Turkey salad is a timeless favorite, but this recipe takes it to the next level! Bursting with vibrant flavors and textures, it’s the perfect way to transform leftover turkey into something extraordinary. Whether it’s the day after Thanksgiving or just a regular weekday with leftover chicken, this recipe is a lifesaver. Imagine juicy turkey pieces, tart cranberries, crunchy apples, and pecans all brought together with a creamy dressing that’s both light and flavorful. It’s versatile, quick to make, and a crowd-pleaser for all occasions.
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The Ultimate Turkey Salad
Turkey salad is a timeless favorite, but this recipe takes it to the next level! Bursting with vibrant flavors and textures, it’s the perfect way to transform leftover turkey into something extraordinary. Whether it’s the day after Thanksgiving or just a regular weekday with leftover chicken, this recipe is a lifesaver. Imagine juicy turkey pieces, tart cranberries, crunchy apples, and pecans all brought together with a creamy dressing that’s both light and flavorful. It’s versatile, quick to make, and a crowd-pleaser for all occasions.
- Total Time: 12 minutes
Ingredients
2 cups diced, cooked turkey (or chicken, see note)
1 cup dried cranberries
3/4 cup diced apple (preferably a crisp, sweet-tart apple such as Honeycrisp)
1/2 cup chopped celery
1/2 cup chopped pecans
1/2 cup nonfat plain Greek yogurt
1/4 cup healthier mayonnaise (such as an olive-oil-based, reduced-fat mayo or other healthier mayo of choice)
1/4 cup nonfat milk
1 1/2 teaspoons cider vinegar
3/4 teaspoon kosher salt
3/4 teaspoon dried thyme
1/2 teaspoon honey
1/4 teaspoon smooth Dijon mustard
Optional for serving: lettuce and whole-grain wraps or bread for sandwiches; or lettuce leaves for gluten-free wraps or as a base for a salad plate
Instructions
Prepare the Ingredients
Dice the turkey or chicken into small, bite-sized pieces. Chop the apple into small cubes and do the same with celery and pecans.
Combine the Main Ingredients
In a medium bowl, mix together the turkey (or chicken), cranberries, diced apple, celery, and chopped pecans. Stir gently to combine.
Make the Dressing
In a small bowl, whisk together the Greek yogurt, mayonnaise, milk, cider vinegar, salt, thyme, honey, and Dijon mustard. Blend until the dressing is smooth and well-mixed.
Mix It All Together
Pour the prepared dressing over the turkey mixture. Stir gently to coat all the ingredients evenly, ensuring the salad is creamy and flavorful.
Serve and Enjoy
Serve immediately as desired. Use it as a filling for sandwiches or wraps, or enjoy it as a salad plate over lettuce greens.
Notes
This turkey salad offers a delightful combination of flavors and textures. The sweetness of cranberries and crispness of apples add balance to the savory turkey. Pecans and celery contribute a crunch that complements the creaminess of the dressing. The dressing itself is tangy and subtly sweet, with a hint of thyme and Dijon for depth.
- Prep Time: 12 minutes
- Cook Time: 0 minutes
Ingredients
2 cups diced, cooked turkey (or chicken, see note)
1 cup dried cranberries
3/4 cup diced apple (preferably a crisp, sweet-tart apple such as Honeycrisp)
1/2 cup chopped celery
1/2 cup chopped pecans
1/2 cup nonfat plain Greek yogurt
1/4 cup healthier mayonnaise (such as an olive-oil-based, reduced-fat mayo or other healthier mayo of choice)
1/4 cup nonfat milk
1 1/2 teaspoons cider vinegar
3/4 teaspoon kosher salt
3/4 teaspoon dried thyme
1/2 teaspoon honey
1/4 teaspoon smooth Dijon mustard
Optional for serving: lettuce and whole-grain wraps or bread for sandwiches; or lettuce leaves for gluten-free wraps or as a base for a salad plate
Step-by-Step Instructions
Prepare the Ingredients
Dice the turkey or chicken into small, bite-sized pieces. Chop the apple into small cubes and do the same with celery and pecans.
Combine the Main Ingredients
In a medium bowl, mix together the turkey (or chicken), cranberries, diced apple, celery, and chopped pecans. Stir gently to combine.
Make the Dressing
In a small bowl, whisk together the Greek yogurt, mayonnaise, milk, cider vinegar, salt, thyme, honey, and Dijon mustard. Blend until the dressing is smooth and well-mixed.
Mix It All Together
Pour the prepared dressing over the turkey mixture. Stir gently to coat all the ingredients evenly, ensuring the salad is creamy and flavorful.
Serve and Enjoy
Serve immediately as desired. Use it as a filling for sandwiches or wraps, or enjoy it as a salad plate over lettuce greens.
Notes
Turkey or Chicken Options
This recipe works best with turkey breast or boneless, skinless chicken breast. Leftovers from Thanksgiving, a roast dinner, or even a store-bought rotisserie chicken can all be used. Avoid using overly spiced or marinated meat to keep the flavors balanced.
Gluten-Free Suggestions
Ensure that your mayonnaise is labeled gluten-free if necessary. Opt for gluten-free bread for sandwiches or use large lettuce leaves for wraps or a salad base.
Make-Ahead Tips
Prepare this salad a few hours or even a day ahead for optimal convenience. Store it in the refrigerator until serving. Leftovers can be stored in an airtight container in the refrigerator for two to three days.
Flavor and Texture Notes
This turkey salad offers a delightful combination of flavors and textures. The sweetness of cranberries and crispness of apples add balance to the savory turkey. Pecans and celery contribute a crunch that complements the creaminess of the dressing. The dressing itself is tangy and subtly sweet, with a hint of thyme and Dijon for depth.
Substitutions and Variations
Ingredient Swaps
Use walnuts or almonds instead of pecans for a different nutty flavor. Replace dried cranberries with raisins or chopped dried apricots for a unique twist.
Dressing Variations
Substitute plain Greek yogurt with sour cream for a richer texture. Add a teaspoon of curry powder for a spiced version.
Additional Add-ins
Include chopped green onions or chives for a mild onion flavor. Toss in a handful of baby spinach or arugula for added greens.
Serving Suggestions
As a Sandwich: Use whole-grain bread for a hearty meal
In a Wrap: Wrap it in a tortilla with some leafy greens
Over Lettuce: Serve on a bed of fresh greens for a light, gluten-free option
Why You’ll Love This Recipe
Quick and Easy: Perfect for busy days with minimal prep work
Healthy and Wholesome: Packed with protein and fresh ingredients
Customizable: Adapt the recipe to suit your taste preferences or dietary needs
The Ultimate Turkey Salad Recipe is more than just a dish; it’s a celebration of flavors and textures. Whether you’re looking for a light lunch, a refreshing dinner, or a creative way to use up leftovers, this recipe will deliver every time. Give it a try and let it become a staple in your kitchen!