???????? Elevate Your Dessert Game with Blueberry Lemon Pound Cake! ????????
???? Indulge in the zesty goodness of this homemade delight!
???? Perfect for any occasion or a sweet treat to brighten your day!
???? Share the joy of this refreshing pound cake with your loved ones!
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups white sugar
- 4 eggs
- 1/4 cup lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 1/2 cups fresh blueberries
For the Glaze:
- 1/2 cup white sugar
- 1/2 cup lemon juice
Directions:
- Preheat the oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, and then stir in the lemon zest, lemon juice, and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with sour cream. Mix until just combined.
- Gently fold in the fresh blueberries into the cake batter.
- Pour the batter into the prepared Bundt pan, spreading it evenly.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, prepare the glaze by heating the sugar and lemon juice in a small saucepan over low heat until the sugar dissolves.
- Once the cake is done, remove it from the oven and immediately poke holes all over the top with a skewer or toothpick.
- Pour the glaze over the hot cake, allowing it to soak in.
- Let the cake cool completely in the pan on a wire rack before inverting it onto a serving plate.
Indulge in the zesty goodness of Blueberry Lemon Pound Cake, a delightful combination of tangy lemon and juicy blueberries. The moist and tender cake, topped with a sweet lemon glaze, is a burst of refreshing flavors in every bite. Whether it’s a special occasion or a simple treat for yourself, this pound cake is a guaranteed crowd-pleaser. Share the joy and savor the delightful taste of this homemade delicacy!
Prep Time: 20 minutes | Cook Time: 1 hour 10 minutes | Total Time: 1 hour 30 minutes
Yield: 1 (10-inch) cake