Roasted Green Beans with Caramelized Onions is a flavorful, comforting side dish that pairs perfectly with any meal. Whether served alongside a holiday turkey or as a simple weeknight addition, this recipe is both easy to prepare and full of rich, savory flavors. The sweet caramelized onions add depth and complexity to the crisp-tender roasted green beans, making this dish a crowd-pleaser for all occasions. With just a few ingredients, it’s a great way to bring simple ingredients together for a memorable meal.
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Roasted Green Beans with Caramelized Onions
Get ready for a savory side dish that’s bursting with flavor! 🌱✨ Roasted Green Beans with Caramelized Onions combine the crispiness of perfectly roasted beans with the rich, sweet taste of caramelized onions. This simple yet elegant dish is the perfect balance of textures and flavors, making it an irresistible addition to any meal. The subtle sweetness of the onions beautifully complements the savory green beans, creating a mouthwatering combination your taste buds won’t forget. Easy to make and full of goodness, this recipe is a great way to elevate your home-cooked meals.
- Total Time: 55 minutes
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 large Vidalia onions (about 1 1/4 lbs), peeled and sliced
- Kosher salt and black pepper, to taste
- 2 pounds green beans, trimmed
- Olive oil spray
Instructions
- Preheat the oven to 425°F (220°C).
- Cook the onions:
- Heat a large nonstick skillet over medium-high heat and add 1 tablespoon of olive oil.
- Add the sliced onions and season with 1/4 teaspoon salt and black pepper.
- Stir frequently, cooking the onions for about 10 minutes, or until they begin to brown.
- Reduce the heat to medium-low and continue to cook, stirring occasionally, for about 30 minutes, until the onions become deep golden brown and soft.
- Prepare the green beans:
- While the onions are caramelizing, place the green beans on a sheet pan.
- Lightly spray the green beans with olive oil spray and season with 1/2 teaspoon salt and black pepper to taste.
- Roast in the preheated oven for 16 to 18 minutes, turning the green beans halfway through, until they are tender and slightly crisp.
- Combine the green beans and onions:
- Once the green beans are done, transfer them to a serving platter.
- Top the roasted green beans with the caramelized onions.
- Serve:
- Serve hot as a side dish to your favorite main course.
Notes
- Substitutions:
- You can use other types of onions like yellow or red onions, but Vidalia onions provide a unique sweetness that complements the green beans beautifully.
- If you prefer, you can substitute the extra virgin olive oil with another oil of your choice, such as avocado oil or butter.
- For a more savory flavor, consider adding a sprinkle of Parmesan cheese over the roasted green beans before serving.
- Additions:
- Try adding toasted almonds or walnuts on top for a bit of crunch.
- If you enjoy garlic, consider adding minced garlic to the onions as they caramelize for an extra layer of flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 large Vidalia onions (about 1 1/4 lbs), peeled and sliced
- Kosher salt and black pepper, to taste
- 2 pounds green beans, trimmed
- Olive oil spray
Instructions
- Preheat the oven to 425°F (220°C).
- Cook the onions:
- Heat a large nonstick skillet over medium-high heat and add 1 tablespoon of olive oil.
- Add the sliced onions and season with 1/4 teaspoon salt and black pepper.
- Stir frequently, cooking the onions for about 10 minutes, or until they begin to brown.
- Reduce the heat to medium-low and continue to cook, stirring occasionally, for about 30 minutes, until the onions become deep golden brown and soft.
- Prepare the green beans:
- While the onions are caramelizing, place the green beans on a sheet pan.
- Lightly spray the green beans with olive oil spray and season with 1/2 teaspoon salt and black pepper to taste.
- Roast in the preheated oven for 16 to 18 minutes, turning the green beans halfway through, until they are tender and slightly crisp.
- Combine the green beans and onions:
- Once the green beans are done, transfer them to a serving platter.
- Top the roasted green beans with the caramelized onions.
- Serve:
- Serve hot as a side dish to your favorite main course.
Flavor and Texture
The combination of sweet, tender caramelized onions with the crisp-tender green beans creates a satisfying contrast of textures. The onions are deeply flavorful, bringing a savory sweetness that enhances the natural flavor of the green beans. The roasted green beans remain firm and slightly crisp, creating a delightful balance between the two elements.
Tips and Variations
- Substitutions:
- You can use other types of onions like yellow or red onions, but Vidalia onions provide a unique sweetness that complements the green beans beautifully.
- If you prefer, you can substitute the extra virgin olive oil with another oil of your choice, such as avocado oil or butter.
- For a more savory flavor, consider adding a sprinkle of Parmesan cheese over the roasted green beans before serving.
- Additions:
- Try adding toasted almonds or walnuts on top for a bit of crunch.
- If you enjoy garlic, consider adding minced garlic to the onions as they caramelize for an extra layer of flavor.
Serving Suggestions
This dish pairs beautifully with roasted meats, particularly turkey, chicken, or pork. For a lighter meal, you can serve it alongside quinoa or couscous for a hearty vegetarian option. It also makes a great addition to holiday spreads, bringing a pop of color and flavor to your festive table.
By roasting the green beans and caramelizing the onions, this recipe transforms simple ingredients into a dish that is both visually appealing and full of flavor. Perfect for busy weeknights or special occasions, these Roasted Green Beans with Caramelized Onions will surely become a go-to side dish in your culinary repertoire!