Nothing says comfort quite like a delicious, gooey, and savory bite-sized snack that’s packed with flavor. Introducing the Cheesy Beefy Roll-Ups—a fusion of cheesy goodness, savory beef, and a crispy golden crust. This dish is perfect for family dinners, gatherings, or any occasion that calls for something warm, satisfying, and fun to eat. With its simplicity, this recipe doesn’t demand hours in the kitchen, making it an ideal choice for home cooks looking for a quick and tasty meal.
PrintCheesy Beefy Roll-Ups
Get ready for a cheesy explosion! These Cheesy Beefy Rolls-Up are the ultimate comfort food, packed with savory beef and gooey cheese. Perfect for parties or a cozy night in! 🥩🧀✨
- Total Time: 50 minutes
Ingredients
- Ground Beef (1 lb.): The main protein, providing richness and a juicy texture. Ground beef is easy to cook and complements the cheese, giving a satisfying bite in each roll.
- Cheddar Cheese (1 cup, grated): Known for its sharp and creamy flavor, cheddar cheese adds depth to the dish.
- Mozzarella Cheese (1/2 cup, grated): Mozzarella brings a milder, stretchy quality that makes these rolls irresistibly gooey.
- Garlic (2 cloves, minced): Garlic adds a subtle depth and a hint of spice that enhances the flavor of the beef and cheese.
- Onion (1, finely chopped): Onion’s natural sweetness complements the savory beef and garlic, adding more layers to the filling.
- Parsley (1/4 cup, chopped): Fresh parsley provides a refreshing taste that cuts through the richness of the cheese and beef.
- Salt (1 teaspoon) and Black Pepper (1/2 teaspoon): Essential seasonings to bring out the best in each ingredient.
- Refrigerated Pizza Dough (1 package): The dough acts as the perfect vessel for the filling, offering a buttery, flaky crust when baked.
Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Preheating ensures the rolls cook evenly and develop a beautiful golden crust.
- Cook the Beef Mixture:
- In a large skillet, preferably a cast-iron skillet for even cooking, heat over medium.
- Add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and onions turn translucent (about 5-7 minutes). This step intensifies the beef flavor and caramelizes the onions for a sweeter profile.
- Drain any excess fat from the skillet, then transfer the beef mixture to a mixing bowl to cool slightly.
- Combine with Cheese and Seasoning:
- Add the grated cheddar cheese, mozzarella cheese, parsley, salt, and black pepper to the beef mixture.
- Stir well to combine, ensuring that the cheese is evenly distributed throughout the beef.
- Roll Out the Dough:
- Lightly flour your work surface to prevent sticking, then roll out the pizza dough into a rectangular shape (about 12×10 inches).
- Spread the beef and cheese mixture evenly over the dough, covering all edges so that every roll will be packed with filling.
- Roll and Slice:
- Starting from one long side of the rectangle, roll the dough tightly into a log, similar to how you would roll a cinnamon roll.
- Slice the log into 1-inch-thick pieces using a sharp knife. Each slice will reveal a beautiful spiral of beef, cheese, and dough.
- Bake the Roll-Ups:
- Arrange the rolls cut side up on a baking sheet lined with parchment paper to prevent sticking.
- Place in the preheated oven and bake for 25-30 minutes, or until the rolls are golden brown and the cheese is bubbly and melted.
- Allow the rolls to cool for a few minutes before serving to let the flavors meld and the cheese to settle.
Notes
- Using Different Cheeses: Feel free to experiment with cheeses like Monterey Jack, Gouda, or even blue cheese for a bolder flavor.
- Vegetarian Version: Swap the ground beef with mushrooms, lentils, or a meat substitute for a vegetarian twist. Sauté mushrooms with garlic and onions for a deliciously savory filling.
- Dipping Sauces: Serve with marinara sauce, sour cream, or even ranch for a fun dipping experience.
- Make-Ahead Option: Prepare the rolls and freeze them unbaked. When ready to bake, simply pop them in the oven, adding an extra 5-10 minutes to the baking time.
- Prep Time: 20 minutes
- Cook Time: 30minutes
- Method: Baking
Why You’ll Love Cheesy Beefy Roll-Ups
Cheesy Beefy Roll-Ups combine the best of flavors and textures in each bite. These little rolls bring together the richness of melted cheddar and mozzarella cheese with the heartiness of seasoned beef, all wrapped in a soft, golden crust. The flavors are perfectly balanced: savory beef, fresh herbs, and gooey cheese all wrapped in dough that’s just the right amount of crispy on the outside and soft on the inside.
Ingredients Breakdown
Each ingredient in this recipe plays an important role in creating the dish’s unique flavor and appeal. Here’s a closer look at what you’ll need:
- Ground Beef (1 lb.): The main protein, providing richness and a juicy texture. Ground beef is easy to cook and complements the cheese, giving a satisfying bite in each roll.
- Cheddar Cheese (1 cup, grated): Known for its sharp and creamy flavor, cheddar cheese adds depth to the dish.
- Mozzarella Cheese (1/2 cup, grated): Mozzarella brings a milder, stretchy quality that makes these rolls irresistibly gooey.
- Garlic (2 cloves, minced): Garlic adds a subtle depth and a hint of spice that enhances the flavor of the beef and cheese.
- Onion (1, finely chopped): Onion’s natural sweetness complements the savory beef and garlic, adding more layers to the filling.
- Parsley (1/4 cup, chopped): Fresh parsley provides a refreshing taste that cuts through the richness of the cheese and beef.
- Salt (1 teaspoon) and Black Pepper (1/2 teaspoon): Essential seasonings to bring out the best in each ingredient.
- Refrigerated Pizza Dough (1 package): The dough acts as the perfect vessel for the filling, offering a buttery, flaky crust when baked.
Step-By-Step Instructions
Let’s dive into the preparation of these mouthwatering Cheesy Beefy Roll-Ups. Follow these steps for a perfectly golden, cheesy, and beefy creation!
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Preheating ensures the rolls cook evenly and develop a beautiful golden crust.
- Cook the Beef Mixture:
- In a large skillet, preferably a cast-iron skillet for even cooking, heat over medium.
- Add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and onions turn translucent (about 5-7 minutes). This step intensifies the beef flavor and caramelizes the onions for a sweeter profile.
- Drain any excess fat from the skillet, then transfer the beef mixture to a mixing bowl to cool slightly.
- Combine with Cheese and Seasoning:
- Add the grated cheddar cheese, mozzarella cheese, parsley, salt, and black pepper to the beef mixture.
- Stir well to combine, ensuring that the cheese is evenly distributed throughout the beef.
- Roll Out the Dough:
- Lightly flour your work surface to prevent sticking, then roll out the pizza dough into a rectangular shape (about 12×10 inches).
- Spread the beef and cheese mixture evenly over the dough, covering all edges so that every roll will be packed with filling.
- Roll and Slice:
- Starting from one long side of the rectangle, roll the dough tightly into a log, similar to how you would roll a cinnamon roll.
- Slice the log into 1-inch-thick pieces using a sharp knife. Each slice will reveal a beautiful spiral of beef, cheese, and dough.
- Bake the Roll-Ups:
- Arrange the rolls cut side up on a baking sheet lined with parchment paper to prevent sticking.
- Place in the preheated oven and bake for 25-30 minutes, or until the rolls are golden brown and the cheese is bubbly and melted.
- Allow the rolls to cool for a few minutes before serving to let the flavors meld and the cheese to settle.
Enjoying Cheesy Beefy Roll-Ups
As these rolls bake, the aromas will fill your kitchen with the delicious scent of savory beef and melting cheese. Once they’re out of the oven, expect a beautifully crisp exterior that gives way to a soft, cheesy center. Each bite offers a perfect balance of tender beef, creamy cheese, and a hint of garlic and parsley.
Tips and Tricks for Recipe Success
- Using Different Cheeses: Feel free to experiment with cheeses like Monterey Jack, Gouda, or even blue cheese for a bolder flavor.
- Vegetarian Version: Swap the ground beef with mushrooms, lentils, or a meat substitute for a vegetarian twist. Sauté mushrooms with garlic and onions for a deliciously savory filling.
- Dipping Sauces: Serve with marinara sauce, sour cream, or even ranch for a fun dipping experience.
- Make-Ahead Option: Prepare the rolls and freeze them unbaked. When ready to bake, simply pop them in the oven, adding an extra 5-10 minutes to the baking time.
Variations and Serving Suggestions
These rolls make fantastic appetizers, snacks, or main dishes paired with a fresh salad or a bowl of soup. Try some of these ideas to personalize your rolls:
- Mexican-Style Beefy Rolls: Add a teaspoon of taco seasoning, diced bell peppers, and a sprinkle of cilantro for a south-of-the-border twist.
- Spicy Kick: Add a few red pepper flakes or finely chopped jalapeños to the beef mixture for a spicier version.
- Mini Sliders: Cut the dough into smaller rectangles, making mini roll-ups perfect for finger foods at parties.
Wrapping Up
With their crispy exterior and gooey, flavorful filling, Cheesy Beefy Roll-Ups are the perfect blend of comfort food and finger food. They’re easy enough for weeknight dinners and impressive enough for gatherings. Try this recipe for your next family meal or celebration, and watch them disappear from the plate in no time!