Grilled Fish Tacos with Chipotle-Lime Dressing is a delightful fusion of flavors and textures that promises a gastronomic adventure. The perfectly grilled fish, combined with the zest of lime and the smoky heat of chipotle, creates a taste sensation that’s both refreshing and fiery.
The soft tortillas envelop the succulent fish, while the creamy dressing adds a layer of richness, making every bite a harmonious blend of tastes. Whether you’re hosting a summer barbecue or just looking for a quick and delicious meal, these tacos are sure to be a hit. Pair them with a cold beverage, and you have the perfect recipe for a memorable meal.
Ingredients:
- Olive oil, vinegar, lime juice, lime zest, garlic, honey, seafood seasoning, hot pepper sauce, cumin, chili powder, and black pepper for marinade.
- Tilapia fillets.
- Sour cream and adobo sauce for dressing.
- Lime juice, lime zest, seafood seasoning, cumin, and chili powder for dressing.
- Salt and pepper to taste.
- Tortillas, tomatoes, cabbage, cilantro, and lime wedges for assembling and garnish.
Directions:
- Whisk together the ingredients for the marinade in a bowl until blended.
- Place tilapia in a shallow dish and pour the marinade over it. Cover and refrigerate for 6 to 8 hours.
- For the dressing, combine sour cream and adobo sauce in a bowl. Stir in the other dressing ingredients and refrigerate.
- Preheat an outdoor grill for high heat and lightly oil the grate. Set the grate 4 inches from the heat.
- Remove fish from the marinade, drain off any excess, and discard the marinade. Grill fish until easily flaked with a fork, about 9 minutes.
- Assemble tacos by placing fish pieces in the center of tortillas. Add desired amounts of tomatoes, cabbage, and cilantro. Drizzle with dressing.
- Roll up tortillas around fillings and garnish with lime wedges.
Prep Time: 20 minutes | Cooking Time: 9 minutes | Total Time: 29 minutes (excluding marination time)
Kcal: 320 kcal | Servings: 4 servings
Print
Grilled Fish Tacos
Grilled Fish Tacos with Chipotle-Lime Dressing is a delightful fusion of flavors and textures that promises a gastronomic adventure. The perfectly grilled fish, combined with the zest of lime and the smoky heat of chipotle, creates a taste sensation that’s both refreshing and fiery.
The soft tortillas envelop the succulent fish, while the creamy dressing adds a layer of richness, making every bite a harmonious blend of tastes. Whether you’re hosting a summer barbecue or just looking for a quick and delicious meal, these tacos are sure to be a hit. Pair them with a cold beverage, and you have the perfect recipe for a memorable meal.
- Total Time: 29 minutes
Ingredients
-
- Olive oil, vinegar, lime juice, lime zest, garlic, honey, seafood seasoning, hot pepper sauce, cumin, chili powder, and black pepper for marinade.
-
- Tilapia fillets.
-
- Sour cream and adobo sauce for dressing.
-
- Lime juice, lime zest, seafood seasoning, cumin, and chili powder for dressing.
-
- Salt and pepper to taste.
-
- Tortillas, tomatoes, cabbage, cilantro, and lime wedges for assembling and garnish.
Instructions
- Whisk together the ingredients for the marinade in a bowl until blended.
- Place tilapia in a shallow dish and pour the marinade over it. Cover and refrigerate for 6 to 8 hours.
- For the dressing, combine sour cream and adobo sauce in a bowl. Stir in the other dressing ingredients and refrigerate.
- Preheat an outdoor grill for high heat and lightly oil the grate. Set the grate 4 inches from the heat.
- Remove fish from the marinade, drain off any excess, and discard the marinade. Grill fish until easily flaked with a fork, about 9 minutes.
- Assemble tacos by placing fish pieces in the center of tortillas. Add desired amounts of tomatoes, cabbage, and cilantro. Drizzle with dressing.
- Roll up tortillas around fillings and garnish with lime wedges.
- Prep Time: 20 minutes
- Cook Time: 9 minutes