This German Chocolate Cheesecake is a masterpiece of flavors and textures. The crunchy Oreo crust forms a perfect base for the rich, velvety chocolate cheesecake layer. Topped with a blend of sweet coconut flakes and crunchy pecans, this dessert is a symphony of decadence that’s sure to delight any palate.
The beauty of this cheesecake lies not only in its taste but also in its presentation. The contrast between the dark chocolate layer and the golden-brown coconut pecan topping makes it a feast for the eyes. It’s the perfect dessert for special occasions or when you want to treat yourself to something truly luxurious.
Table of contents
German Chocolate Cheesecake Recipe
Ingredients
- 1 package Oreo cookies
- 1/4 cup unsalted butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 cups semi-sweet chocolate chips, melted
- 1 cup coconut flakes
- 1 cup chopped pecans
Directions
- Preheat oven to 350°F (175°C).
- Crush Oreo cookies into fine crumbs and mix with melted butter. Press into the bottom of a springform pan to form the crust.
- In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- Add eggs one at a time, beating well after each addition.
- Fold in melted chocolate and pour over the crust.
- Bake for 45-50 minutes or until the center is almost set.
- In a small bowl, mix coconut flakes and chopped pecans, and sprinkle over the cheesecake.
- Bake for an additional 10 minutes.
- Let cool, then refrigerate for at least 4 hours before serving.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 4 hours 20 minutes
Kcal: 580 kcal | Servings: 12 servings
German Chocolate Cheesecake FAQS
German Chocolate Cake stands out in the world of desserts for its unique composition and history. Contrary to popular belief, it’s not named after the country Germany, but after an American baker by the name of Samuel German. What sets this cake apart is its specific use of German’s sweet baking chocolate, which gives it a milder, sweeter flavor compared to other chocolate cakes.
The cake is typically layered, and what truly makes it distinctive is its filling and topping: a rich concoction of cooked coconut and pecans, often with a caramel-like consistency. Unlike many chocolate cakes that are enrobed in chocolate frosting, German Chocolate Cake’s sides are often left bare, showcasing its delicious layers.
In Germany, what we might refer to as “German cake” encompasses a wide variety of pastries and cakes, as the country has a rich baking tradition. One of the most famous traditional cakes is the “Schwarzwälder Kirschtorte,” known in English as the Black Forest Cake. This delightful dessert is known for its layers of chocolate sponge cake, whipped cream, and cherries, typically flavored with Kirschwasser, a cherry brandy.
The filling of a German Chocolate Cake is a delectable mix of evaporated milk, sugar, egg yolks, butter, vanilla extract, chopped pecans, and shredded coconut. This mixture is cooked until it thickens and takes on a creamy, gooey texture, perfectly complementing the chocolate layers of the cake. The combination of coconut and pecans provides a delightful contrast in textures, adding to the cake’s uniqueness.
A Chocolate Eruption Cheesecake is a dream come true for chocolate lovers. It’s a decadent dessert that typically features a rich chocolate cheesecake base, often infused with chunks of various chocolate candies and pieces. The “eruption” part of the name comes from the abundant chocolate toppings that might include chocolate ganache, chocolate chips, and chunks of brownies or chocolate cookies. This cheesecake is known for its intense chocolate flavor and luxurious texture, making it a popular choice in many bakeries and dessert menus.
German Chocolate Cheesecake
Satisfy your sweet cravings with our German Chocolate Cheesecake! It’s the perfect blend of chocolatey goodness and nutty, coconut flavor. A must-try for all cheesecake enthusiasts! ????????
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
Ingredients
- 1 package Oreo cookies
- 1/4 cup unsalted butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 cups semi-sweet chocolate chips, melted
- 1 cup coconut flakes
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- Crush Oreo cookies into fine crumbs and mix with melted butter. Press into the bottom of a springform pan to form the crust.
- In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- Add eggs one at a time, beating well after each addition.
- Fold in melted chocolate and pour over the crust.
- Bake for 45-50 minutes or until the center is almost set.
- In a small bowl, mix coconut flakes and chopped pecans, and sprinkle over the cheesecake.
- Bake for an additional 10 minutes.
- Let cool, then refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 580 kcal