Beef Pasta in Tomato Sauce {Beef Ragu Pasta}

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There’s nothing quite like a warm bowl of pasta to soothe the soul, and this Beef Pasta in Tomato Sauce, also known as Beef Ragu Pasta, is the ultimate comfort food. With tender pasta, hearty ground beef, and a rich marinara sauce infused with Italian seasonings, this one-pot meal is perfect for weeknight dinners or cozy family gatherings. Not only is it simple to prepare, but it also delivers a burst of flavors that everyone at the table will adore.

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In this article, we’ll guide you through creating this delightful dish step-by-step while sharing tips, substitutions, and serving suggestions to elevate your cooking experience.

Ingredients

Here’s what you’ll need to prepare this flavorful Beef Ragu Pasta:

• 8 ounces of pasta: Choose your favorite shape—penne, rigatoni, or spaghetti all work well.
• 1 tablespoon of olive oil: For sautéing and adding a touch of richness.
• 1 pound of lean ground beef: The heart of the dish, offering a savory, meaty flavor.
• ½ sweet onion, chopped: Adds a touch of natural sweetness and depth to the sauce.
• 2 cloves of garlic, minced: For a bold, aromatic kick.
• 1 ½ teaspoons of Italian seasoning: A blend of herbs that ties the flavors together.
• 1 tablespoon of instant bouillon cube (chicken or beef): Enhances the sauce’s depth and umami.
• 1 (15-ounce) can of marinara tomato sauce: The base of the ragu, rich and tangy.
• ½ teaspoon of Kosher salt and freshly ground black pepper: To season to taste.
• 1 cup of shredded Parmesan cheese: Adds creaminess and a nutty flavor to the dish.
• 1 tablespoon of fresh chopped parsley: For garnish and a pop of freshness.

Step-by-Step Instructions

Follow these easy steps to create a delicious and comforting Beef Ragu Pasta:

1. Cook the Pasta
   • Bring a large pot of salted water to a boil.
   • Add 8 ounces of pasta and cook according to the package instructions until al dente.
   • Drain and set aside, reserving a small cup of pasta water for later use if needed.
2. Sauté the Aromatics
   • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
   • Add the chopped ½ sweet onion and sauté for 2–3 minutes until translucent.
   • Stir in the minced 2 cloves of garlic, 1 tablespoon of bouillon, and 1 ½ teaspoons of Italian seasoning.
   • Cook for about 1 minute until fragrant, releasing the robust aroma of garlic and herbs.
3. Brown the Beef
   • Add 1 pound of lean ground beef to the skillet.
   • Cook for about 5 minutes, breaking up the meat with a spoon, until browned and no longer pink.
   • Drain any excess fat to avoid a greasy sauce.
4. Simmer the Sauce
   • Stir in the 15-ounce can of marinara tomato sauce.
   • Reduce the heat to low and let the sauce simmer for about 8 minutes, stirring occasionally. This allows the flavors to meld beautifully.
5. Combine Pasta and Sauce
   • Taste and adjust the seasoning with salt and pepper.
   • Toss the cooked pasta into the skillet with the beef sauce, ensuring each piece is coated evenly.
   • Add a splash of reserved pasta water if the sauce needs thinning.
6. Add the Final Touches
   • Stir in the 1 cup of shredded Parmesan cheese and 1 tablespoon of fresh parsley.
   • Mix until the cheese melts and the pasta looks creamy and well-integrated.
7. Serve and Enjoy
   • Transfer the pasta to serving bowls and garnish with extra Parmesan and parsley for a polished presentation.

Flavors and Textures

This Beef Ragu Pasta delivers a medley of comforting flavors and satisfying textures. The ground beef brings a hearty savoriness, complemented by the tangy marinara and aromatic garlic. The Parmesan cheese melts into the sauce, creating a rich and creamy consistency. Meanwhile, the pasta adds a tender bite, making every mouthful pure bliss.

Tips for Success

• Pasta Choice: While the recipe calls for 8 ounces, feel free to use more if serving a larger group. Short pasta shapes like penne or fusilli work well to catch the sauce in every bite.
• Substitute the Meat: Swap the ground beef for ground turkey, chicken, or plant-based meat alternatives for a different twist.
• Vegetarian Option: Skip the meat and add diced zucchini, mushrooms, or lentils for a veggie-packed version.
• Cheese Upgrade: Try Pecorino Romano or a blend of Italian cheeses for added complexity.

Serving Suggestions

• Classic Pairing: Serve this pasta dish with a side of garlic bread or a warm baguette to soak up the sauce.
• Salad Complement: A fresh Caesar or arugula salad with a lemon vinaigrette balances the richness of the pasta.
• Wine Match: Pair with a medium-bodied red wine like Chianti or Merlot for an elevated dining experience.

Why You’ll Love This Recipe

This Beef Pasta in Tomato Sauce is a perfect example of how simple ingredients can come together to create something extraordinary. It’s a family-friendly dish that’s quick enough for busy weeknights yet indulgent enough to serve for guests. The one-pot preparation saves time on cleanup, while the rich flavors ensure you’ll savor every bite.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe guarantees success. So, grab your skillet, gather your ingredients, and treat yourself to a plate of this delicious Beef Ragu Pasta tonight!