Blueberry Lemon Pound Cake

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???????? Elevate Your Dessert Game with Blueberry Lemon Pound Cake! ????????

???? Indulge in the zesty goodness of this homemade delight!

???? Perfect for any occasion or a sweet treat to brighten your day!

???? Share the joy of this refreshing pound cake with your loved ones!


  • 1 cup unsalted butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1/4 cup lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 1/2 cups fresh blueberries

For the Glaze:

  • 1/2 cup white sugar
  • 1/2 cup lemon juice


  1. Preheat the oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, and then stir in the lemon zest, lemon juice, and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with sour cream. Mix until just combined.
  6. Gently fold in the fresh blueberries into the cake batter.
  7. Pour the batter into the prepared Bundt pan, spreading it evenly.
  8. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. While the cake is baking, prepare the glaze by heating the sugar and lemon juice in a small saucepan over low heat until the sugar dissolves.
  10. Once the cake is done, remove it from the oven and immediately poke holes all over the top with a skewer or toothpick.
  11. Pour the glaze over the hot cake, allowing it to soak in.
  12. Let the cake cool completely in the pan on a wire rack before inverting it onto a serving plate.

Indulge in the zesty goodness of Blueberry Lemon Pound Cake, a delightful combination of tangy lemon and juicy blueberries. The moist and tender cake, topped with a sweet lemon glaze, is a burst of refreshing flavors in every bite. Whether it’s a special occasion or a simple treat for yourself, this pound cake is a guaranteed crowd-pleaser. Share the joy and savor the delightful taste of this homemade delicacy!

Prep Time: 20 minutes | Cook Time: 1 hour 10 minutes | Total Time: 1 hour 30 minutes

Yield: 1 (10-inch) cake


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