Double chocolate zucchini muffins

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Imagine a muffin that’s not only decadent and chocolatey but also packed with the goodness of zucchini and whole wheat. These Healthy Double Chocolate Zucchini Muffins are just that! The zucchini adds moisture and a subtle earthy flavor, perfectly complementing the rich cocoa.

The beauty of these muffins lies in their balance. While they’re indulgent with double the chocolate, they’re also made healthier with whole wheat flour, coconut oil, and natural sweeteners. Whether you’re enjoying one for breakfast, as a snack, or for dessert, these muffins are sure to satisfy your chocolate cravings in the most delightful way.

History of Muffins: From Plain to Chocolate Zucchini

Muffins have been a staple breakfast item for centuries. Originating from Europe, they have undergone various transformations. The addition of zucchini and chocolate is a relatively new twist, making them healthier and more delicious.

Why Add Zucchini to Your Muffins?

  • Nutritional Benefits: Zucchini is a powerhouse of vitamins and minerals.
  • Moisture: It adds a moist texture to the muffins.
  • Subtle Flavor: Zucchini has a mild flavor, making it perfect for blending with chocolate.

Choosing the Right Chocolate for Your Muffins

Different chocolates can alter the taste of your muffins. From dark to milk chocolate, the choices are endless. Here’s a breakdown of the best chocolates to use:

  • Dark Chocolate: Offers a rich and intense flavor.
  • Milk Chocolate: Provides a creamy and sweet taste.
  • White Chocolate: Adds a delicate and smooth texture.

The Perfect Chocolate Zucchini Muffin Recipe

Crafting the perfect muffin requires precision and the right ingredients. Here’s a step-by-step guide to making the most delicious chocolate zucchini muffins:

  1. Gather ingredients: zucchini, chocolate, flour, eggs, sugar, and more.
  2. Prepare the zucchini: Grate and drain excess water.
  3. Mix the dry and wet ingredients separately.
  4. Combine and pour into muffin tins.
  5. Bake to perfection!

Customizing Your Muffins

Want to add a twist to your muffins? Here are some ideas:

  • Nuts: Walnuts or pecans can add a crunchy texture.
  • Fruits: Blueberries or raspberries for a fruity touch.
  • Spices: Cinnamon or nutmeg for added warmth.

Storing and Freezing Tips

To keep your muffins fresh:

  • Store in an airtight container.
  • Freeze for longer shelf life.
  • Reheat in the oven for a fresh-out-of-the-oven feel.

Pairing Your Muffins with Beverages

Every muffin deserves a perfect beverage companion. Some recommendations:

  • Coffee: A classic choice for a morning treat.
  • Milk: Perfect for kids and those who love a creamy touch.
  • Tea: A subtle drink to complement the rich flavors.

Health Benefits of Chocolate Zucchini Muffins

Not only are they delicious, but they also offer numerous health benefits:

  • Rich in fiber and vitamins.
  • Lower in calories compared to traditional muffins.
  • A great way to incorporate vegetables into your diet.

Making Vegan Chocolate Zucchini Muffins

For those on a vegan diet, substituting eggs and dairy is easy. Use flax eggs and almond milk for a vegan-friendly version.

Gluten-Free Chocolate Zucchini Muffins

With a rise in gluten sensitivities, making a gluten-free version is essential. Substitute regular flour with almond or coconut flour for a gluten-free treat.


Why are my muffins soggy? Too much moisture from the zucchini can make muffins soggy. Ensure you drain the zucchini well before adding.

Can I use other vegetables in place of zucchini? Yes, carrots or pumpkin can be great substitutes.

How long do the muffins stay fresh? Stored properly, they can stay fresh for up to a week.

Is there a low-sugar version? Absolutely! Substitute regular sugar with alternatives like stevia or monk fruit.

Can I add frosting to the muffins? Yes, a cream cheese or chocolate frosting can elevate the muffins.

Are these muffins suitable for diabetics? With modifications like using dark chocolate and low-sugar alternatives, they can be suitable for diabetics.

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Healthy Double Chocolate Zucchini Muffins

Indulge in these Healthy Double Chocolate Zucchini Muffins without the guilt! Perfect for a morning treat or afternoon snack. ????????

  • Total Time: 40 minutes


  • 1 1/2 cups shredded zucchini (from about 1 medium zucchini)
  • 1 cup whole wheat pastry flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup coconut oil, melted and cooled
  • 1/2 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup unsweetened applesauce
  • 1/2 cup semisweet chocolate chips


  1. Preheat oven to 350°F (175°C).
  2. Squeeze shredded zucchini of excess moisture with a paper towel.
  3. In a medium bowl, whisk together flour, cocoa powder, baking soda, salt, and cinnamon.
  4. In a separate large bowl, combine coconut oil, maple syrup, vanilla, egg, and applesauce.
  5. Add dry ingredients to wet ingredients and stir until just combined.
  6. Fold in zucchini and chocolate chips.
  7. Divide batter evenly into muffin tins, filling each about 3/4 of the way full.
  8. Bake in preheated oven for 20-25 minutes or until a toothpick comes out clean.
  9. Allow muffins to cool for a few minutes before transferring to a wire rack to cool completely.
  • Author: Valerie
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

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