Banana Pudding Cookies

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Indulge in the delightful taste of White Chocolate Chip Banana Pudding Cookies, a treat that combines softness, chewiness, and a melt-in-your-mouth experience! These cookies bring together classic cookie ingredients, dry banana cream pudding mix, and white chocolate chips for a heavenly blend. Loved by kids and approved by moms, they’re a perfect dessert choice.

Banana Pudding Cookies Recipe


  • 12 tablespoons Butter
  • ¾ cup Light Brown Sugar
  • ¼ cup White Sugar
  • 3.4 ounces Instant Banana Cream Pudding (dry mix only)
  • 2 Large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • 2¼ cups Flour
  • 1¼ cups White Chocolate Chips


  1. Oven Preparation:
    • Preheat your oven to 350°F.
  2. Mix Dry Ingredients:
    • In a medium mixing bowl, combine the flour and baking soda. Set aside.
  3. Creaming Butter and Sugars:
    • In a large mixing bowl, use a hand mixer to cream the butter and both sugars.
  4. Add Pudding Mix:
    • Incorporate the dry banana cream pudding mix, continuing to blend until well mixed.
  5. Egg and Vanilla Addition:
    • Add the eggs and vanilla to the mixture, beating until smooth with no lumps.
  6. Combine Wet and Dry Mixtures:
    • Gently stir the wet and dry ingredients together using a wooden spoon. Fold in the white chocolate chips.
  7. Forming Cookies:
    • Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
  8. Baking:
    • Bake the cookies for 8-9 minutes. Aim to take them out just before they start to brown; slightly undercooked is ideal for keeping them soft.
  9. Cooling:
    • Enjoy the cookies warm, or transfer them to a cooling rack to cool completely.

These White Chocolate Chip Banana Pudding Cookies offer a delightful twist on traditional cookie recipes, creating a uniquely delicious treat that’s perfect for any cookie lover’s palate.

Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes

Homemade Banana Pudding: Tips and Insights

How Long Does Homemade Banana Pudding Last?

Homemade banana pudding typically lasts for about 2 to 3 days when stored in the refrigerator. It’s important to keep it in an airtight container to maintain its freshness and prevent it from absorbing other odors. Over time, the bananas may brown, and the texture might change slightly, so it’s best enjoyed within the first couple of days.

How Do You Make Banana Pudding Thicker?

To make banana pudding thicker, you have a few options:

  • Cornstarch: Add a little more cornstarch to the recipe. Dissolve it in a small amount of milk before adding it to the mixture to avoid lumps.
  • Cook Longer: If you’re cooking the pudding, let it simmer a bit longer to reduce and thicken.
  • Less Liquid: Reduce the amount of milk or liquid in the recipe slightly.
  • Instant Pudding Mix: If using an instant mix, use slightly less milk than the package calls for.
    Remember, the pudding will also thicken as it cools.

Do You Eat Banana Pudding Hot or Cold?

Banana pudding can be enjoyed both hot and cold, depending on personal preference. Typically, it is served cold and is especially refreshing this way, allowing the flavors to meld together. However, some people enjoy it warm, especially when freshly made.

Why is Banana Pudding So Popular?

Banana pudding is popular for several reasons:

  • Comfort Food: It’s a classic comfort food that evokes nostalgia and memories of family gatherings or childhood.
  • Flavorful: The combination of ripe bananas, creamy pudding, and sweet vanilla wafers or cookies is universally appealing.
  • Versatility: It’s a versatile dessert that can be easily customized with different ingredients like cookies, whipped cream, or even chocolate.
  • Ease of Preparation: Banana pudding is relatively easy to make, which adds to its appeal for home cooks.

Banana pudding’s sweet, creamy flavor and comforting texture make it a beloved dessert in many households.

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