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Thai Mango Sticky Rice Recipe

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If youā€™ve ever visited Thailand or enjoyed its culinary delights, you know the magic of Thai Mango Sticky Rice. This beloved dessert brings together the creaminess of coconut and the sweetness of ripe mangoes over a soft bed of sticky rice. Every bite offers a delightful balance of texturesā€”sticky, smooth, and refreshingā€”and itā€™s a dish that feels indulgent yet light. I remember first trying this dessert while traveling in Chiang Mai, where the combination of flavors made me fall in love with Thai cuisine. Since then, Iā€™ve been perfecting my version of Thai Mango Sticky Rice, and Iā€™m excited to share it with you! This recipe is a fantastic introduction for beginner cooks because itā€™s not only simple but also super satisfying and healthy. Youā€™ll only need a few key ingredients to create a dessert that looks impressive and tastes incredible.

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Thai Mango Sticky Rice Recipe

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Craving something sweet and refreshing? šŸššŸ„­ This Thai Mango Sticky Rice is the perfect treat to cool off on a warm day! šŸŒž Sticky rice paired with ripe, juicy mangoes and drizzled with coconut milk ā€“ itā€™s a taste of Thailand in every bite! šŸ˜‹ Simple to make, yet bursting with flavor, this dessert is sure to impress. šŸŒŸ Serve it for a dinner party, a sweet snack, or just because you deserve a delicious moment. šŸ™Œ Donā€™t forget to savor every bite! šŸ˜ #MangoStickyRice #ThaiDesserts #MangoLovers #StickyRice #CoconutMilk #SweetTreats #DessertLovers #TropicalVibes #AsianCuisine #FoodieHeaven šŸ“

  • Total Time: 1 hr 45 mins
  • Yield: 6 servings 1x

Ingredients

Scale

To make the perfect Thai Mango Sticky Rice, youā€™ll need the following ingredients:

  • 2 cups sweet rice
  • 1 (13.5 ounce) can full-fat coconut milk
  • 6 tablespoons sugar
  • Ā½ teaspoon salt
  • 1ā€“2 large mangoes (ripe and peeled)
  • Sesame seeds (optional, for garnish)

For the coconut cream sauce:

  • ā…” cup full-fat coconut milk
  • 3 tablespoons sugar

Instructions

  • Soak the Rice: Transfer the sweet rice to a large bowl and cover it with water. Ensure the water completely submerges the rice. Allow it to soak for at least one hour, but overnight is even better. Soaking the rice is essential to help it cook evenly and achieve that perfect sticky texture.
  • Prepare the Cheesecloth: After soaking, drain the rice and rinse it under cold water. Next, place the rice in the center of a large piece of cheesecloth. Make sure the cheesecloth is large enough to hold the rice without it spilling. Wrap it loosely so that the rice is secure but still has room to steam.
  • Set Up the Steamer: If you donā€™t have a traditional sticky rice steamer, no problem! You can make your own by inverting a large mesh stainless steel steaming basket and placing it inside a tall pot. Add enough water to the pot to reach about 1 inch deep. The mesh basket keeps the rice from sitting directly in the boiling water.
  • Steam the Rice: Carefully place the wrapped rice into the steamer, ensuring itā€™s sitting securely above the water. Cover the pot with a tight-fitting lid and bring the water to a boil over high heat. Reduce the heat to low and let the rice steam for 15-20 minutes or until the grains turn translucent and tender.
  • Heat the Coconut Milk: While the rice is steaming, pour the full-fat coconut milk into a medium saucepan over medium heat. Stir occasionally to prevent it from curdling. Add the sugar and salt, stirring until the sugar is completely dissolved. Once itā€™s fully combined, set the coconut milk aside and keep it warm.
  • Combine Rice and Coconut Milk: Once the rice is done, transfer it to a large bowl and pour the warm coconut milk mixture over it. Stir the rice gently, making sure the coconut milk coats every grain. Cover the bowl and let it sit for about 5 minutes, allowing the rice to absorb the coconut milk.
  • Make the Coconut Cream Sauce: For an extra touch of sweetness, prepare the coconut cream sauce. In a small saucepan, combine the coconut cream (or coconut milk) and sugar. Bring it to a simmer over low heat, stirring frequently until the sauce thickens slightly. Set it aside.
  • Serve: To serve, scoop a portion of the coconut sticky rice onto a plate and top it with fresh mango slices. Drizzle with the coconut cream sauce and sprinkle with sesame seeds for a bit of texture and garnish. Enjoy the perfect blend of sweet, creamy, and fresh flavors!

Notes

  • Steaming the Rice: If youā€™re unsure about the steaming process, donā€™t worry! Itā€™s okay if the rice isnā€™t perfectly sticky after the first try. Just make sure the rice steams long enough to become translucent. If youā€™re not using a traditional sticky rice steamer, keep an eye on the water level and avoid letting the rice touch the water directly.
  • What If My Mango Isnā€™t Sweet Enough?: If you end up with a mango thatā€™s not as sweet as youā€™d like, you can drizzle some honey or sugar over the slices before serving. This adds an extra layer of sweetness to balance the coconut rice.
  • Substitutes for Coconut Milk: If youā€™re looking for a dairy-free version but donā€™t have coconut milk, you can use almond or oat milk, but keep in mind that the flavor and texture will be a little different. Full-fat coconut milk is preferred for its rich, creamy consistency.
  • Storage Tips: Leftover sticky rice can be stored in an airtight container in the fridge for 2-3 days. Reheat it by gently steaming it or microwaving it with a bit of water to restore some of its moisture.
  • Author: Paula Susan
  • Prep Time: 25 mins
  • Cook Time: 20 mins

Why This Recipe Is Perfect for Beginners
What makes Thai Mango Sticky Rice a great recipe for beginners is its straightforward steps and minimal ingredients. The dish requires only a few things: sweet rice, coconut milk, sugar, salt, and mangoes. Thereā€™s no need for complicated techniques, and you donā€™t even need to be an expert in using a steamer. The steaming process is forgiving, and even if you donā€™t have a traditional sticky rice steamer, you can easily improvise with a kitchen tool you already have. The dish is also great for those new to working with coconut milk, as itā€™s simple to heat and blend into the rice. The fresh mango adds a beautiful sweetness that perfectly complements the coconut sticky rice, making this dessert a crowd-pleaser.

Ingredients and Preparation
To make the perfect Thai Mango Sticky Rice, youā€™ll need the following ingredients:

  • 2 cups sweet rice
  • 1 (13.5 ounce) can full-fat coconut milk
  • 6 tablespoons sugar
  • Ā½ teaspoon salt
  • 1-2 large mangoes (ripe and peeled)
  • Sesame seeds (optional, for garnish)

For the coconut cream sauce:

  • ā…” cup full-fat coconut milk
  • 3 tablespoons sugar

Before starting, make sure to soak the rice. This step is crucial for achieving that signature sticky texture. Soak the rice in plenty of water for at least one hour, or up to overnight, depending on your schedule. Using full-fat coconut milk or coconut cream ensures a rich, flavorful result that ties everything together. Fresh, ripe mangoes are key to this recipeā€”pick ones that are sweet and juicy to contrast with the creamy coconut rice.

Step-by-Step Instructions

  1. Soak the Rice: Transfer the sweet rice to a large bowl and cover it with water. Ensure the water completely submerges the rice. Allow it to soak for at least one hour, but overnight is even better. Soaking the rice is essential to help it cook evenly and achieve that perfect sticky texture.
  2. Prepare the Cheesecloth: After soaking, drain the rice and rinse it under cold water. Next, place the rice in the center of a large piece of cheesecloth. Make sure the cheesecloth is large enough to hold the rice without it spilling. Wrap it loosely so that the rice is secure but still has room to steam.
  3. Set Up the Steamer: If you donā€™t have a traditional sticky rice steamer, no problem! You can make your own by inverting a large mesh stainless steel steaming basket and placing it inside a tall pot. Add enough water to the pot to reach about 1 inch deep. The mesh basket keeps the rice from sitting directly in the boiling water.
  4. Steam the Rice: Carefully place the wrapped rice into the steamer, ensuring itā€™s sitting securely above the water. Cover the pot with a tight-fitting lid and bring the water to a boil over high heat. Reduce the heat to low and let the rice steam for 15-20 minutes or until the grains turn translucent and tender.
  5. Heat the Coconut Milk: While the rice is steaming, pour the full-fat coconut milk into a medium saucepan over medium heat. Stir occasionally to prevent it from curdling. Add the sugar and salt, stirring until the sugar is completely dissolved. Once itā€™s fully combined, set the coconut milk aside and keep it warm.
  6. Combine Rice and Coconut Milk: Once the rice is done, transfer it to a large bowl and pour the warm coconut milk mixture over it. Stir the rice gently, making sure the coconut milk coats every grain. Cover the bowl and let it sit for about 5 minutes, allowing the rice to absorb the coconut milk.
  7. Make the Coconut Cream Sauce: For an extra touch of sweetness, prepare the coconut cream sauce. In a small saucepan, combine the coconut cream (or coconut milk) and sugar. Bring it to a simmer over low heat, stirring frequently until the sauce thickens slightly. Set it aside.
  8. Serve: To serve, scoop a portion of the coconut sticky rice onto a plate and top it with fresh mango slices. Drizzle with the coconut cream sauce and sprinkle with sesame seeds for a bit of texture and garnish. Enjoy the perfect blend of sweet, creamy, and fresh flavors!

Beginner Tips and Notes

  • Steaming the Rice: If youā€™re unsure about the steaming process, donā€™t worry! Itā€™s okay if the rice isnā€™t perfectly sticky after the first try. Just make sure the rice steams long enough to become translucent. If youā€™re not using a traditional sticky rice steamer, keep an eye on the water level and avoid letting the rice touch the water directly.
  • What If My Mango Isnā€™t Sweet Enough?: If you end up with a mango thatā€™s not as sweet as youā€™d like, you can drizzle some honey or sugar over the slices before serving. This adds an extra layer of sweetness to balance the coconut rice.
  • Substitutes for Coconut Milk: If youā€™re looking for a dairy-free version but donā€™t have coconut milk, you can use almond or oat milk, but keep in mind that the flavor and texture will be a little different. Full-fat coconut milk is preferred for its rich, creamy consistency.
  • Storage Tips: Leftover sticky rice can be stored in an airtight container in the fridge for 2-3 days. Reheat it by gently steaming it or microwaving it with a bit of water to restore some of its moisture.

Serving Suggestions
While Thai Mango Sticky Rice is delicious on its own, you can pair it with a variety of sides to complement its flavors. For a more complete meal, consider serving it with a light Thai curry or grilled chicken skewers. The coconut sticky rice also pairs wonderfully with a side of fresh fruit salad to enhance the tropical flavors. If youā€™re looking for an additional sweetness, a drizzle of honey or a handful of crushed nuts can add texture and extra flavor.

Engagement Features
Now that you know how to make this classic Thai dessert, Iā€™d love to hear how it turned out for you! Did you tweak the recipe to fit your preferences or try a new variation? Drop a comment below and share your experiences with me! Donā€™t forget to take a photo of your Thai Mango Sticky Rice and tag me on social media. I canā€™t wait to see your creations and hear how this simple dessert has become a new favorite in your kitchen!

Conclusion
Thai Mango Sticky Rice is a dessert that brings a little piece of Thailand to your home. With just a few simple ingredients, you can create something thatā€™s sweet, creamy, and utterly delicious. Itā€™s a recipe thatā€™s perfect for beginners, offering a no-fuss way to make an impressive dessert. Whether youā€™re enjoying it after dinner with family or serving it at a party, this dish is sure to impress. So go ahead, give it a try, and let me know what you think. Happy cooking, and enjoy the sweetness of Thai Mango Sticky Rice!

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