ADVERTISEMENT
ADVERTISEMENT

Vanilla Crepes with Berry Coconut Cream Filling

Sharing is caring!

Vanilla crepes with berry coconut cream filling offer a delightful balance of lightness and indulgence, perfect for breakfast, brunch, or a sweet snack. These crepes are a harmonious marriage of soft, tender wraps with a luscious filling that bursts with fruity freshness and creamy richness. The gentle vanilla flavor in the crepes complements the naturally sweet berry coconut cream, creating a dish that is as visually appealing as it is delicious. Each bite is a symphony of texturesā€”airy crepes, fluffy whipped cream, and the occasional burst of fresh fruit. Whether youā€™re cooking for a special occasion or indulging in a weekend treat, these crepes will elevate your dining experience. Letā€™s dive into the details of crafting this masterpiece.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vanilla Crepes with Berry Coconut Cream Filling

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

šŸ“šŸ„„ Vanilla Crepes with Berry Coconut Cream Fillingā€”a breakfast masterpiece! šŸŒŸ Delicate vanilla-scented crepes meet a creamy, dreamy coconut filling and juicy berries in every bite. Perfect for brunch, dessert, or any moment that deserves a touch of sweetness. Ready to indulge in this heavenly creation? šŸ„žāœØ

#CrepeLovers šŸ„ž #BerryCoconutBliss šŸ“šŸ„„ #VanillaDreams šŸ’– #SweetStartToTheDay šŸŒž #HomemadeTreats āœØ #BreakfastIndulgence šŸ˜‹ #FreshAndCreamy šŸ“ #ElegantDesserts šŸŒŸ #CoconutLove ā¤ļø #FlavorfulMoments šŸ°

  • Total Time: 30 minutes
  • Yield: 5 crepes

Ingredients

Crepes:

  • Oat flour (1 cup): The base of the crepes, oat flour brings a mild, nutty flavor and a light, tender texture. If you donā€™t have oat flour on hand, simply blend rolled oats into a fine powder using a food processor or blender.
  • Potato starch (5 tbsp): This ingredient ensures the crepes are soft and pliable, making them easy to fold or roll without tearing. It also gives them a delicate, smooth finish.
  • Coconut sugar (2 tbsp): Adds a gentle sweetness to the crepes without overpowering the flavors of the filling. Its caramel-like undertones pair beautifully with vanilla.
  • Sea salt (tiny pinch): Enhances the flavors in the crepe batter, ensuring the sweetness and vanilla donā€™t fall flat.
  • Vanilla extract (1 tsp): Provides a fragrant, sweet aroma that infuses the crepes with a comforting, familiar flavor.
  • Sparkly water (1 cup): The bubbles in sparkling water create lightness in the batter, resulting in airy and tender crepes.
  • Coconut oil (2 tbsp, melted): Adds richness to the crepes while preventing them from sticking to the skillet.

Berry Coconut Whipped Cream:

  • Full-fat coconut milk (1 can): This ingredient is the foundation of the whipped cream. Chilling the can separates the creamy fat from the liquid, giving you a thick base to whip.
  • Maple syrup (2 tbsp): Sweetens the whipped cream naturally, adding depth with its subtle caramel notes.
  • Vanilla powder (Ā½ tsp): Amplifies the vanilla undertones in the cream, tying it together with the crepes.
  • Blueberry powder (2 tsp): This adds a stunning purple hue and an intense berry flavor that complements the fresh fruit toppings.

Filling and Toppings:

  • Fresh fruits like blueberries, blackberries, and banana slices provide bursts of natural sweetness and juicy texture.
  • Peanut butter: Adds a creamy, nutty contrast to the light whipped cream and tender crepes.
  • Coconut milk powder: Sprinkled on top, it enhances the presentation and lends a subtle coconut flavor.

Instructions

Making the Crepes:

  1. Prepare the skillet: Heat a non-stick skillet over medium heat. Ensure itā€™s evenly hot before cooking the crepes to prevent sticking.
  2. Mix the dry ingredients: In a large mixing bowl, combine oat flour, potato starch, coconut sugar, and a pinch of sea salt. Stir to distribute the ingredients evenly.
  3. Incorporate wet ingredients: Add the vanilla extract, sparkling water, and melted coconut oil to the dry mixture. Stir until the batter is smooth and free of lumps. The consistency should be thin enough to spread easily but thick enough to hold together.
  4. Cook the crepes: Add a small drop of coconut oil to the skillet and spread it evenly. Pour a ladleful of batter onto the skillet, tilting it in a circular motion to spread the batter into a thin, even layer.
  5. Flip the crepes: Cook the crepe until the surface looks dry and set. Carefully slide a thin spatula underneath and flip it. Cook the other side for about 30 seconds. Remove the crepe and place it on a plate. Repeat with the remaining batter, adding more coconut oil to the skillet as needed.

Preparing the Berry Coconut Whipped Cream:

  1. Chill the coconut milk: Refrigerate the can of coconut milk overnight to allow the cream to separate from the liquid.
  2. Scoop out the cream: Open the can and scoop the thick white cream into a mixing bowl, discarding the liquid or reserving it for another use.
  3. Whip the cream: Add maple syrup, vanilla powder, and blueberry powder to the bowl. Using an electric mixer, whip the ingredients until the cream is fluffy and smooth. If the mixture becomes too soft, place it in the freezer for 10 minutes to firm up.

Assembling the Crepes:

  1. Add the filling: Spoon about Ā¼ cup of berry coconut whipped cream down the center of each crepe. Add a few slices of banana and a handful of fresh blueberries and blackberries.
  2. Roll the crepes: Gently roll each crepe around the filling, ensuring itā€™s snug but not too tight. Place them seam-side down on a serving plate.
  3. Top the crepes: Drizzle peanut butter over the rolled crepes, and sprinkle with additional fresh berries and a light dusting of coconut milk powder.

Notes

  • Ingredient Substitutions:
    • Substitute oat flour with whole wheat flour or all-purpose flour if desired.
    • Replace potato starch with cornstarch or tapioca starch for similar results.
    • Use honey or agave syrup instead of maple syrup in the whipped cream.
  • Variations:
    • Experiment with different fruits like raspberries, strawberries, or kiwi for the filling.
    • Add a sprinkle of granola or crushed nuts for extra crunch.
    • Swap peanut butter with almond butter or chocolate hazelnut spread for a different flavor profile.
  • Serving Suggestions:
    • Serve the crepes warm with a side of freshly brewed coffee or tea.
    • For a dessert twist, top with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
  • Author: Paula Susan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Ingredients Breakdown

The beauty of this recipe lies in its simplicity. The ingredients are wholesome, and each one plays a pivotal role in achieving the perfect flavor and texture. Letā€™s explore each component of this dish.

Crepes:

  • Oat flour (1 cup): The base of the crepes, oat flour brings a mild, nutty flavor and a light, tender texture. If you donā€™t have oat flour on hand, simply blend rolled oats into a fine powder using a food processor or blender.
  • Potato starch (5 tbsp): This ingredient ensures the crepes are soft and pliable, making them easy to fold or roll without tearing. It also gives them a delicate, smooth finish.
  • Coconut sugar (2 tbsp): Adds a gentle sweetness to the crepes without overpowering the flavors of the filling. Its caramel-like undertones pair beautifully with vanilla.
  • Sea salt (tiny pinch): Enhances the flavors in the crepe batter, ensuring the sweetness and vanilla donā€™t fall flat.
  • Vanilla extract (1 tsp): Provides a fragrant, sweet aroma that infuses the crepes with a comforting, familiar flavor.
  • Sparkly water (1 cup): The bubbles in sparkling water create lightness in the batter, resulting in airy and tender crepes.
  • Coconut oil (2 tbsp, melted): Adds richness to the crepes while preventing them from sticking to the skillet.

Berry Coconut Whipped Cream:

  • Full-fat coconut milk (1 can): This ingredient is the foundation of the whipped cream. Chilling the can separates the creamy fat from the liquid, giving you a thick base to whip.
  • Maple syrup (2 tbsp): Sweetens the whipped cream naturally, adding depth with its subtle caramel notes.
  • Vanilla powder (Ā½ tsp): Amplifies the vanilla undertones in the cream, tying it together with the crepes.
  • Blueberry powder (2 tsp): This adds a stunning purple hue and an intense berry flavor that complements the fresh fruit toppings.

Filling and Toppings:

  • Fresh fruits like blueberries, blackberries, and banana slices provide bursts of natural sweetness and juicy texture.
  • Peanut butter: Adds a creamy, nutty contrast to the light whipped cream and tender crepes.
  • Coconut milk powder: Sprinkled on top, it enhances the presentation and lends a subtle coconut flavor.

Step-by-Step Instructions

To create these heavenly vanilla crepes with berry coconut cream filling, follow these steps. Each phase of the process is simple, ensuring a stress-free cooking experience.

Making the Crepes:

  1. Prepare the skillet: Heat a non-stick skillet over medium heat. Ensure itā€™s evenly hot before cooking the crepes to prevent sticking.
  2. Mix the dry ingredients: In a large mixing bowl, combine oat flour, potato starch, coconut sugar, and a pinch of sea salt. Stir to distribute the ingredients evenly.
  3. Incorporate wet ingredients: Add the vanilla extract, sparkling water, and melted coconut oil to the dry mixture. Stir until the batter is smooth and free of lumps. The consistency should be thin enough to spread easily but thick enough to hold together.
  4. Cook the crepes: Add a small drop of coconut oil to the skillet and spread it evenly. Pour a ladleful of batter onto the skillet, tilting it in a circular motion to spread the batter into a thin, even layer.
  5. Flip the crepes: Cook the crepe until the surface looks dry and set. Carefully slide a thin spatula underneath and flip it. Cook the other side for about 30 seconds. Remove the crepe and place it on a plate. Repeat with the remaining batter, adding more coconut oil to the skillet as needed.

Preparing the Berry Coconut Whipped Cream:

  1. Chill the coconut milk: Refrigerate the can of coconut milk overnight to allow the cream to separate from the liquid.
  2. Scoop out the cream: Open the can and scoop the thick white cream into a mixing bowl, discarding the liquid or reserving it for another use.
  3. Whip the cream: Add maple syrup, vanilla powder, and blueberry powder to the bowl. Using an electric mixer, whip the ingredients until the cream is fluffy and smooth. If the mixture becomes too soft, place it in the freezer for 10 minutes to firm up.

Assembling the Crepes:

  1. Add the filling: Spoon about Ā¼ cup of berry coconut whipped cream down the center of each crepe. Add a few slices of banana and a handful of fresh blueberries and blackberries.
  2. Roll the crepes: Gently roll each crepe around the filling, ensuring itā€™s snug but not too tight. Place them seam-side down on a serving plate.
  3. Top the crepes: Drizzle peanut butter over the rolled crepes, and sprinkle with additional fresh berries and a light dusting of coconut milk powder.

Flavors, Textures, and Aromas

The flavors of this dish are a delightful interplay of sweetness, creaminess, and freshness. The crepes are subtly sweet with a hint of vanilla, their tender texture providing the perfect canvas for the filling. The berry coconut cream is rich and airy, with a tangy burst from the blueberry powder that complements the sweetness of the maple syrup. Fresh berries add a juicy, tart contrast, while the banana slices bring a creamy, mellow sweetness. A drizzle of peanut butter introduces a nutty depth, and the coconut milk powder ties everything together with its tropical aroma.

The aroma of the warm vanilla crepes is comforting and inviting, while the berry coconut cream exudes a fruity, floral fragrance. Combined, these scents create a sensory experience that heightens the anticipation of tasting this dish.

Tips for Success

  • Ingredient Substitutions:
    • Substitute oat flour with whole wheat flour or all-purpose flour if desired.
    • Replace potato starch with cornstarch or tapioca starch for similar results.
    • Use honey or agave syrup instead of maple syrup in the whipped cream.
  • Variations:
    • Experiment with different fruits like raspberries, strawberries, or kiwi for the filling.
    • Add a sprinkle of granola or crushed nuts for extra crunch.
    • Swap peanut butter with almond butter or chocolate hazelnut spread for a different flavor profile.
  • Serving Suggestions:
    • Serve the crepes warm with a side of freshly brewed coffee or tea.
    • For a dessert twist, top with a scoop of vanilla ice cream and a drizzle of chocolate sauce.

Final Thoughts

Vanilla crepes with berry coconut cream filling are a delightful treat that brings a touch of elegance to any meal. Their delicate flavors and vibrant presentation make them perfect for impressing guests or indulging in a moment of self-care. The recipeā€™s simplicity allows even novice cooks to create a dish that looks and tastes like it came from a cafĆ©. With a few variations and substitutions, these crepes can be tailored to suit your preferences, ensuring they become a beloved staple in your kitchen. So grab your skillet, whip up some berry coconut cream, and prepare to savor every bite of these heavenly crepes.

Vanilla Crepes with Berry Coconut Cream Filling are a perfect example of how simple, wholesome ingredients can come together to create a dish that feels both luxurious and comforting. These delicate crepes, paired with the light yet luscious berry coconut cream, offer a harmonious blend of flavors and textures that is hard to resist. Whether enjoyed as a leisurely breakfast, a delightful brunch, or a show-stopping dessert, this recipe is sure to impress. With its versatility and room for creative variations, itā€™s a dish youā€™ll return to time and time again. So, gather your ingredients, follow the simple steps, and treat yourself and your loved ones to this irresistible culinary delight. Enjoy!

ADVERTISEMENT

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star