, and comforting on the table. One of the most memorable dishes was this savory twist on French toast, which combined eggs with onions, green chilies, and warming spices. Unlike the sweet version of French toast that many are familiar with, this version embraces bold, savory flavors. It is quick to prepare, requires minimal ingredients, and is packed with protein, making it an excellent choice for beginners who want to try something different while keeping the cooking process simple.

Masala French toast is not only delicious but also highly customizable. Whether you prefer mild flavors or extra heat, you can adjust the ingredients to your liking. The addition of turmeric not only enhances the color of the toast but also provides health benefits, as turmeric is known for its anti-inflammatory properties. Green chilies add a subtle heat, while onions and cilantro bring freshness and depth to the dish.

This recipe is ideal for anyone who wants to make a quick yet satisfying meal. It requires only 20 minutes from start to finish, making it perfect for busy mornings or a last-minute brunch. The steps are straightforward, and even those with minimal cooking experience can master it with ease.

Ingredients and Preparation

A key aspect of this dish is its simplicity. The ingredients are easy to find and may already be available in your kitchen.

Ingredients:

• 2 large eggs
• 2 tablespoons red onion, finely minced
• 1 teaspoon green chili, finely minced (jalapeño or another spicy chili can be used)
• ¼ teaspoon ground turmeric
• ½ teaspoon kosher salt
• 2 tablespoons cilantro, finely chopped
• ⅓ cup milk or water
• 2 slices of bread (sourdough, multigrain, or whole wheat)

To Serve:

• 2 tablespoons ketchup, green chutney, or sriracha sauce
• Cooked chicken or beef slices (for added protein)

Alternative Ingredients:

• Instead of red onion, shallots or white onions can be used for a milder taste.
• If you prefer a dairy-free version, replace the milk with water or a plant-based alternative like almond or oat milk.
• For a gluten-free option, use gluten-free bread.
• If you want a more protein-rich meal, add shredded cooked chicken or thin slices of cooked beef as a topping before serving.

Step-by-Step Instructions

Step 1: Prepare the Egg Mixture

In a wide mixing bowl, whisk together the minced onion, green chili, ground turmeric, salt, chopped cilantro, and milk. Make sure the bowl is large enough to accommodate a slice of bread. Once the mixture is well combined, crack the eggs into the bowl and whisk everything together until smooth. The goal is to ensure that the spices and herbs are evenly distributed.

Step 2: Soak the Bread

Take one slice of bread and dip it into the egg mixture. Gently press down with a fork to help the bread absorb the mixture. Flip the bread over and repeat on the other side. The bread should be well coated but not overly soggy. If using a sturdier bread like sourdough, allow it to soak for a few extra seconds to ensure the flavors are fully absorbed.

Step 3: Heat the Pan

Place a nonstick or cast-iron pan over medium heat and add about ½ teaspoon of oil. Swirl the oil around the pan to ensure an even coating. A well-heated pan will help create a crispy, golden crust on the toast.

Step 4: Cook the Toast

Carefully transfer the soaked bread to the heated pan. Use a spoon to spread some extra onions and herbs from the egg mixture on top of the bread for added flavor. Let it cook for about one minute or until the bottom turns golden brown.

Flip the bread and cook the other side for another minute. Both sides should be crisp and lightly browned. If needed, adjust the heat to prevent the toast from burning while ensuring the egg is fully cooked.

Step 5: Repeat and Serve

Repeat the process with the second slice of bread. Once both slices are cooked, transfer them to a serving plate. Serve hot with ketchup, green chutney, or sriracha sauce on the side. If adding protein, place cooked chicken or beef slices on top for an extra layer of flavor and heartiness.

Beginner Tips and Notes

1. Choosing the Right Bread

Using a sturdy bread such as sourdough, multigrain, or whole wheat will help prevent sogginess. Softer breads tend to fall apart when soaked in the egg mixture, so if using a softer bread, dip it quickly rather than letting it sit in the mixture for too long.

2. Controlling Spice Levels

If you are sensitive to spice, reduce or omit the green chili. Alternatively, you can substitute it with mild bell peppers for a slight crunch without the heat. If you enjoy extra spice, add a pinch of red chili powder or black pepper.

3. Ensuring Even Cooking

Cooking on medium heat is key. If the heat is too high, the toast will brown too quickly while the inside remains undercooked. If it is too low, the toast may become too soft rather than crisp. Adjust the temperature as needed.

4. Preventing Overcrowding

Cook one slice at a time if your pan is small. Overcrowding the pan can lower the temperature and prevent the toast from cooking evenly.

5. Adding Extra Protein

For a more filling meal, serve the toast with cooked chicken or beef on the side. You can also add a poached or fried egg on top for additional protein.

Serving Suggestions

1. Dips and Sauces

Masala French toast pairs well with a variety of sauces. Green chutney adds a fresh and tangy contrast, while sriracha provides a spicy kick. Ketchup is a simple and familiar option that balances the flavors.

2. Side Dishes

To turn this dish into a complete meal, serve it with a side of lightly sautéed vegetables or a simple salad. Cucumber and tomato slices with a drizzle of lemon juice make a refreshing accompaniment.

3. Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to one day. To reheat, warm the toast in a pan over low heat or in a toaster oven to restore crispiness. Avoid microwaving, as it can make the toast soggy.

Conclusion

Masala French toast is a flavorful, satisfying, and easy-to-make dish that brings a unique twist to traditional French toast. With its bold spices, crisp texture, and versatility, it is a perfect recipe for beginners who want to explore new flavors without complicated steps.

This dish is ideal for a quick breakfast, brunch, or even a light lunch. The best part is that it can be easily customized based on personal preferences. Whether you keep it simple or add extra protein and toppings, Masala French toast is sure to become a favorite in your kitchen.

Try making this recipe and see how effortlessly it comes together. Experiment with different flavors, and do not hesitate to share your experience. Cooking is all about creativity and enjoyment, and this dish offers a delicious way to start your day with something new and exciting.