Ingredients

Scale

2 large eggs
2 tablespoons red onion, finely minced
1 teaspoon green chili, finely minced (jalapeño or any other spicy chili works)
¼ teaspoon ground turmeric
½ teaspoon kosher salt
2 tablespoons cilantro, finely chopped
⅓ cup milk or water
2 slices of bread (sourdough, multigrain, or whole wheat)
½ teaspoon oil or butter for cooking

To Serve:

2 tablespoons ketchup, green chutney, or sriracha sauce
Grilled or shredded chicken or beef as an optional side

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Instructions

Step 1: Prepare the Egg Mixture

In a wide bowl, whisk together the minced onion, green chili, turmeric, salt, cilantro, and milk. This mixture serves as the base for the French toast, infusing it with spice and aroma. Once combined, add the eggs and whisk for about a minute until everything is well incorporated.

Step 2: Soak the Bread

Dip one slice of bread into the egg mixture and press down gently with a fork to help the bread absorb the flavors. Flip it over and repeat on the other side. Be careful not to soak the bread for too long, as this may cause it to break apart when lifting it from the bowl.

Step 3: Cook the Toast

Heat a non-stick or cast-iron pan over medium heat and add about ½ teaspoon of oil. Carefully place the soaked bread on the pan and spread a little extra onion and chili mixture on top. Cook for about a minute or until the bottom turns golden brown.

Step 4: Flip and Cook the Other Side

Using a spatula, gently flip the bread and cook the other side for another minute, allowing it to turn golden and crisp. Repeat the process for the second slice of bread.

Step 5: Serve Hot

Once both slices are cooked, transfer them to a plate and serve immediately with ketchup, green chutney, or sriracha sauce. For a more filling meal, add grilled or shredded chicken or beef on the side.

Notes

Choosing the Right Bread

The choice of bread plays a crucial role in achieving the perfect texture. While white bread works well, it can become too soft when soaked. Opt for slightly dense varieties such as sourdough, multigrain, or whole wheat, which hold their shape better and provide a more satisfying bite. If using fresh bread, lightly toasting it before soaking can prevent it from becoming overly soggy.

Balancing Flavors

The spice level of this dish can be adjusted based on personal preference. For a milder version, use less chili or omit it altogether. Adding a pinch of black pepper or cumin powder can enhance the warmth of the dish without making it too spicy.

Cooking Temperature

Cooking over medium heat ensures that the toast develops a crisp exterior without burning. If the pan is too hot, the outside may brown too quickly while the inside remains undercooked. If needed, lower the heat slightly and allow the toast to cook for a little longer to achieve an even texture.

Preventing Stickiness

Using a non-stick or well-seasoned cast-iron pan helps prevent the toast from sticking. If using a stainless steel pan, ensure that enough oil or butter is added before placing the bread to prevent it from sticking to the surface.

Enhancing the Recipe

For extra flavor, consider adding a dash of garam masala or smoked paprika to the egg mixture. A sprinkle of grated cheese on top before flipping the toast can add a delicious, melted layer of richness.

Author: Paula Susan
Prep Time: 10 minutes
Cook Time: 10 minutes