Easy Corn Casserole

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This Creamy Cornbread Casserole is the epitome of comfort food. It’s a delightful blend of sweet corn and savory cornbread, creating a dish that’s both hearty and comforting. The golden crust on top adds a delightful crunch, contrasting beautifully with the creamy, soft interior. It’s a dish that brings warmth and joy to any table, perfect for family gatherings or a cozy night in.

Not only is this casserole delicious, but it’s also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can create a dish that looks and tastes like it took hours to prepare. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is foolproof and sure to impress. Serve it as a side dish or a main course, and watch as it becomes a new family favorite.

Easy Corn Casserole Recipe


  • 1 box Jiffy Corn Muffin Mix
  • 2 cans (15 oz each) corn kernels, drained
  • 1 can (15 oz) cream-style corn
  • 1/2 cup butter, melted
  • 1 cup sour cream
  • 2 eggs


  1. Begin by preheating your oven to 400 degrees F (200 degrees C).
  2. In a large mixing bowl, combine the Jiffy Corn Muffin Mix, drained corn kernels, cream-style corn, melted butter, sour cream, and eggs. Stir all the ingredients together until they are well mixed.
  3. Grease a 13×9 inch baking dish. Pour the corn mixture into the dish, spreading it evenly.
  4. Place the dish in the preheated oven and bake for 55 to 60 minutes. You’ll know it’s done when the top forms a nice crust and the center feels firm to the touch.

Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes

Serve this delightful Easy Corn Casserole warm, and enjoy a comforting, hearty side that’s perfect for any meal!

Easy Corn Casserole FAQS

What do you serve with corn casserole?

Corn casserole pairs wonderfully with a variety of dishes. It’s a versatile side that goes well with grilled or roasted meats like chicken, beef, or pork. It’s also a great accompaniment to Thanksgiving turkey or ham. For a vegetarian option, it complements salads, green beans, or other roasted vegetables. Corn casserole can also be a comforting addition to a brunch spread, alongside eggs and bacon.

Why is my corn casserole mushy?

A mushy corn casserole can result from a few factors. Overmixing the batter can break down the structure, leading to a less firm texture. Too much liquid in the mix, whether from the cream-style corn or other ingredients, can also cause mushiness. Additionally, underbaking is a common reason; if the casserole hasn’t baked long enough, it won’t set properly and can be overly soft or mushy.

How do you thicken corn casserole?

To thicken corn casserole, you can try a few methods:

  • Reduce the liquid: Use less cream or milk in the recipe.
  • Add a thickening agent: A small amount of cornstarch or flour mixed with the batter can help.
  • Increase the solid ingredients: Adding more cornbread mix or reducing the amount of cream-style corn can also help.
  • Bake longer: Sometimes, simply allowing the casserole to bake a bit longer helps it set and thicken.

What is the difference between corn casserole and cornbread?

The main difference lies in texture and consistency. Cornbread is typically firmer and bread-like, often drier and crumblier than corn casserole. Corn casserole, on the other hand, has a creamier, softer texture, almost like a savory pudding or a moist cake. This is due to the addition of creamier ingredients like sour cream, cream-style corn, and sometimes cheese. Cornbread is more about the cornmeal itself, with less emphasis on additional moist ingredients.

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