Cheddar Bay Sausage Balls: A Perfect Beginner-Friendly Snack

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When I first started cooking, I was always on the lookout for simple, crowd-pleasing recipes that required minimal effort but delivered maximum flavor. One of the first appetizers I ever mastered was sausage balls. They were easy to prepare, required just a few ingredients, and were always a hit at gatherings. Over time, I discovered a way to elevate the classic sausage ball recipe by incorporating the flavors of Cheddar Bay Biscuits—those irresistible, buttery, cheesy biscuits from Red Lobster.

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This version of Cheddar Bay Sausage Balls takes the traditional recipe and gives it a flavorful twist. It is perfect for beginners because it requires only a handful of ingredients, can be prepared in advance, and does not demand advanced cooking skills. The combination of the savory biscuit mix, sharp cheddar cheese, and seasoned chicken or beef sausage results in a snack that is tender, cheesy, and packed with flavor.

Whether you are looking for a quick appetizer, an easy party snack, or a make-ahead breakfast option, these sausage balls are a fantastic choice. Plus, they can be made in bulk, frozen, and baked fresh whenever needed.

Why This Recipe is Perfect for Beginners

• Minimal Ingredients: This recipe requires only four main ingredients, making it easy to shop for and assemble.
• Simple Preparation: There is no need for special techniques—just mix, shape, and bake.
• Time-Efficient: With only 15 minutes of prep time and 15-20 minutes of baking, this dish is ready in under 30 minutes.
• Flexible and Customizable: Easily adapt the recipe to suit dietary preferences and spice levels.
• Freezer-Friendly: Make them ahead of time and bake when needed, reducing last-minute cooking stress.

Ingredients and Substitutions

Ingredients

• 1 (11.36-ounce) package Red Lobster Cheddar Bay Biscuit mix
• 1 (8-ounce) package cream cheese, softened
• 1 ¼ cups shredded cheddar cheese
• 1 pound uncooked ground chicken or beef sausage

Ingredient Substitutions and Variations

• Biscuit Mix Alternative: If you cannot find Red Lobster Cheddar Bay Biscuit mix, use a standard biscuit or baking mix and add garlic powder, dried parsley, and a pinch of salt for flavor.
• Cheese Options: Sharp cheddar adds great flavor, but you can experiment with Monterey Jack, Colby, or even pepper jack for a spicier kick.
• Sausage Choices: Instead of pork sausage, this recipe works well with ground chicken or beef sausage. You can use mild, spicy, or even Italian-seasoned sausage based on your preference.
• Spicy Version: Add red pepper flakes or a dash of hot sauce to the mixture for a bolder taste.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2: Prepare the Dough

In the bowl of an electric stand mixer fitted with a dough hook, combine the biscuit mix and seasoning packet with the ground chicken or beef sausage, softened cream cheese, and shredded cheddar cheese. Mix on low speed until all ingredients are fully incorporated. If you do not have a stand mixer, you can mix everything by hand using a sturdy spoon.

Step 3: Shape the Sausage Balls

Using a small cookie scoop or your hands, shape the mixture into 1-inch balls. Place them evenly spaced on the prepared baking sheet. If you want to make them in advance, you can freeze the unbaked sausage balls at this stage.

Step 4: Bake

Bake in the preheated oven for 15-20 minutes, or until the sausage balls are golden brown and cooked through. If using frozen sausage balls, add an extra 2-3 minutes to the baking time.

Step 5: Serve and Enjoy

Remove from the oven and let them cool slightly before serving. Enjoy them warm as a snack, appetizer, or breakfast option.

Beginner Tips and Notes

Mixing Tips

• Using a stand mixer makes combining the ingredients easier and prevents messy hands. If mixing by hand, use a sturdy spoon or wear disposable gloves for easy cleanup.
• Make sure the cream cheese is softened at room temperature before mixing. This helps it blend smoothly into the sausage mixture.

How to Tell If They Are Cooked

• The sausage balls should have a golden-brown exterior.
• If using a meat thermometer, check that the internal temperature reaches 165°F to ensure the chicken or beef sausage is fully cooked.
• Cut one open to check for doneness—there should be no pink meat inside.

Preventing Dryness

• Using cream cheese in the mixture helps keep the sausage balls moist.
• Avoid overbaking. Check for doneness at the 15-minute mark to prevent them from drying out.

Make-Ahead and Freezing Instructions

• Refrigerate Ahead: The sausage mixture can be prepared and shaped into balls a day ahead. Store them in an airtight container in the refrigerator until ready to bake.
• Freezing Instructions: Arrange unbaked sausage balls on a baking sheet and freeze until solid. Transfer them to a freezer bag and store for up to three months.
• Baking from Frozen: Bake directly from the freezer, adding 2-3 extra minutes to the baking time.

Serving Suggestions

Dipping Sauces

• Ranch Dressing: A creamy and cool complement to the cheesy, savory flavors.
• Honey Mustard: A balance of sweet and tangy flavors pairs well with the sausage balls.
• Marinara Sauce: Adds a classic Italian touch, especially if using Italian-seasoned beef sausage.
• Spicy Aioli: Mix mayonnaise with a dash of hot sauce for a flavorful kick.

Side Pairings

• Breakfast Option: Serve with scrambled eggs and fresh fruit for a hearty morning meal.
• Game Day Snack: Pair with chips, salsa, and vegetable sticks for an easy appetizer spread.
• Brunch Addition: Serve alongside a fresh salad or roasted potatoes for a light and satisfying brunch.

Storage and Reheating Tips

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to three days.
• Reheating: Warm in a 350°F oven for 5-7 minutes, or microwave for 20-30 seconds until heated through.
• Freezing Leftovers: Cooked sausage balls can also be frozen for later. Reheat them in the oven straight from the freezer at 350°F for 10 minutes.

Conclusion: Try This Recipe and Share Your Experience

If you are new to cooking, this Cheddar Bay Sausage Ball recipe is a great place to start. It is simple, flavorful, and versatile, making it perfect for various occasions. Whether you make them for a family breakfast, a party, or just a quick snack, these sausage balls are sure to impress.

Now that you have the recipe, give it a try and let me know how it turns out. Did you experiment with different cheeses or add some extra spices? Share your experience and any tips you discovered along the way. Happy cooking!