7 Reasons Why Vegan Fried Fish is the Next Big Thing

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Introduction to Vegan Fried Fish

The concept of veganism has taken the world by storm, with more and more individuals opting for plant-based diets due to health, environmental, and ethical reasons. As the demand for vegan alternatives to traditional dishes grows, innovative recipes are emerging that replicate the taste and texture of popular non-vegan foods. One such dish is the vegan fried fish.

What is Vegan Fried Fish?

Vegan fried fish is a plant-based alternative to traditional fried fish. Instead of using fish fillets, this dish utilizes ingredients like tofu, tempeh, jackfruit, or even banana blossoms to mimic the texture and flavor of fish. These vegan “fillets” are then seasoned, battered, and fried until golden and crispy, much like their non-vegan counterpart.

Ingredients for Vegan Fried Fish

  1. Base (Choose one):
    • Tofu: Firm or extra-firm tofu, pressed to remove excess water.
    • Tempeh: A fermented soy product with a firm texture.
    • Jackfruit: Young, unripe jackfruit in brine or water (not syrup).
    • Banana Blossoms: Available in cans at Asian grocery stores.
    • Seitan: A protein-rich wheat gluten product.
  2. Batter:
    • Flour: All-purpose flour or chickpea flour for a gluten-free option.
    • Plant-Based Milk: Almond, soy, oat, or any other preferred plant milk.
    • Seaweed Flakes or Kelp Powder: To impart a fishy flavor.
    • Baking Powder: For a fluffier batter.
    • Salt: To taste.
    • Pepper: To taste.
    • Garlic Powder: For added flavor.
    • Onion Powder: For added flavor.
    • Paprika: For color and a hint of smokiness (optional).
  3. Breading:
    • Bread Crumbs: Regular or gluten-free.
    • Cornmeal: For a different texture and flavor.
    • Panko: Japanese bread crumbs known for their light, crispy texture.
  4. Seasonings for the Base:
    • Salt: To taste.
    • Pepper: To taste.
    • Lemon Zest: For a zesty flavor.
    • Seaweed Flakes or Kelp Powder: For a fishy flavor.
  5. Oil:
    • Neutral Oil: Such as vegetable, canola, or sunflower oil for frying.
  6. Additional (Optional):
    • Lemon Wedges: For serving.
    • Tartar Sauce: Vegan version, for dipping.
    • Fresh Parsley: Chopped, for garnish.


  1. Choose your base (tofu, tempeh, jackfruit, banana blossoms, or seitan) and cut it into desired fillet sizes.
  2. Season the base with salt, pepper, lemon zest, and seaweed flakes or kelp powder.
  3. Prepare the batter by mixing flour, plant-based milk, seaweed flakes or kelp powder, baking powder, and other seasonings in a bowl until smooth.
  4. Dip each fillet into the batter, ensuring it’s fully coated.
  5. Roll the battered fillet in the breading of your choice.
  6. Heat oil in a frying pan and fry each fillet until golden and crispy.
  7. Serve hot with lemon wedges, vegan tartar sauce, and a sprinkle of fresh parsley.

The Cooking Process for Vegan Fried Fish

Preparing vegan fried fish involves a series of steps that ensure the final product is crispy on the outside and tender on the inside, closely mimicking the texture and flavor of traditional fried fish. Here’s a detailed breakdown of the cooking process:

Preparation of the Base:

  • If using tofu, press it for at least 30 minutes to remove excess water. This will give it a firmer texture. Slice into fillet-like pieces.
  • For tempeh, slice into thin fillet-like pieces.
  • If using jackfruit, drain the canned jackfruit and rinse it. Pull apart the pieces to resemble flaked fish.
  • For banana blossoms, drain the can, rinse the blossoms, and gently pull apart the layers.
  • If using seitan, slice into desired fillet sizes.

Seasoning the Base:

  • In a mixing bowl, combine salt, pepper, lemon zest, and seaweed flakes or kelp powder.
  • Gently toss your chosen base in the seasoning mix, ensuring each piece is well-coated. Set aside for 10-15 minutes to marinate.

Preparing the Batter:

  • In a separate bowl, combine flour, plant-based milk, seaweed flakes or kelp powder, baking powder, salt, pepper, garlic powder, onion powder, and paprika. Whisk until you achieve a smooth, lump-free batter. The consistency should be similar to pancake batter.


  • Place your chosen breading (bread crumbs, cornmeal, or panko) in a shallow dish.
  • One by one, dip each seasoned fillet into the batter, ensuring it’s fully coated.
  • Allow any excess batter to drip off, then roll the battered fillet in the breading, pressing gently to adhere.


  • In a large frying pan or skillet, heat the oil over medium-high heat. You can test the oil’s readiness by dropping a small amount of batter into it. If it sizzles and rises to the surface, the oil is ready.
  • Carefully place each breaded fillet into the hot oil. Fry for 3-4 minutes on each side or until golden brown and crispy.
  • Use a slotted spoon to remove the fried fillets and place them on a plate lined with paper towels to absorb any excess oil.


  • Serve the vegan fried fish hot. Garnish with chopped fresh parsley.
  • Offer lemon wedges on the side for squeezing over the top.
  • Accompany with vegan tartar sauce or any other preferred dipping sauce.

Health Benefits of Vegan Fried Fish

Vegan fried fish, when compared to its traditional counterpart, offers a range of health benefits. While it’s important to note that frying foods can reduce some of their nutritional value, the base ingredients used in vegan fried fish still provide several advantages:

Lower in Cholesterol and Saturated Fats

Traditional fried fish, especially when made from fatty fish or when fried with animal fats, can be high in cholesterol and saturated fats. Vegan fried fish, on the other hand, is naturally cholesterol-free and typically contains less saturated fat, especially when fried in healthier oils like olive or avocado oil.

Rich in Plant-Based Protein

Ingredients like tofu, tempeh, and seitan are excellent sources of plant-based protein. They provide essential amino acids without the added cholesterol found in animal products.

High in Dietary Fiber

Unlike animal-based fish, vegan alternatives like jackfruit and banana blossoms contain dietary fiber, which is beneficial for digestive health, helps in maintaining healthy blood sugar levels, and can aid in weight management.

Contains Essential Nutrients

  • Tofu and Tempeh: Rich in calcium, iron, magnesium, and vitamin B1.
  • Jackfruit: A good source of vitamin C, potassium, and dietary fiber.
  • Banana Blossoms: Contains vitamins A and C, calcium, and iron.
  • Seitan: High in protein and various minerals, especially selenium.

Avoids Mercury and Other Contaminants

One concern with consuming fish is the potential for mercury and other environmental contaminants. Vegan fried fish eliminates this risk entirely.

Promotes Gut Health

Fermented options like tempeh introduce beneficial bacteria to the gut, promoting a healthy digestive system.

Anti-inflammatory Properties

Ingredients like tofu and tempeh contain isoflavones, which have been studied for their potential anti-inflammatory effects and other health benefits.

Bone Health

Tofu, especially when fortified, can be a good source of calcium and vitamin D, which are essential for maintaining strong bones.

Heart Health

The absence of cholesterol and the presence of healthier fats and fibers in plant-based alternatives can contribute to better heart health.

Weight Management

Vegan alternatives are often lower in calories and fats, making them a suitable choice for those watching their weight. The fiber content also promotes satiety, helping to reduce overall calorie intake.

Comparing Vegan Fried Fish to Traditional Fried Fish

Vegan fried fish and traditional fried fish, while aiming to satisfy the same culinary craving, differ in several key aspects. Here’s a comparison of the two based on various criteria:


  • Vegan Fried Fish: Made from plant-based ingredients like tofu, tempeh, jackfruit, banana blossoms, or seitan. The batter typically includes plant-based milk and seasonings.
  • Traditional Fried Fish: Made from fish fillets, usually from species like cod, haddock, or tilapia. The batter often contains dairy milk or eggs.

Nutritional Profile

  • Vegan Fried Fish: Generally lower in cholesterol and saturated fats. Depending on the base ingredient, it can be a good source of plant-based protein, dietary fiber, and various vitamins and minerals.
  • Traditional Fried Fish: Contains cholesterol and can be higher in saturated fats. It’s a source of omega-3 fatty acids, protein, and certain vitamins like B12.

Environmental Impact

  • Vegan Fried Fish: Producing plant-based ingredients typically has a lower carbon footprint and uses fewer resources compared to fishing. It also avoids contributing to overfishing and marine ecosystem damage.
  • Traditional Fried Fish: Fishing, especially when done unsustainably, can lead to overfishing, habitat destruction, and bycatch (unintended capture of non-target species).

Taste and Texture

  • Vegan Fried Fish: The taste and texture can vary based on the main ingredient used. Seasonings like seaweed flakes or kelp powder can impart a “fishy” flavor. The texture might not always perfectly mimic real fish but can come close with the right preparation.
  • Traditional Fried Fish: Offers a distinct fish flavor and flaky texture that many people are familiar with.

Ethical Considerations

  • Vegan Fried Fish: No animals are harmed in the making, making it a choice aligned with vegan and certain ethical principles.
  • Traditional Fried Fish: Involves the killing of fish, which raises ethical concerns for some, especially considering issues like overfishing and inhumane fishing practices.

Health Concerns

  • Vegan Fried Fish: Eliminates the risk of mercury and other contaminants found in some fish. Depending on the ingredients, it can also be more digestible for those with certain intolerances.
  • Traditional Fried Fish: There’s a potential risk of mercury and other environmental contaminants, especially in larger predatory fish.

Culinary Versatility

  • Vegan Fried Fish: Offers a chance for culinary innovation, with various base ingredients and seasonings to experiment with.
  • Traditional Fried Fish: While there are different species of fish and batter recipes, the core ingredient remains the same.

Availability and Price

  • Vegan Fried Fish: Might be less readily available in standard grocery stores or restaurants, especially in areas where veganism isn’t widespread. Depending on the region, it might be pricier than traditional fish due to specialty ingredients.
  • Traditional Fried Fish: Widely available in most parts of the world. Prices can vary based on the fish species and fishing practices.

Both vegan fried fish and traditional fried fish have their merits and drawbacks. The choice between them often boils down to personal preferences, dietary needs, ethical beliefs, and environmental considerations. While traditional fried fish has been a staple in many cultures for centuries, vegan fried fish offers a sustainable and ethical alternative that’s gaining popularity in the modern culinary landscape.

Vegan Fried Fish in World Cuisines

The global rise in veganism has led to the adaptation and reinvention of traditional dishes to suit plant-based diets. Vegan fried fish, while a relatively new concept, has found its way into various world cuisines, each bringing its unique flavors and techniques to the table. Here’s a look at how different cultures have embraced vegan fried fish:

Asian Cuisine

  • China: Mock meats have been a part of Chinese Buddhist cuisine for centuries. Vegan fish, often made from tofu or seitan, is seasoned with traditional spices and sometimes wrapped in seaweed for an added fishy flavor before frying.
  • Thailand: Banana blossoms, due to their flaky texture, are used as a fish substitute. They’re marinated in Thai spices and herbs, battered, and fried, often served with a spicy chili sauce.
  • Vietnam: Vegan versions of the popular “cá chiên” (fried fish) use tofu or tempeh, marinated in lemongrass and chili, then fried until golden.

European Cuisine

  • United Kingdom: The classic British “fish and chips” has a vegan counterpart where tofu, wrapped in seaweed for a fishy taste, is battered and fried, served with chips and vegan tartar sauce.
  • Germany: Vegan versions of “Fischbrötchen” (fish sandwich) are made using tofu or seitan, seasoned with dill, lemon, and other herbs, then fried and served in a bun with vegan remoulade.

North American Cuisine

  • USA: Vegan fish tacos, inspired by coastal cuisine, use battered and fried jackfruit or banana blossoms, topped with vegan coleslaw and avocado, wrapped in a tortilla.
  • Canada: Vegan fish and chips are popular in certain regions, especially near the coasts. Tofu, tempeh, or banana blossoms are the common choices for the “fish.”

African Cuisine

  • South Africa: Inspired by the traditional “snoek and chips,” vegan versions use marinated jackfruit or tofu, fried and served with a side of chips and vegan peri-peri sauce.

South American Cuisine

  • Brazil: Vegan “peixe frito” (fried fish) uses jackfruit or banana blossoms marinated in lime, garlic, and cilantro, then battered and fried, often accompanied by a spicy pepper sauce.

Australian Cuisine

  • Vegan fish and chips are gaining popularity in Australia, especially in urban areas. Tofu, wrapped in seaweed and seasoned with native herbs, is a common choice for the “fish.”

Middle Eastern Cuisine

  • While fried fish isn’t as prevalent in traditional Middle Eastern dishes, modern vegan eateries in the region have started offering vegan fried fish made from tofu or seitan, seasoned with regional spices like za’atar and sumac.

The versatility of vegan fried fish is evident in its global adaptations. Each culture infuses its unique flavors, techniques, and ingredients, resulting in a delightful fusion of tradition and innovation. As the vegan movement continues to grow, it’s exciting to see how different cuisines will further incorporate and reinvent vegan fried fish in their culinary repertoire.

Vegan Fried Fish FAQS

What is vegan fried fish made of?

Vegan fried fish is typically made from plant-based alternatives such as tofu, tempeh, jackfruit, or banana blossoms. These ingredients are seasoned and fried to mimic the taste and texture of traditional fried fish.

Can you fry fish without batter or flour?

Yes, fish can be fried without batter or flour. It can be seasoned and placed directly into hot oil. The skin, if left on, can become crispy when fried.

What do vegans eat instead of fish?

Vegans might consume plant-based alternatives to fish, such as tofu, tempeh, seitan, jackfruit, or banana blossoms. There are also commercial vegan fish alternatives available in the market made from various plant ingredients.

What can I use to fry fish without flour?

To fry fish without flour, you can simply season the fish and fry it directly in hot oil. The result will be less crispy compared to a floured or battered fry but can still be delicious.

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