Sugared Cranberries

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The holidays bring a sense of magic, and Sugared Cranberries are a festive addition to the season’s repertoire. These sparkling bites combine the crisp tartness of fresh cranberries with a delicate sugar coating, making them a delightful garnish for desserts and drinks or a sweet treat on their own. With just three ingredients, you can whip up a batch of these gems to brighten up your holiday table.

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Why You’ll Love Sugared Cranberries

Sugared Cranberries are not only easy to prepare, but they also add a touch of elegance to any dish. Their vibrant red hue, contrasted with the sparkling sugar coating, evokes holiday cheer. Whether you use them to dress up a frosted cake, garnish cocktails, or simply enjoy them as a snack, they’re a versatile and eye-catching treat. Plus, their sweet-tart flavor profile is irresistible, offering a refreshing change from richer holiday fare.

Ingredients for Sugared Cranberries

These Sugared Cranberries require just a few pantry staples:

• 1/2 cup water – Forms the base of the simple syrup, allowing the sugar to adhere.
• 2 cups granulated sugar, divided – Used to create both the syrup and the final sugar coating.
• 12 ounces fresh cranberries – Provides the tart base; fresh is key for the perfect texture.
• 1 teaspoon orange zest – Adds a citrusy aroma and festive flavor to the sugar coating.

Step-by-Step Instructions for Sugared Cranberries

1. Prepare the Simple Syrup
   Combine the water and 1/2 cup sugar in a shallow saucepan. Bring to a simmer over medium heat, stirring until the sugar completely dissolves. This should take about 3 minutes.
2. Coat the Cranberries
   Remove the saucepan from the heat and gently stir in the cranberries. Ensure every cranberry is well coated by the syrup. Let the mixture sit for 5–10 minutes, stirring occasionally.
3. Dry the Cranberries
   Using a slotted spoon, transfer the cranberries to a wire rack, spacing them apart to prevent clumping. Allow them to dry for about 1 hour. The cranberries should feel tacky but not overly sticky.
4. Coat with Sugar and Orange Zest
   Mix the remaining 1 1/2 cups sugar with the orange zest in a shallow bowl. In small batches, roll the cranberries in the sugar mixture until fully coated. This step gives them their signature sparkling appearance.
5. Final Drying
   Spread the coated cranberries out in a single layer on a clean surface. Let them dry completely for at least 1 hour. Once dried, they’re ready to use as a garnish or snack!

Tips for Success

• Use Fresh Cranberries
  Frozen cranberries don’t work well for this recipe as they tend to release too much moisture when thawed.
• Avoid Overcrowding
  When drying the cranberries, keep them spaced out to ensure the sugar coating adheres evenly.
• Don’t Waste the Leftovers
  The leftover cranberry simple syrup can be used in cocktails, teas, or even baking. Similarly, the remaining orange-zested sugar can sweeten whipped cream or be sprinkled over baked goods.

Serving Suggestions and Variations

• As a Garnish
  Top cakes, pies, or cupcakes with Sugared Cranberries for a festive touch.
• In Drinks
  Add them to cocktails or mocktails for a pop of color and tartness.
• Flavored Sugar Options
  Swap orange zest for lemon or lime zest to change the citrus profile.
• Herbal Infusion
  Infuse the simple syrup with rosemary or cinnamon sticks for a subtle aromatic twist.

Storage Tips

To keep your Sugared Cranberries fresh, allow them to dry completely before storing in a loosely covered container at room temperature. They’re best enjoyed within 2–3 days but can be repurposed into a sauce or quick jam if they start to soften.

A Sweet Finish

Sugared Cranberries are more than a garnish—they’re a celebration of simplicity and flavor. With minimal effort and ingredients, you can create a visually stunning and delicious addition to your holiday menu. Whether enjoyed as a standalone snack or a festive accent, these cranberries are sure to impress.