These Homemade Chocolate-Dipped Peppermint Patties are a delightful fusion of smooth, minty filling and rich, dark chocolate coating, adorned with festive sprinkles for an extra touch of holiday cheer.
Each bite offers a refreshing peppermint flavor perfectly balanced with the deep, luxurious taste of dark chocolate, making them an irresistible treat for holiday gatherings or as a special homemade gift. Their elegant appearance and delightful taste make them a standout addition to any dessert table.
Table of contents
Peppermint Patties Recipe
Ingredients
- ¾ cup sweetened condensed milk
- 1½ teaspoons peppermint extract
- 4 cups powdered sugar
- 1 pound chocolate almond bark
- Optional: Sprinkles for decoration
Directions
- In a large bowl, mix together the sweetened condensed milk and peppermint extract.
- Gradually mix in the powdered sugar with an electric mixer until a stiff, non-sticky dough forms.
- Roll the dough into balls and place them on a parchment-lined tray. Flatten each ball into a thick disc shape (about 2 inches in diameter and ¼ inch thick).
- Freeze the patties for about an hour.
- Melt the chocolate almond bark in the microwave in 30-second intervals until smooth.
- Dip each peppermint patty into the melted chocolate, gently shaking off any excess.
- Place the dipped patties back onto the parchment paper. If using sprinkles, add them immediately before the chocolate sets.
- Allow the chocolate to harden and enjoy your homemade peppermint patties!
Tips
- You can make these patties large or small, depending on your preference.
- The chocolate hardens quickly, so be ready to add any decorations right after dipping.
- Freeze the patties before dipping to ensure they don’t melt in the warm chocolate.
- Store in the fridge until serving to keep them firm.
Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: 205 kcal | Servings: 18
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Peppermint Patties Recipe FAQS
Peppermint patty filling is typically made from a mixture of powdered sugar, butter or a butter substitute, peppermint extract, and sometimes a small amount of cream or milk to achieve the desired consistency. This mixture creates a smooth, creamy filling with a distinct peppermint flavor.
Yes, York Peppermint Patties contain corn syrup. Corn syrup is used as a sweetener in many commercial candy products, including York Peppermint Patties.
Inside a York Peppermint Patty, there is a filling made primarily of sugar, corn syrup, and peppermint oil, giving it its characteristic minty flavor. This filling is then coated in dark chocolate.
Peppermint patties, like most candies, are generally considered a treat rather than a healthy snack. They are high in sugar and calories, and low in essential nutrients. While they can be enjoyed in moderation, they should not be a regular part of a health-conscious diet.
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PEPPERMINT PATTIES
Get ready to dazzle your taste buds with these easy-to-make Chocolate-Dipped Peppermint Patties! A festive treat that everyone will love. ????????
- Total Time: 1 hour 10 minutes
- Yield: 18 1x
Ingredients
- ¾ cup sweetened condensed milk
- 1½ teaspoons peppermint extract
- 4 cups powdered sugar
- 1 pound chocolate almond bark
- Optional: Sprinkles for decoration
Instructions
- In a large bowl, mix together the sweetened condensed milk and peppermint extract.
- Gradually mix in the powdered sugar with an electric mixer until a stiff, non-sticky dough forms.
- Roll the dough into balls and place them on a parchment-lined tray. Flatten each ball into a thick disc shape (about 2 inches in diameter and ¼ inch thick).
- Freeze the patties for about an hour.
- Melt the chocolate almond bark in the microwave in 30-second intervals until smooth.
- Dip each peppermint patty into the melted chocolate, gently shaking off any excess.
- Place the dipped patties back onto the parchment paper. If using sprinkles, add them immediately before the chocolate sets.
- Allow the chocolate to harden and enjoy your homemade peppermint patties!
Notes
- You can make these patties large or small, depending on your preference.
- The chocolate hardens quickly, so be ready to add any decorations right after dipping.
- Freeze the patties before dipping to ensure they don’t melt in the warm chocolate.
- Store in the fridge until serving to keep them firm.
- Chill time: 1hr
- Prep Time: 10 minutes