Roasted Garlic Butter Parmesan Potatoes

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Crispy on the outside, buttery on the inside, and packed with irresistible flavors, these Roasted Garlic Butter Parmesan Potatoes are a true delight. Perfect for any occasion—be it a festive holiday dinner, a casual family gathering, or even a weekend brunch—this dish delivers both in taste and presentation. With a golden crust of parmesan cheese and the warm aroma of garlic and herbs, these potatoes are sure to steal the spotlight on your dinner table.

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Whether paired with a succulent roast chicken, a juicy steak, or a vibrant salad, these potatoes offer versatility that fits into any meal plan. Their perfect balance of textures—crunchy edges with a fluffy center—makes them a crowd favorite. The recipe is also wonderfully easy to prepare, making it an ideal choice for both experienced cooks and beginners looking to impress.

Why You’ll Love This Recipe

• Perfect Texture: Achieves a crisp, golden-brown exterior with a creamy interior.
• Bold Flavors: A savory blend of garlic, butter, and parmesan that tantalizes the taste buds.
• Quick and Simple: Parboiling speeds up roasting, while baby potatoes minimize prep time.
• Highly Versatile: Complements a variety of dishes, from hearty meats to light salads.
• Ideal for Any Occasion: Equally suited for special holiday meals or everyday dinners.

Ingredients

• 3 lbs baby red potatoes, quartered
• 1/4 cup olive oil
• 6 cloves garlic, minced
• 3/4 cup freshly grated parmesan cheese
• 1 tbsp Italian seasoning
• 1/2 cup unsalted butter, melted
• Salt and black pepper, to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Preheat the Oven
   • Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet with olive oil or non-stick spray to prevent sticking.
2. Parboil the Potatoes
   • Bring a large pot of water to a boil. Add the quartered baby potatoes and parboil for 5-8 minutes until slightly tender but not fully cooked. Drain the potatoes and allow them to cool slightly.
3. Prepare the Seasoning Mixture
   • In a large mixing bowl, combine olive oil, minced garlic, parmesan cheese, Italian seasoning, salt, and black pepper. Stir until evenly mixed.
4. Coat the Potatoes
   • Add the parboiled potatoes to the seasoning mixture and toss until all pieces are well-coated. Ensure the garlic and parmesan adhere to the potatoes for maximum flavor.
5. Arrange on the Baking Sheet
   • Place the seasoned potatoes cut-side down in a single layer on the prepared baking sheet. This helps achieve a crispy crust.
6. Roast the Potatoes
   • Roast in the preheated oven for 25-30 minutes, flipping halfway through for even browning. For extra crispiness, broil for an additional 3-5 minutes at the end.
7. Make the Butter Drizzle
   • While the potatoes are roasting, melt the butter in a small saucepan or microwave. Stir in chopped parsley.
8. Finish and Serve
   • Drizzle the parsley-infused butter over the hot potatoes straight out of the oven. Garnish with more parmesan and parsley if desired. Serve immediately to enjoy the best texture and flavor.

Tips and Tricks

• Achieving Even Crispiness: Spread potatoes in a single layer with space between pieces to avoid steaming.
• Parboiling Shortcut: If short on time, skip the parboiling step and roast for 40-50 minutes instead.
• Fresh Parmesan: Use freshly grated parmesan for deeper flavor and a lightly crunchy texture. Pre-shredded varieties may not melt as well.
• Add Extra Herbs: Experiment with rosemary or thyme for additional aroma and flavor.

Variations

• Cheesy Upgrade: Add shredded mozzarella or cheddar during the last 10 minutes of roasting for a gooey cheese layer.
• Spicy Twist: Sprinkle red chili flakes or cayenne pepper into the seasoning mix for a bit of heat.
• Lemon Zest: Add a touch of grated lemon zest to the butter drizzle for a bright, tangy finish.

Serving Suggestions

• Pair with a main course like roast chicken, grilled salmon, or steak.
• Serve alongside a fresh green salad or roasted vegetables for a vegetarian-friendly meal.
• Include them as part of a brunch spread with eggs, bacon, and toast.

Storage and Reheating

• Storage: Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in an oven at 350°F (175°C) for 10-15 minutes to restore crispiness.

Conclusion

These Roasted Garlic Butter Parmesan Potatoes are everything a side dish should be: easy, flavorful, and universally loved. Their golden-brown exterior and tender interior, combined with the rich, savory flavors of garlic and parmesan, make them a must-try recipe. Whether you’re cooking for a festive gathering or a quiet family meal, this dish will never disappoint.

So, grab your baby potatoes and get ready to fill your kitchen with the irresistible aroma of roasting garlic and buttery goodness. Happy cooking!