Bread with Lemon Glaze: A Bright and Zesty Treat for Any Occasion

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There’s something truly special about the combination of citrusy brightness and buttery richness in a homemade loaf. This Bread with Lemon Glaze is a delightful fusion of sweet and tangy flavors that make it perfect for breakfast, a light dessert, or an afternoon snack. Whether you’re new to baking or an experienced home cook, this recipe is a wonderful way to introduce simple yet satisfying techniques to your kitchen routine. The best part? It’s incredibly easy to make with just a handful of pantry staples. The fresh lemon zest and juice infuse the bread with a vibrant citrus flavor, while the buttery, tender crumb creates a soft and moist texture that pairs beautifully with the sweet-tart glaze.

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For beginner bakers, this recipe is ideal because it doesn’t require advanced skills or complicated ingredients. It follows a straightforward mixing method, allowing you to gain confidence in handling batters, understanding baking times, and achieving the perfect glaze consistency. Plus, the ingredient list is flexible, giving you options for substitutions to suit dietary needs or preferences. Whether you enjoy it plain or with a cup of tea, this lemon-glazed bread is bound to become a household favorite.

Ingredients and Preparation

For the Bread:

• 1.5 cups all-purpose flour – Provides the structure for the bread. You can substitute with whole wheat flour for a heartier texture.
• 1 teaspoon baking powder – Helps the bread rise and creates a light, airy crumb.
• 1/2 teaspoon salt – Enhances flavor and balances the sweetness.
• 1/2 cup unsalted butter, softened – Adds richness and moisture. If using salted butter, reduce the added salt slightly.
• 1 cup granulated sugar – Sweetens the bread while also contributing to a tender texture. You can use honey or maple syrup for a more natural alternative.
• 2 large eggs – Provide structure and moisture. Room-temperature eggs incorporate better into the batter.
• 1/2 cup whole milk – Keeps the bread soft and moist. You can substitute with almond milk or oat milk for a dairy-free option.
• 1/4 cup fresh lemon juice – Adds the bright citrusy tang. Bottled lemon juice works in a pinch, but fresh is best.
• Zest of 1 large lemon – Intensifies the lemon flavor. Avoid zesting the bitter white pith.
• 1 teaspoon vanilla extract – Adds depth and enhances the overall flavor.

For the Lemon Glaze:

• 1 cup powdered sugar – Creates a smooth and sweet glaze.
• 2-3 tablespoons fresh lemon juice – Adjusts the consistency and enhances the tangy sweetness.
• Zest of 1 lemon (optional, for garnish) – Adds an extra pop of color and flavor.

Step-by-Step Instructions

Step 1: Preheat and Prepare

• Preheat your oven to 350°F (175°C).
• Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

• In a medium bowl, whisk together flour, baking powder, and salt.
• Set aside for later use. This ensures even distribution of leavening agents.

Step 3: Cream the Butter and Sugar

• In a large mixing bowl, beat the softened butter and sugar together using a hand mixer or stand mixer.
• Mix until the texture is light and fluffy, which usually takes about 2-3 minutes.
• This step incorporates air into the batter, creating a softer crumb.

Step 4: Add the Eggs and Flavorings

• Add the eggs, one at a time, beating well after each addition.
• Mix in the lemon juice, lemon zest, and vanilla extract.
• The batter may look slightly curdled at this stage, but it will come together once the flour is added.

Step 5: Combine the Wet and Dry Ingredients

• Gradually add the dry ingredients to the wet mixture, alternating with milk.
• Start and end with the dry ingredients to ensure a smooth batter.
• Mix until just combined; avoid overmixing, as this can make the bread dense.

Step 6: Bake the Bread

• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
• If the top starts browning too quickly, loosely cover it with aluminum foil during the last 10 minutes of baking.

Step 7: Cool the Bread

• Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• Cooling fully before glazing ensures the glaze sets properly without melting into the bread.

Making the Lemon Glaze

Step 1: Prepare the Glaze

• In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth.
• Adjust the consistency as needed by adding more lemon juice (for a thinner glaze) or more powdered sugar (for a thicker glaze).

Step 2: Glaze the Bread

• Once the bread is completely cooled, drizzle the lemon glaze over the top using a spoon or fork.
• Allow the glaze to set for about 10-15 minutes before slicing.
• Optionally, sprinkle with extra lemon zest for added color and a more intense lemon flavor.

Beginner Tips and Notes

• Room-Temperature Ingredients: Make sure the butter, eggs, and milk are at room temperature before mixing. This helps create a smooth and well-incorporated batter.
• Don’t Overmix: Overmixing the batter can lead to a tough texture. Stir until just combined.
• Testing for Doneness: If the toothpick comes out with wet batter, bake for an additional 5 minutes, then check again.
• Storage Tips: Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Freeze for longer storage.

Serving Suggestions

This lemon-glazed bread is delicious on its own, but here are a few ways to elevate your serving experience:

• With Tea or Coffee: The bright citrus flavors pair wonderfully with black tea, chamomile, or a cup of coffee.
• Topped with Fresh Berries: Serve slices with strawberries, blueberries, or raspberries for added freshness.
• Toasted with Butter: Lightly toast a slice and spread with butter for a warm and comforting treat.
• With Yogurt: Enjoy a slice with a dollop of Greek yogurt for a balanced breakfast option.

Conclusion: Try This Easy Lemon Glazed Bread Today!

If you’re looking for a simple yet incredibly flavorful treat to add to your baking repertoire, this Bread with Lemon Glaze is the perfect choice. Its light and buttery texture, combined with the refreshing tang of lemon, makes it an irresistible homemade delight. Whether you’re a beginner learning the basics of baking or an experienced home cook looking for a quick and easy sweet bread, this recipe delivers every time. Try it out, experiment with variations, and share your experience in the comments. Happy baking!