Roasted Garlic Mashed Potatoes

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There’s something truly special about the warm, comforting taste of mashed potatoes. They’re the perfect side dish to complement any main course, but when you add roasted garlic and a rich blend of butter and cream, the flavor transforms into something extraordinary. These Roasted Garlic Mashed Potatoes, created by Meghan McMorrow of Fox and Briar, take a classic dish and infuse it with deep, aromatic flavors that will have everyone coming back for seconds.

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In just over an hour, you can create a side dish that’s creamy, savory, and bursting with the richness of roasted garlic. Whether you’re preparing for a holiday feast or simply want a comforting dinner side, this recipe is an absolute winner.

Ingredients: Essential Components for the Perfect Mashed Potatoes

• 1 head garlic
• 1 tsp olive oil
• 2 pounds red potatoes, washed and cut into quarters
• Kosher salt, to taste
• 6 tablespoons butter
• 3/4 cup half and half
• Fresh ground pepper, to taste

Step-by-Step Instructions

1. Roast the Garlic

• Cut off the top 1/4 inch of the garlic head.
• Drizzle olive oil over the exposed cloves and wrap the garlic head in foil.
• Roast the garlic in the oven at 375°F (190°C) for about 1 hour. The garlic will soften and turn golden.
• Once roasted, allow it to cool slightly before squeezing the cloves out of the skin for use in the mashed potatoes.

2. Cook the Potatoes

• Place the washed and quartered potatoes into a large pot or Dutch oven.
• Cover the potatoes with cold water, add 1 teaspoon of salt, and bring the water to a boil.
• Let the potatoes simmer for 15 minutes or until they are fork-tender.

3. Mash the Potatoes

• Drain the cooked potatoes and return them to the pot.
• Add the roasted garlic cloves and gently warm the half and half and butter until the butter is fully melted. You can do this on the stovetop or microwave.
• Pour the warm milk and butter mixture over the potatoes and garlic.
• Add salt and pepper to taste, and mash until the potatoes are creamy yet still slightly chunky. Adjust the consistency with more half and half if needed.

4. Garnish and Serve

• For an extra touch of flavor and visual appeal, garnish your mashed potatoes with fresh herbs, such as parsley or chives, and a dollop of additional butter.
• Serve hot as the perfect side dish to complement any main course.

Why These Roasted Garlic Mashed Potatoes Stand Out

There’s something magical about roasting garlic. The high heat softens its sharpness and transforms it into a sweet, mellow richness that blends perfectly with the creamy potatoes. The combination of butter and half and half ensures these mashed potatoes are luxuriously smooth while retaining some texture, making them the ideal balance of indulgent and comforting.

Tips for the Perfect Roasted Garlic Mashed Potatoes

• Potato Varieties: While red potatoes work wonderfully for their creamy texture, you can also experiment with Yukon Gold or Russet potatoes for a slightly different flavor profile.
• Garlic Adjustments: If you love garlic, feel free to add an extra head or even roasted garlic paste for a more intense flavor.
• Dairy Alternatives: For a dairy-free version, substitute the half and half with coconut milk or almond milk, and use vegan butter.
• Extra Creamy Potatoes: If you like your mashed potatoes extra creamy, you can use whole milk instead of half and half or add more butter to achieve the desired texture.

Creative Variations to Try

• Cheesy Roasted Garlic Mashed Potatoes: Stir in some grated Parmesan or sharp cheddar cheese for an extra layer of flavor.
• Herb-Infused Potatoes: Add fresh herbs like rosemary, thyme, or sage to the potatoes while they cook to infuse them with aromatic flavor.
• Sour Cream Addition: For a tangy twist, incorporate a dollop of sour cream or crème fraîche into the mash.

Pairing Suggestions

These Roasted Garlic Mashed Potatoes make the perfect side dish for a variety of main courses:

• Roast Chicken: The creamy mashed potatoes are a natural complement to tender roast chicken or turkey.
• Beef Stew: Serve these potatoes alongside a rich, hearty beef stew or roast.
• Grilled Steak: The deep flavors of the garlic mash pair beautifully with a grilled steak or pork chops.
• Vegetarian Entrees: For a lighter vegetarian meal, serve with sautéed greens or roasted vegetables for a wholesome, comforting dinner.

Notes on Preparation

• Make Ahead: You can roast the garlic and cook the potatoes a day ahead, then reheat them with the milk and butter mixture before mashing for easy meal prep.
• Consistency Adjustments: If you prefer a smoother mash, use a potato ricer or food mill for ultra-smooth potatoes.
• Serving Size: This recipe yields 6 servings, making it ideal for family meals or small gatherings.

Why You’ll Love These Roasted Garlic Mashed Potatoes

With the perfect balance of creamy texture and savory roasted garlic flavor, these mashed potatoes will quickly become a favorite in your kitchen. They are the ideal side dish to elevate any meal, and with simple ingredients and easy-to-follow steps, they are accessible for cooks of all levels. Whether it’s a holiday dinner, a family gathering, or a weeknight meal, these Roasted Garlic Mashed Potatoes will deliver comfort and flavor in every bite.