Savory Masala French Toast: A Spicy Twist on a Classic Favorite

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French toast is often associated with sweet flavors, drizzled with syrup and dusted with powdered sugar. However, in many parts of the world, particularly in India, French toast takes on a savory form with bold spices, fresh herbs, and a hint of heat from chilies. This Savory Masala French Toast, also known as Bombay Toast, is a quick and satisfying dish that brings warmth and comfort to the breakfast table.

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This recipe is perfect for beginners because it requires minimal ingredients, simple techniques, and comes together in just 20 minutes. Unlike traditional sweet French toast, which relies on sugar and vanilla for flavor, this version is infused with turmeric, green chilies, and fresh cilantro, giving it a uniquely rich taste. It is also highly adaptable—you can experiment with different types of bread, adjust the spice level to your preference, and pair it with various sauces for extra depth.

For those looking for a protein boost, this dish pairs well with a side of grilled chicken or beef, making it a complete meal that is both nutritious and satisfying. The crisp edges, soft center, and burst of flavors make it a delightful breakfast or brunch option that can be enjoyed any time of the day.

Ingredients and Preparation

To prepare this dish, a few basic ingredients are required. Many of these are pantry staples, and substitutions can be made depending on what is available.

Ingredients:

• 2 large eggs
• 2 tablespoons red onion, finely minced
• 1 teaspoon green chili, finely minced (jalapeño or any other spicy chili works)
• ¼ teaspoon ground turmeric
• ½ teaspoon kosher salt
• 2 tablespoons cilantro, finely chopped
• ⅓ cup milk or water
• 2 slices of bread (sourdough, multigrain, or whole wheat)
• ½ teaspoon oil or butter for cooking

To Serve:

• 2 tablespoons ketchup, green chutney, or sriracha sauce
• Grilled or shredded chicken or beef as an optional side

Preparation:

1. Finely mince the onion and green chili to ensure they mix well into the batter.
2. Chop the cilantro into small pieces to distribute its fresh flavor evenly throughout the dish.
3. If using whole wheat or multigrain bread, consider lightly toasting it before dipping to prevent it from becoming too soggy.

Step-by-Step Instructions

Step 1: Prepare the Egg Mixture

In a wide bowl, whisk together the minced onion, green chili, turmeric, salt, cilantro, and milk. This mixture serves as the base for the French toast, infusing it with spice and aroma. Once combined, add the eggs and whisk for about a minute until everything is well incorporated.

Step 2: Soak the Bread

Dip one slice of bread into the egg mixture and press down gently with a fork to help the bread absorb the flavors. Flip it over and repeat on the other side. Be careful not to soak the bread for too long, as this may cause it to break apart when lifting it from the bowl.

Step 3: Cook the Toast

Heat a non-stick or cast-iron pan over medium heat and add about ½ teaspoon of oil. Carefully place the soaked bread on the pan and spread a little extra onion and chili mixture on top. Cook for about a minute or until the bottom turns golden brown.

Step 4: Flip and Cook the Other Side

Using a spatula, gently flip the bread and cook the other side for another minute, allowing it to turn golden and crisp. Repeat the process for the second slice of bread.

Step 5: Serve Hot

Once both slices are cooked, transfer them to a plate and serve immediately with ketchup, green chutney, or sriracha sauce. For a more filling meal, add grilled or shredded chicken or beef on the side.

Beginner Tips and Notes

Choosing the Right Bread

The choice of bread plays a crucial role in achieving the perfect texture. While white bread works well, it can become too soft when soaked. Opt for slightly dense varieties such as sourdough, multigrain, or whole wheat, which hold their shape better and provide a more satisfying bite. If using fresh bread, lightly toasting it before soaking can prevent it from becoming overly soggy.

Balancing Flavors

The spice level of this dish can be adjusted based on personal preference. For a milder version, use less chili or omit it altogether. Adding a pinch of black pepper or cumin powder can enhance the warmth of the dish without making it too spicy.

Cooking Temperature

Cooking over medium heat ensures that the toast develops a crisp exterior without burning. If the pan is too hot, the outside may brown too quickly while the inside remains undercooked. If needed, lower the heat slightly and allow the toast to cook for a little longer to achieve an even texture.

Preventing Stickiness

Using a non-stick or well-seasoned cast-iron pan helps prevent the toast from sticking. If using a stainless steel pan, ensure that enough oil or butter is added before placing the bread to prevent it from sticking to the surface.

Enhancing the Recipe

For extra flavor, consider adding a dash of garam masala or smoked paprika to the egg mixture. A sprinkle of grated cheese on top before flipping the toast can add a delicious, melted layer of richness.

Serving Suggestions

This Savory Masala French Toast can be served in multiple ways to create a well-balanced meal.

• With a Protein Side: Pairing the toast with grilled or shredded chicken or beef adds protein, making it more filling. The slightly spicy flavors of the toast complement the savory taste of the meat.
• With a Fresh Salad: A side of cucumber and tomato salad with a drizzle of lemon juice can add freshness and balance out the spices.
• With a Dipping Sauce: Green chutney provides a herby and tangy contrast, while sriracha or spicy ketchup enhances the heat.
• As a Wrap: Rolling up the toast with a slice of grilled chicken or beef inside makes for an easy, on-the-go meal.

Engagement Features

This recipe is ideal for those looking to try something different while keeping the process simple and beginner-friendly. Cooking should be an enjoyable experience, and this dish is forgiving enough to allow for experimentation without the fear of making mistakes.

For those who try this recipe, consider adding a personal touch. Perhaps use a different type of bread, experiment with the spices, or pair it with a homemade sauce. Sharing cooking experiences, whether they are successes or learning moments, helps others feel more confident in the kitchen.

If you have tried this recipe, share your thoughts and modifications in the comments. Did you make it spicier? Did you pair it with something unique? Your insights could inspire others to customize their version and enjoy the process of cooking even more.