Imagine the aroma of a tender, juicy turkey breast, slow-cooked to perfection with a blend of aromatic herbs and spices. This Slow Cooker Turkey Breast recipe is not just a dish; it’s a celebration of flavors and textures, combining the succulence of turkey with the earthy tones of fresh vegetables and herbs.
Perfect for any holiday gathering or a comforting family dinner, this recipe offers a hassle-free approach to cooking a turkey. The slow cooker does all the work, infusing the meat with rich flavors and ensuring it stays moist and tender. Serve this delectable turkey breast with your favorite sides for a meal that’s sure to impress.
Table of contents
Slow-Cooker Turkey Breast Recipe
Ingredients
- 1 bone-in, skin-on turkey breast (about 9 pounds, fully thawed)
- 1 sweet yellow onion, roughly chopped
- 4 carrots, cleaned, ends trimmed
- 4 celery stalks, cleaned, ends trimmed
- 2 sprigs fresh sage (optional)
- 4 tablespoons salted butter
- 1 teaspoon Kinder’s Buttery Steakhouse seasoning (or your favorite all-purpose seasoning)
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic salt
- 1 teaspoon smoked paprika
- ½ teaspoon fresh ground black pepper
Directions
- Place vegetables in the bottom of your slow cooker.
- Add turkey on top of the vegetables.
- In a small bowl or saucepan, melt the butter. Whisk in all seasonings.
- Pour seasoned butter over turkey and spread evenly on all parts of the skin. Place sage on top of turkey.
- Cover and cook on low for 6 hours or high for 4-5 hours or until an internal meat thermometer reads 165°F.
- Remove the turkey from the slow cooker and allow to rest for about 10 minutes before slicing.
- Slice and plate with vegetables. Pour remaining juices over top, if desired.
Prep Time: 15 minutes | Cooking Time: 4-6 hours | Total Time: 4 hours 15 minutes to 6 hours 15 minutes
Slow-Cooker Turkey Breast Recipe FAQS
Yes, cooking a turkey in a slow cooker is safe. The key is to ensure that the turkey reaches the safe internal temperature of 165°F (74°C). Slow cookers are designed to cook food at a consistent low temperature over several hours, making them suitable for cooking large cuts of meat like turkey breast. It’s important to use a meat thermometer to check the internal temperature of the turkey to ensure it’s fully cooked and safe to eat.
Yes, it is safe to cook a turkey low and slow. This method is often preferred for its ability to produce tender and flavorful meat. When cooking a turkey at a low temperature over an extended period, the key is to maintain a consistent cooking temperature and to ensure the turkey reaches the safe internal temperature of 165°F (74°C). This slow cooking process allows the flavors to develop fully and keeps the meat moist.
While you can reheat turkey breast in a slow cooker, it’s not the most efficient method. If you choose to do so, it’s crucial to ensure that the turkey is reheated to 165°F (74°C) to be safe for consumption. The slow cooker will take a considerable amount of time to bring the turkey up to this temperature. It’s generally more practical to reheat turkey in an oven or microwave, where you can more easily control and monitor the temperature.
When cooking a bone-in turkey breast, especially in a slow cooker, it’s usually recommended to cook it with the breast side up. This position allows for even cooking and prevents the breast meat from drying out. The breast side down method is more commonly used for whole turkeys, particularly when roasting, as it helps keep the breast meat moist by allowing juices to flow into it. However, for a turkey breast in a slow cooker, cooking it breast side up is typically the preferred method.
Slow-Cooker Turkey Breast Recipe
- Total Time: 4 hours 15 minutes to 6 hours 15
- Yield: 6 servings 1x
Ingredients
- 1 bone-in, skin-on turkey breast (about 9 pounds, fully thawed)
- 1 sweet yellow onion, roughly chopped
- 4 carrots, cleaned, ends trimmed
- 4 celery stalks, cleaned, ends trimmed
- 2 sprigs fresh sage (optional)
- 4 tablespoons salted butter
- 1 teaspoon Kinder’s Buttery Steakhouse seasoning (or your favorite all-purpose seasoning)
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic salt
- 1 teaspoon smoked paprika
- ½ teaspoon fresh ground black pepper
Instructions
- Place vegetables in the bottom of your slow cooker.
- Add turkey on top of the vegetables.
- In a small bowl or saucepan, melt the butter. Whisk in all seasonings.
- Pour seasoned butter over turkey and spread evenly on all parts of the skin. Place sage on top of turkey.
- Cover and cook on low for 6 hours or high for 4-5 hours or until an internal meat thermometer reads 165°F.
- Remove the turkey from the slow cooker and allow to rest for about 10 minutes before slicing.
- Slice and plate with vegetables. Pour remaining juices over top, if desired.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
Keywords: Slow Cooker Turkey, Crockpot Turkey Breast, Easy Turkey Recipe, Moist Turkey Breast, Thanksgiving Turkey, Holiday Cooking, Simple Turkey Recipe, Tender Turkey Breast, Slow Cooking Turkey, Healthy Turkey Dish, Effortless Turkey Dinner, Juicy Turkey Breast, Slow Roasted Turkey, Family Dinner Recipe, Comfort Food Turkey, Low and Slow Turkey, Seasoned Turkey Breast, Crockpot Holiday Turkey, Slow Cooker Poultry, Delicious Turkey Meal
