This Creamy Cornbread Casserole is the epitome of comfort food. It’s a delightful blend of sweet corn and savory cornbread, creating a dish that’s both hearty and comforting. The golden crust on top adds a delightful crunch, contrasting beautifully with the creamy, soft interior. It’s a dish that brings warmth and joy to any table, perfect for family gatherings or a cozy night in.
Not only is this casserole delicious, but it’s also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can create a dish that looks and tastes like it took hours to prepare. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is foolproof and sure to impress. Serve it as a side dish or a main course, and watch as it becomes a new family favorite.
Easy Corn Casserole Recipe
- 1 box Jiffy Corn Muffin Mix
- 2 cans (15 oz each) corn kernels, drained
- 1 can (15 oz) cream-style corn
- 1/2 cup butter, melted
- 1 cup sour cream
- 2 eggs
- Begin by preheating your oven to 400 degrees F (200 degrees C).
- In a large mixing bowl, combine the Jiffy Corn Muffin Mix, drained corn kernels, cream-style corn, melted butter, sour cream, and eggs. Stir all the ingredients together until they are well mixed.
- Grease a 13×9 inch baking dish. Pour the corn mixture into the dish, spreading it evenly.
- Place the dish in the preheated oven and bake for 55 to 60 minutes. You’ll know it’s done when the top forms a nice crust and the center feels firm to the touch.
Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes
Serve this delightful Easy Corn Casserole warm, and enjoy a comforting, hearty side that’s perfect for any meal!
Easy Corn Casserole FAQS
What do you serve with corn casserole?
Corn casserole pairs wonderfully with a variety of dishes. It’s a versatile side that goes well with grilled or roasted meats like chicken, beef, or pork. It’s also a great accompaniment to Thanksgiving turkey or ham. For a vegetarian option, it complements salads, green beans, or other roasted vegetables. Corn casserole can also be a comforting addition to a brunch spread, alongside eggs and bacon.
Why is my corn casserole mushy?
A mushy corn casserole can result from a few factors. Overmixing the batter can break down the structure, leading to a less firm texture. Too much liquid in the mix, whether from the cream-style corn or other ingredients, can also cause mushiness. Additionally, underbaking is a common reason; if the casserole hasn’t baked long enough, it won’t set properly and can be overly soft or mushy.
How do you thicken corn casserole?
To thicken corn casserole, you can try a few methods:
- Reduce the liquid: Use less cream or milk in the recipe.
- Add a thickening agent: A small amount of cornstarch or flour mixed with the batter can help.
- Increase the solid ingredients: Adding more cornbread mix or reducing the amount of cream-style corn can also help.
- Bake longer: Sometimes, simply allowing the casserole to bake a bit longer helps it set and thicken.
What is the difference between corn casserole and cornbread?
The main difference lies in texture and consistency. Cornbread is typically firmer and bread-like, often drier and crumblier than corn casserole. Corn casserole, on the other hand, has a creamier, softer texture, almost like a savory pudding or a moist cake. This is due to the addition of creamier ingredients like sour cream, cream-style corn, and sometimes cheese. Cornbread is more about the cornmeal itself, with less emphasis on additional moist ingredients.