White Chocolate Pumpkin Cups

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These White Chocolate Pumpkin Cups are a fun, fall-inspired twist on the classic Reese’s Peanut Butter Cups. Combining the rich, creamy flavors of pumpkin, cinnamon, and white chocolate, these mini treats are dangerously delicious. Perfect for Halloween, Thanksgiving, or any time you’re craving a sweet, seasonal treat, these pumpkin-inspired chocolates will surely become your new favorite fall dessert.

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Ingredients: What You’ll Need

For the Pumpkin Filling:

• ¾ cup graham crackers (grounded): Provides a sweet, slightly crunchy base that complements the creamy filling.
• ⅓ cup pumpkin puree: Adds the signature fall flavor and rich, smooth texture.
• 2 oz cream cheese (softened): Gives the filling a creamy, tangy richness.
• ¼ cup powdered sugar: Sweetens the filling and adds smoothness.
• ¼ tsp cinnamon or pumpkin spice: Enhances the fall flavor with a warm, aromatic spice.

For the Chocolate Coating:

• 15 oz white chocolate: This smooth, sweet chocolate will be used to coat the pumpkin filling, creating a perfect contrast of flavors.

Step-by-Step Instructions

1. Prepare the Muffin Tin and Baking Sheet

• Line a mini-muffin tin with 24 paper liners.
• Line a baking sheet with parchment paper and set aside for later use.

2. Make the Pumpkin Filling

• In a medium bowl, mix together the softened cream cheese, powdered sugar, pumpkin puree, and cinnamon (or pumpkin spice).
• Stir in the grounded graham crackers. The mixture should be thick enough to roll into balls.
• Place the mixture in the fridge for at least 30 minutes to firm up.

3. Roll the Pumpkin Filling into Balls

• Once the filling has chilled, roll 1 heaping teaspoon of the pumpkin mixture into balls. You should end up with 24 balls.
• If the mixture is too sticky to roll, add a little more ground graham crackers to make it more manageable.
• Place the balls onto the prepared parchment-lined baking sheet.

4. Melt the White Chocolate

• Melt the white chocolate using a double boiler or in the microwave. Stir occasionally until smooth and fully melted.

5. Assemble the Cups

• Spoon about 1 tablespoon of melted white chocolate into the bottom of each lined muffin cup.
• Freeze for a few minutes to let the chocolate harden.

6. Add the Pumpkin Filling

• Once the chocolate has hardened, place one pumpkin cream cheese ball into each cup. Gently flatten the ball with your fingers to fit into the cup.

7. Cover with White Chocolate

• Spoon the remaining melted white chocolate over the pumpkin balls, covering them completely.
• Tap the pan gently on the counter to ensure the chocolate is evenly spread over the pumpkin filling.

8. Chill to Set

• Place the muffin tin in the freezer for 5 minutes to allow the chocolate to fully set.

9. Storage

• Once set, store the White Chocolate Pumpkin Cups in the fridge to keep them firm and fresh.

Why You’ll Love These Pumpkin Cups

Rich, Creamy Filling

• The pumpkin and cream cheese filling is velvety smooth with just the right amount of sweetness and spice. It’s the perfect creamy contrast to the sweet, smooth white chocolate coating.

Perfect Fall Flavors

• Pumpkin, cinnamon, and graham crackers come together to give you all the warm, cozy flavors of fall in every bite.

Mini and Bite-Sized

• These mini treats are perfect for portion control and are ideal for parties, family gatherings, or just a personal indulgence.

No-Bake

• These cups are easy to make with no baking required—just a little chill time to firm up the layers.

Tips for Success

• Add More Spice: If you love the bold flavor of fall spices, you can add a pinch of nutmeg or cloves to the pumpkin filling for extra warmth.
• White Chocolate Variations: While white chocolate is a great choice for this recipe, you can also experiment with dark or milk chocolate if you prefer.
• Make Ahead: These pumpkin cups can be made ahead of time and stored in the fridge for up to a week, making them perfect for meal prepping or special occasions.

Serving Suggestions

• Perfect for Fall Gatherings: Serve these White Chocolate Pumpkin Cups at your next Halloween party or Thanksgiving dinner for a fun, seasonal treat.
• Pair with Coffee or Hot Chocolate: These sweet treats are perfect for pairing with a warm beverage on a crisp fall day.

Final Thoughts

These White Chocolate Pumpkin Cups are a decadent, fall-inspired treat that combines the best flavors of the season in a bite-sized dessert. Whether you’re preparing for a holiday or simply craving a sweet treat, these mini chocolates are sure to be a hit. Enjoy making and sharing these delicious, no-bake pumpkin cups with your loved ones!