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Red Velvet Valentine’s Cinnamon Rolls Recipe

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Valentine’s Day is a time to celebrate love, and what better way to do so than with a sweet, indulgent breakfast that’s as festive as it is delicious? Enter Red Velvet Valentine’s Cinnamon Rolls – a showstopper of a recipe that brings together the deep, rich flavors of red velvet cake with the warm, comforting taste of cinnamon rolls. These soft, fluffy rolls are filled with a delightful cinnamon-sugar mixture, topped with a velvety cream cheese frosting, and sprinkled with a little love in the form of festive Valentine’s sprinkles. Whether you’re looking to surprise a loved one or treat yourself, these cinnamon rolls are perfect for the occasion.

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Red Velvet Valentine’s Cinnamon Rolls Recipe

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Make this Valentine’s Day extra special with Red Velvet Valentine’s Cinnamon Rolls! 😍 These soft, gooey rolls are a perfect blend of rich red velvet flavor and cinnamon sweetness, topped with creamy cream cheese frosting. 🎀✨ Whether for a romantic breakfast or a sweet treat for yourself, these rolls are sure to steal hearts. 💕 Bake a batch and spread the love! 🍞💖

#RedVelvetCinnamonRolls 💋 #ValentinesDayTreats 💖 #CinnamonRollLove 🍩 #SweetHeartDesserts 💘 #BakingWithLove 🧁 #RedVelvetDream 🍰 #TreatYourValentine 🌹 #ValentineBaking 🍞 #DessertGoals 🌟 #LoveInEveryBite 😘

  • Total Time: 2 hours 20 mins
  • Yield: 12 rolls 1x

Ingredients

Scale

For Red Velvet Dough:

  • 1 package red velvet cake mix (regular size): This is the secret ingredient that gives the dough its rich color and flavor. It adds a subtle cocoa flavor to the rolls, which complements the cinnamon filling.
  • 1 package (1/4 ounce) active dry yeast: The yeast helps the dough rise, giving the rolls their fluffy, airy texture.
  • 2 ½ to 3 cups all-purpose flour: This forms the base of the dough and helps give it structure. The amount of flour used may vary slightly depending on the humidity and how the dough comes together.
  • 1¼ cups warm water: The warm water activates the yeast, helping the dough rise and become soft and pillowy.

For Filling:

  • ¼ cup butter, melted: The melted butter creates a rich, buttery base that allows the cinnamon-sugar mixture to adhere to the dough. It also adds flavor and moisture to the filling.
  • 1 tablespoon ground cinnamon: This is the classic cinnamon roll flavor. The warm, spicy aroma of cinnamon infuses the dough as it bakes.
  • ½ cup brown sugar: The brown sugar adds a molasses-rich sweetness that pairs perfectly with the cinnamon, creating a decadent filling.

For Topping:

  • 4 ounces cream cheese, softened: The tangy cream cheese topping is a must for these rolls. It complements the sweetness of the cinnamon filling and balances the richness of the red velvet dough.
  • 2 cups powdered sugar: This sweetens the cream cheese topping and gives it a smooth, spreadable texture.
  • 1 teaspoon vanilla extract: A splash of vanilla brings warmth and depth to the cream cheese frosting, rounding out the flavors.
  • ¼ cup butter, softened: The softened butter helps to create a smooth, creamy frosting that spreads easily over the warm cinnamon rolls.
  • Valentine’s sprinkles (optional): These sprinkles add a festive touch, making your cinnamon rolls extra special for the occasion.

Instructions

Making the Red Velvet Dough:

  1. Combine dry ingredients: Start by combining the red velvet cake mix, yeast, and 1 cup of flour in a large bowl. The yeast will help the dough rise, and the cake mix provides the red velvet flavor and color.
  2. Add warm water: Slowly pour in the warm water (make sure it’s not too hot, as that can kill the yeast). Use a hand mixer or a stand mixer to beat the mixture on medium speed for about 2-3 minutes. This step helps activate the yeast and begin forming the dough.
  3. Knead the dough: Gradually add the remaining flour, ½ cup at a time, until the dough begins to pull away from the sides of the bowl and forms a soft, elastic ball. You may need a little more or less flour, depending on the humidity. Knead the dough for about 5-7 minutes by hand or in your stand mixer with the dough hook attachment.
  4. Let the dough rise: Spray a large bowl with non-stick cooking spray and place the dough inside. Cover it with plastic wrap and let it rest in a warm, draft-free area for about 1 hour, or until it has doubled in size. This resting period allows the yeast to work its magic, making the dough light and fluffy.

Preparing the Cinnamon Roll Filling:

  1. Mix the filling ingredients: In a small bowl, combine the ground cinnamon and brown sugar. This will create a fragrant, sweet filling for your rolls.
  2. Roll out the dough: Once the dough has risen, turn it out onto a lightly floured surface. Roll it out into a large rectangle about ¼-inch thick. Use a rolling pin to help you achieve an even shape. If the dough is a little sticky, sprinkle a little extra flour on top.
  3. Spread the butter: Brush the melted butter evenly over the rolled-out dough. The butter will provide a rich, smooth base for the cinnamon-sugar mixture to stick to.
  4. Sprinkle the cinnamon-sugar mixture: Generously sprinkle the cinnamon-sugar mixture over the buttered dough, making sure to cover it evenly from edge to edge.
  5. Roll the dough: Starting from the farthest edge of the rectangle, carefully roll the dough into a log shape, keeping the edges tight but not too tight, to avoid squishing the filling out.
  6. Cut into rolls: Using a sharp knife, slice the rolled dough into 12 equal pieces. Each piece will form a cinnamon roll. Place the rolls into a 9×13-inch baking dish lined with parchment paper.

Let the Rolls Rise:

  1. Allow the rolls to rise again: Cover the cinnamon rolls with a kitchen towel and let them rise for another hour. This second rise ensures the rolls will be light and fluffy once baked.

Baking the Cinnamon Rolls:

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Make sure the oven is fully heated before placing the rolls inside.
  2. Bake the rolls: Place the cinnamon rolls in the preheated oven and bake for 15-20 minutes, or until they are lightly browned and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end of the baking time to prevent overbaking.

Preparing the Cream Cheese Topping:

  1. Mix the frosting: While the rolls are baking, prepare the cream cheese topping. In a small bowl, beat the softened cream cheese and butter together until fluffy and smooth.
  2. Add powdered sugar and vanilla: Gradually add the powdered sugar, ½ cup at a time, and continue to beat until the frosting is smooth and creamy. Stir in the vanilla extract for a warm, aromatic touch.
  3. Spread the topping: Once the cinnamon rolls are out of the oven, immediately spread the cream cheese topping over the warm rolls. The heat from the rolls will help the frosting melt and spread easily.

Adding the Finishing Touch:

  1. Sprinkle with love: If you like, add some Valentine’s Day sprinkles on top of the frosted cinnamon rolls to give them a festive, colorful look.

Notes

  • Cake mix alternatives: If you prefer not to use a red velvet cake mix, you can make your own red velvet dough from scratch by combining flour, cocoa powder, sugar, and food coloring. The result will still be a beautiful red color and rich flavor.
  • Filling variations: Feel free to experiment with different fillings. For example, you could add finely chopped nuts, like pecans or walnuts, for added crunch, or use a combination of brown sugar and maple syrup for a different sweetness.
  • Dairy-free options: If you need a dairy-free version, substitute the butter with dairy-free margarine and use a non-dairy cream cheese alternative for the frosting.
  • Add-ins: You can also add small chunks of chocolate or white chocolate chips to the dough or filling for an extra indulgent touch.
  • Author: Paula Susan
  • Prep Time: 120 mins
  • Cook Time: 20 mins

The Appeal of Red Velvet Valentine’s Cinnamon Rolls

There’s something about the combination of cinnamon and cream cheese frosting that instantly makes a dessert or breakfast treat feel extra special. The subtle cocoa flavor in the red velvet dough adds a richness that pairs perfectly with the warm spices of cinnamon, and the cream cheese topping brings a smooth, tangy balance to the sweetness of the rolls. When you add a dash of love in the form of colorful sprinkles, it transforms this already indulgent breakfast into a beautiful, festive treat.

The soft, pillowy texture of the cinnamon rolls and the warm aroma that fills your kitchen as they bake is an experience in itself. The smell of freshly baked dough mingles with the sweet, spiced fragrance of cinnamon, while the cream cheese topping melts perfectly into the rolls, creating a delectable, gooey finish. These cinnamon rolls aren’t just a treat for the taste buds; they’re a visual and sensory delight, making them a perfect choice for a Valentine’s Day breakfast or brunch.

In this recipe, the red velvet dough adds an exciting twist to traditional cinnamon rolls. The deep red color makes them look extra festive, ideal for setting the mood on Valentine’s Day. Whether you’re serving them to your partner, family, or friends, these rolls will surely impress with their vibrant color and decadent flavors.

Breakdown of Ingredients

For Red Velvet Dough:

  • 1 package red velvet cake mix (regular size): This is the secret ingredient that gives the dough its rich color and flavor. It adds a subtle cocoa flavor to the rolls, which complements the cinnamon filling.
  • 1 package (1/4 ounce) active dry yeast: The yeast helps the dough rise, giving the rolls their fluffy, airy texture.
  • 2 ½ to 3 cups all-purpose flour: This forms the base of the dough and helps give it structure. The amount of flour used may vary slightly depending on the humidity and how the dough comes together.
  • 1¼ cups warm water: The warm water activates the yeast, helping the dough rise and become soft and pillowy.

For Filling:

  • ¼ cup butter, melted: The melted butter creates a rich, buttery base that allows the cinnamon-sugar mixture to adhere to the dough. It also adds flavor and moisture to the filling.
  • 1 tablespoon ground cinnamon: This is the classic cinnamon roll flavor. The warm, spicy aroma of cinnamon infuses the dough as it bakes.
  • ½ cup brown sugar: The brown sugar adds a molasses-rich sweetness that pairs perfectly with the cinnamon, creating a decadent filling.

For Topping:

  • 4 ounces cream cheese, softened: The tangy cream cheese topping is a must for these rolls. It complements the sweetness of the cinnamon filling and balances the richness of the red velvet dough.
  • 2 cups powdered sugar: This sweetens the cream cheese topping and gives it a smooth, spreadable texture.
  • 1 teaspoon vanilla extract: A splash of vanilla brings warmth and depth to the cream cheese frosting, rounding out the flavors.
  • ¼ cup butter, softened: The softened butter helps to create a smooth, creamy frosting that spreads easily over the warm cinnamon rolls.
  • Valentine’s sprinkles (optional): These sprinkles add a festive touch, making your cinnamon rolls extra special for the occasion.

Step-by-Step Instructions

Making the Red Velvet Dough:

  1. Combine dry ingredients: Start by combining the red velvet cake mix, yeast, and 1 cup of flour in a large bowl. The yeast will help the dough rise, and the cake mix provides the red velvet flavor and color.
  2. Add warm water: Slowly pour in the warm water (make sure it’s not too hot, as that can kill the yeast). Use a hand mixer or a stand mixer to beat the mixture on medium speed for about 2-3 minutes. This step helps activate the yeast and begin forming the dough.
  3. Knead the dough: Gradually add the remaining flour, ½ cup at a time, until the dough begins to pull away from the sides of the bowl and forms a soft, elastic ball. You may need a little more or less flour, depending on the humidity. Knead the dough for about 5-7 minutes by hand or in your stand mixer with the dough hook attachment.
  4. Let the dough rise: Spray a large bowl with non-stick cooking spray and place the dough inside. Cover it with plastic wrap and let it rest in a warm, draft-free area for about 1 hour, or until it has doubled in size. This resting period allows the yeast to work its magic, making the dough light and fluffy.

Preparing the Cinnamon Roll Filling:

  1. Mix the filling ingredients: In a small bowl, combine the ground cinnamon and brown sugar. This will create a fragrant, sweet filling for your rolls.
  2. Roll out the dough: Once the dough has risen, turn it out onto a lightly floured surface. Roll it out into a large rectangle about ¼-inch thick. Use a rolling pin to help you achieve an even shape. If the dough is a little sticky, sprinkle a little extra flour on top.
  3. Spread the butter: Brush the melted butter evenly over the rolled-out dough. The butter will provide a rich, smooth base for the cinnamon-sugar mixture to stick to.
  4. Sprinkle the cinnamon-sugar mixture: Generously sprinkle the cinnamon-sugar mixture over the buttered dough, making sure to cover it evenly from edge to edge.
  5. Roll the dough: Starting from the farthest edge of the rectangle, carefully roll the dough into a log shape, keeping the edges tight but not too tight, to avoid squishing the filling out.
  6. Cut into rolls: Using a sharp knife, slice the rolled dough into 12 equal pieces. Each piece will form a cinnamon roll. Place the rolls into a 9×13-inch baking dish lined with parchment paper.

Let the Rolls Rise:

  1. Allow the rolls to rise again: Cover the cinnamon rolls with a kitchen towel and let them rise for another hour. This second rise ensures the rolls will be light and fluffy once baked.

Baking the Cinnamon Rolls:

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Make sure the oven is fully heated before placing the rolls inside.
  2. Bake the rolls: Place the cinnamon rolls in the preheated oven and bake for 15-20 minutes, or until they are lightly browned and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end of the baking time to prevent overbaking.

Preparing the Cream Cheese Topping:

  1. Mix the frosting: While the rolls are baking, prepare the cream cheese topping. In a small bowl, beat the softened cream cheese and butter together until fluffy and smooth.
  2. Add powdered sugar and vanilla: Gradually add the powdered sugar, ½ cup at a time, and continue to beat until the frosting is smooth and creamy. Stir in the vanilla extract for a warm, aromatic touch.
  3. Spread the topping: Once the cinnamon rolls are out of the oven, immediately spread the cream cheese topping over the warm rolls. The heat from the rolls will help the frosting melt and spread easily.

Adding the Finishing Touch:

  1. Sprinkle with love: If you like, add some Valentine’s Day sprinkles on top of the frosted cinnamon rolls to give them a festive, colorful look.

Flavor, Texture, and Aroma

The Red Velvet Valentine’s Cinnamon Rolls are a delightful treat that combines indulgent flavors with a soft, fluffy texture. The dough is slightly sweet, with the deep cocoa flavor of red velvet adding richness and depth. When you bite into the rolls, you’ll experience a perfect balance of flavors: the warm, spicy cinnamon filling contrasts beautifully with the sweetness of the dough and the tangy, smooth cream cheese frosting. The rolls are soft and tender, with a slight chewiness that makes them satisfying yet light enough to enjoy first thing in the morning. The scent of freshly baked cinnamon rolls fills your kitchen, filling the air with the irresistible aroma of cinnamon, sugar, and vanilla.

Tips for Ingredient Substitutions and Variations

  • Cake mix alternatives: If you prefer not to use a red velvet cake mix, you can make your own red velvet dough from scratch by combining flour, cocoa powder, sugar, and food coloring. The result will still be a beautiful red color and rich flavor.
  • Filling variations: Feel free to experiment with different fillings. For example, you could add finely chopped nuts, like pecans or walnuts, for added crunch, or use a combination of brown sugar and maple syrup for a different sweetness.
  • Dairy-free options: If you need a dairy-free version, substitute the butter with dairy-free margarine and use a non-dairy cream cheese alternative for the frosting.
  • Add-ins: You can also add small chunks of chocolate or white chocolate chips to the dough or filling for an extra indulgent touch.

Serving Suggestions

These Red Velvet Valentine’s Cinnamon Rolls are perfect for serving as part of a special Valentine’s Day breakfast or brunch. Pair them with a cup of coffee or hot cocoa for the ultimate morning indulgence. If you want to take your Valentine’s Day breakfast to the next level, serve these rolls alongside fresh fruit like strawberries or raspberries for a bright, refreshing contrast to the richness of the rolls.

These cinnamon rolls also make a great gift for someone special. You can bake them ahead of time, wrap them up in a cute box or gift bag, and surprise someone with a homemade treat that’s sure to make their day.

Conclusion

These Red Velvet Valentine’s Cinnamon Rolls are more than just a delicious breakfast treat – they’re a way to show love and appreciation on Valentine’s Day. With their vibrant red color, sweet cinnamon filling, and decadent cream cheese topping, they’re the perfect way to start the day. Soft, fluffy, and full of flavor, these cinnamon rolls are sure to become a favorite in your Valentine’s Day traditions. So, go ahead and bake a batch (or two!) – and share the love with these irresistible, festive treats.

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