Indulge in the timeless charm of Chocolate Spritz Cookies, a classic treat that brings a touch of elegance and nostalgia to your dessert table. These buttery, melt-in-your-mouth cookies are crafted using a traditional spritz cookie press, creating intricate and decorative designs that are as delightful to look at as they are to eat. The recipe blends the richness of softened butter with the sweetness of granulated sugar, combined with a hint of vanilla extract for an aromatic touch. The addition of cocoa powder infuses the cookies with a deep chocolate flavor, perfectly balancing the light, airy texture of the all-purpose flour.
Once baked to golden perfection, these cookies are half-dipped in lusciously melted white or dark candy melts, adding a layer of creamy chocolate that complements the cookie’s crisp texture. The final touch, a sprinkle of colorful holiday-themed decorations, makes these cookies a festive and visually appealing treat. Ideal for holiday gatherings, family baking sessions, or as a delightful gift, Chocolate Spritz Cookies embody the joy and warmth of the season. Their long-lasting freshness ensures they can be savored over several days, making them a convenient and irresistible addition to your holiday baking repertoire.
Table of contents
Chocolate Spritz Cookies Recipe
Ingredients
- 1 cup softened butter
- 2/3 cup granulated sugar
- 1 egg
- 3/4 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 10 ounces white and/or dark candy melts
- 3/4 cup holiday-themed sprinkles
Instructions
- Begin by preheating your oven to 350 degrees F (175 degrees C). Prepare two baking sheets by lining them with parchment paper or nonstick baking mats.
- In a mixer, cream together the butter and sugar until the mixture is light and fluffy.
- Add the egg, vanilla extract, flour, cocoa powder, and salt to the butter mixture. Mix on a low speed until just combined.
- Fill a cookie press with the dough and press out cookies onto your prepared baking sheets.
- Bake each sheet for 5-7 minutes, or until the cookies are just set. Allow them to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once the cookies have cooled, melt the dark and white candy melts in separate bowls, using a microwave in 30-second increments, stirring until smooth.
- Dip each cookie halfway into the melted chocolate and immediately decorate with sprinkles. If the chocolate begins to harden, briefly re-melt it in the microwave.
- Allow the cookies to dry completely before serving. They can be stored in an airtight container for up to 3 days.
Preparation Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Yield: 48 cookies
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Chocolate Spritz Cookies FAQS
Spritz cookies may stick to the press if the dough is too wet or sticky. This can happen if there’s too much butter or if the dough has warmed up too much during handling. To prevent this, ensure your dough is well-chilled and not overly soft. Also, using a non-stick cookie press or lightly greasing the press can help.
If your spritz cookies flatten out during baking, it could be due to a few reasons. Over-creaming the butter and sugar can incorporate too much air, causing them to spread and flatten. Additionally, using all-purpose flour instead of cake flour, which has less protein, can result in flatter cookies. Make sure your oven is properly preheated as well, as putting cookies into an oven that’s not hot enough can cause them to spread before they set.
Spritz cookies, when stored properly, can last for about a week. To keep them fresh, store them in an airtight container at room temperature. If you want to keep them for a longer period, you can freeze them for up to 3 months. Just make sure to thaw them at room temperature before serving.
If your spritz cookies are coming out too soft, it might be due to underbaking. Make sure to bake them until they are just set. Another reason could be the ratio of ingredients; too much butter or sugar can make them soft. Ensure you measure your ingredients accurately. Also, allowing the cookies to cool completely on a wire rack after baking will help them firm up.
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Chocolate Spritz Cookies
These Chocolate Spritz Cookies are a delightful treat, featuring a rich, buttery base shaped into elegant designs. After being perfectly baked, they are adorned with a layer of chocolate and a sprinkle of festive decorations. Ideal for holiday celebrations, these cookies are sure to be a hit at any event.
- Total Time: 20 minutes
- Yield: 48 cookies 1x
Ingredients
- 1 cup softened butter
- 2/3 cup granulated sugar
- 1 egg
- 3/4 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 10 ounces white and/or dark candy melts
- 3/4 cup holiday-themed sprinkles
Instructions
- Begin by preheating your oven to 350 degrees F (175 degrees C). Prepare two baking sheets by lining them with parchment paper or nonstick baking mats.
- In a mixer, cream together the butter and sugar until the mixture is light and fluffy.
- Add the egg, vanilla extract, flour, cocoa powder, and salt to the butter mixture. Mix on a low speed until just combined.
- Fill a cookie press with the dough and press out cookies onto your prepared baking sheets.
- Bake each sheet for 5-7 minutes, or until the cookies are just set. Allow them to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once the cookies have cooled, melt the dark and white candy melts in separate bowls, using a microwave in 30-second increments, stirring until smooth.
- Dip each cookie halfway into the melted chocolate and immediately decorate with sprinkles. If the chocolate begins to harden, briefly re-melt it in the microwave.
- Allow the cookies to dry completely before serving. They can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
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