Crispy Buffalo Chicken Egg Rolls

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Are you looking for a dish that brings the perfect combination of crunch, spice, and creaminess to the table? Look no further than Crispy Buffalo Chicken Egg Rolls. These tasty snacks are an ideal fusion of zesty Buffalo chicken and the irresistible crispiness of fried egg rolls. Whether you’re hosting a game-day party, preparing snacks for a gathering, or simply craving a unique appetizer, these egg rolls are the ultimate crowd-pleaser.

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Imagine biting into a hot, crunchy wrapper that gives way to a spicy, creamy, and savory chicken filling. Pair it with a cool ranch or tangy blue cheese dipping sauce, and you’ve got a flavor explosion in every bite! This recipe is easy to follow, customizable, and guaranteed to impress.

Let’s explore how to make these delectable snacks from scratch, discuss ingredient options and substitutions, and offer tips to ensure your Buffalo chicken egg rolls are a hit.

Ingredients

Here’s what you’ll need to make approximately 12 Crispy Buffalo Chicken Egg Rolls:

For the filling:

• 2 cups cooked, shredded chicken (rotisserie or homemade)
• ½ cup Buffalo sauce (adjust to taste)
• 4 oz cream cheese, softened
• ½ cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 2 green onions, finely chopped
• ¼ cup celery, finely diced (optional, for added crunch)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For assembly:

• 12 egg roll wrappers
• Water, for sealing the wrappers

For frying:

• Vegetable oil or canola oil, for deep frying

For serving:

• Ranch dressing or blue cheese dressing
• Fresh celery sticks and carrot sticks (optional)

Instructions

Step 1: Prepare the Filling

1. Cook the Chicken:
   • If using fresh chicken, cook it thoroughly by boiling, roasting, or grilling. Let it cool slightly, then shred it using two forks. Rotisserie chicken is an excellent shortcut for this recipe.
2. Mix the Ingredients:
   • In a large mixing bowl, combine the shredded chicken, Buffalo sauce, cream cheese, mozzarella cheese, cheddar cheese, green onions, celery (if using), garlic powder, and onion powder.
   • Stir until well blended, ensuring the cream cheese is evenly distributed for a creamy texture.
3. Taste Test:
   • Adjust the level of Buffalo sauce to suit your heat tolerance. For extra spice, add a dash of cayenne pepper or hot sauce.

Step 2: Assemble the Egg Rolls

1. Lay Out the Wrappers:
   • Place an egg roll wrapper on a clean surface with one corner facing you, like a diamond.
2. Add the Filling:
   • Spoon 2-3 tablespoons of the Buffalo chicken mixture into the center of the wrapper. Avoid overstuffing to prevent tearing.
3. Roll It Up:
   • Fold the bottom corner of the wrapper over the filling, tucking it in gently. Fold the left and right corners toward the center, creating an envelope shape. Roll the wrapper tightly upward, sealing the top corner with a dab of water.
4. Repeat:
   • Continue the process until all the filling is used, and you have a tray of neatly wrapped egg rolls.

Step 3: Fry the Egg Rolls

1. Heat the Oil:
   • Pour enough oil into a deep skillet or pot to submerge the egg rolls. Heat to 350°F (175°C). Use a kitchen thermometer to ensure accurate frying temperature.
2. Fry in Batches:
   • Carefully add 3-4 egg rolls to the hot oil at a time, avoiding overcrowding. Fry for 2-3 minutes per side, or until golden brown and crispy.
3. Drain Excess Oil:
   • Remove the egg rolls from the oil using tongs or a slotted spoon. Place them on a plate lined with paper towels to absorb excess oil.

Tips for Success

• Seal Tightly: Make sure the edges of the wrappers are well-sealed to prevent the filling from leaking during frying.
• Keep Wrappers Covered: To prevent egg roll wrappers from drying out, cover unused ones with a damp paper towel while assembling.
• Monitor the Oil Temperature: Keep the oil at a steady temperature to ensure even cooking. Too hot, and the wrappers will burn before the filling heats through; too cool, and they’ll turn greasy.

Ingredient Substitutions and Variations

1. Healthier Options:
   • Bake the egg rolls at 400°F (200°C) for 15-20 minutes, turning halfway through. Spray them lightly with cooking oil for a crispy finish. Alternatively, use an air fryer at the same temperature for 10-12 minutes.
2. Cheese Choices:
   • Swap mozzarella and cheddar with pepper jack for a spicier kick or gouda for a smoky flavor.
3. Vegetarian Version:
   • Replace the chicken with mashed chickpeas or jackfruit, and use plant-based Buffalo sauce and cream cheese for a meat-free alternative.
4. Dipping Sauces:
   • Add variety by serving these egg rolls with honey mustard, spicy aioli, or avocado crema.

Serving Suggestions

Crispy Buffalo Chicken Egg Rolls are versatile and can be paired with a range of accompaniments:

• Classic Pairings:
  • Serve alongside ranch or blue cheese dressing for a cooling contrast to the spicy filling. Add celery and carrot sticks for a traditional Buffalo chicken platter vibe.
• As a Main Course:
  • Pair these egg rolls with a crisp garden salad or roasted vegetables for a complete meal.
• For Parties:
  • Arrange them on a platter with assorted dips and sauces, allowing guests to mix and match their favorites.

Why You’ll Love This Recipe

Bold Flavors: The tangy Buffalo sauce, creamy cheese, and savory chicken create a dynamic combination that’s hard to resist.
Perfect Texture: The crispy exterior contrasts beautifully with the soft, flavorful filling.
Customizable: You can adjust the spiciness, add different cheeses, or even make a vegetarian version.
Easy to Prepare Ahead: Assemble the egg rolls in advance and fry them fresh when needed.

Storing and Reheating

• Storing: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat them in an oven or air fryer at 375°F (190°C) for 5-7 minutes to restore their crispiness. Avoid microwaving, as this can make them soggy.
• Freezing: Assemble the egg rolls but do not fry them. Freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. Fry directly from frozen, adding an extra 1-2 minutes to the cooking time.

Final Thoughts

Crispy Buffalo Chicken Egg Rolls are a must-try for anyone who loves bold, spicy flavors and satisfying textures. This recipe brings together the best of comfort food and party snacks, offering a unique twist on a classic appetizer. Whether you’re making them for game night, a family gathering, or a cozy weekend snack, these egg rolls are sure to become a favorite in your repertoire.

So roll up your sleeves, grab those egg roll wrappers, and get ready to create a dish that’s as fun to make as it is to eat. Your taste buds (and your guests) will thank you!