If you’re a fan of Oreo cookies, then this Oreo Cookies and Cream Cheesecake is the ultimate dessert for you! This rich, creamy, and decadent cheesecake combines the iconic flavors of Oreos with the smooth texture of classic cheesecake, creating a dessert that’s perfect for any occasion. With a buttery Oreo cookie crust, velvety cheesecake filling, and crushed Oreo topping, it’s sure to be a crowd-pleaser.
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Oreo Cookies and Cream Cheesecake
Craving something sweet? This Oreo Cookies & Cream Cheesecake is creamy, crunchy, and packed with Oreo goodness. Perfect for any occasion! 🎉🍰
- Total Time: 4 hours
- Yield: 10servings 1x
Ingredients
For the Oreo Cookie Crust:
- 2 cups crushed Oreo cookies (approximately 20–25 cookies)
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 4 packages (32 ounces) of cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup crushed Oreo cookies (approximately 10–12 cookies)
For the Topping:
- Crushed Oreo cookies for garnish
- Whipped cream for serving
Instructions
1. Preheat the Oven and Prepare the Crust
Start by preheating your oven to 325°F (163°C). While the oven heats up, prepare the Oreo cookie crust.
In a medium-sized bowl, mix 2 cups of crushed Oreo cookies with ½ cup of melted unsalted butter. Stir until the crushed cookies are well coated and the mixture resembles wet sand.
Take a springform pan and firmly press the Oreo mixture into the bottom to create an even crust. Once done, bake the crust for 10 minutes, then remove it from the oven and let it cool. This step helps to solidify the crust, ensuring it holds the cheesecake filling perfectly.
2. Prepare the Cheesecake Filling
In a large mixing bowl, beat 4 packages of softened cream cheese until smooth and creamy. This step is crucial in achieving the silky texture that cheesecake is known for. Next, add 1 cup of granulated sugar and continue to beat until well combined and smooth.
Once the cream cheese and sugar are fully blended, add the 4 eggs, one at a time, making sure to beat well after each addition. This ensures a fluffy and light texture. After the eggs are fully incorporated, mix in 1 teaspoon of vanilla extract for that classic cheesecake flavor.
Finally, fold in 1 cup of sour cream and 1 cup of crushed Oreo cookies into the cream cheese mixture. The sour cream adds a subtle tang and creaminess to the cheesecake, while the crushed Oreos provide delightful texture and flavor. Make sure the crushed Oreos are evenly distributed throughout the filling.
3. Assemble the Cheesecake
Once your filling is ready, pour it over the baked and cooled Oreo crust in the springform pan. Use a spatula to smooth the top for an even finish.
4. Bake in a Water Bath
To avoid cracks and ensure even baking, the cheesecake should be baked in a water bath. Wrap the bottom of the springform pan in aluminum foil to prevent water from seeping in. Place the pan in a larger baking dish, then pour hot water into the dish until it reaches halfway up the sides of the springform pan.
Bake the cheesecake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly. The residual heat will continue cooking the cheesecake as it cools.
5. Cool and Chill the Cheesecake
Once baked, turn off the oven and crack the door slightly. Let the cheesecake cool inside the oven for about 1 hour. This gradual cooling helps prevent cracks from forming on the surface of the cheesecake.
After an hour, remove the cheesecake from the oven and water bath, then refrigerate for at least 4 hours or preferably overnight. This chilling period allows the cheesecake to firm up and fully set, ensuring the best texture and flavor.
6. Garnish and Serve
Before serving, top your cheesecake with more crushed Oreo cookies for that final touch of indulgence. A dollop of whipped cream adds a light, airy contrast to the rich, creamy texture of the cheesecake.
Notes
1. Room Temperature Ingredients
Make sure your cream cheese, eggs, and sour cream are at room temperature before starting. This allows the ingredients to blend together more smoothly, giving you a creamy, lump-free filling.
2. Use a Springform Pan
A springform pan is ideal for cheesecake because the sides can be removed, making it easier to slice and serve without disturbing the crust. Make sure to wrap the bottom in foil to protect against leaks during the water bath.
3. Don’t Overmix the Filling
Once you add the eggs, be careful not to overmix the batter. Overmixing can incorporate too much air, which may cause cracks in the cheesecake during baking. Mix until just combined.
4. Water Bath for Even Baking
The water bath helps the cheesecake bake evenly and prevents the top from cracking. Be sure to use hot water when filling the baking dish and check the water level occasionally during baking.
5. Gradual Cooling
Letting the cheesecake cool slowly in the oven prevents sudden temperature changes that can cause cracks. Always allow it to cool in the oven with the door slightly open before transferring it to the fridge.
- Prep Time: 1hour
- Cook Time: 3hours
Whether you’re hosting a party or simply craving something sweet, this recipe is easy to follow and absolutely delicious. Let’s dive into the steps and ingredients to create the perfect Oreo Cheesecake!
Ingredients You’ll Need for Oreo Cookies and Cream Cheesecake
To create this heavenly cheesecake, you’ll need simple ingredients that are likely already in your pantry. Here’s a breakdown of everything you need for the crust, cheesecake filling, and topping:
For the Oreo Cookie Crust:
- 2 cups crushed Oreo cookies (approximately 20-25 cookies)
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 4 packages (32 ounces) of cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup crushed Oreo cookies (approximately 10-12 cookies)
For the Topping:
- Crushed Oreo cookies for garnish
- Whipped cream for serving
How to Make Oreo Cookies and Cream Cheesecake
Let’s break down this recipe step by step to ensure a smooth, enjoyable baking experience. Whether you’re a seasoned baker or a beginner, following these steps will result in the perfect cheesecake.
1. Preheat the Oven and Prepare the Crust
Start by preheating your oven to 325°F (163°C). While the oven heats up, prepare the Oreo cookie crust.
In a medium-sized bowl, mix 2 cups of crushed Oreo cookies with ½ cup of melted unsalted butter. Stir until the crushed cookies are well coated and the mixture resembles wet sand.
Take a springform pan and firmly press the Oreo mixture into the bottom to create an even crust. Once done, bake the crust for 10 minutes, then remove it from the oven and let it cool. This step helps to solidify the crust, ensuring it holds the cheesecake filling perfectly.
2. Prepare the Cheesecake Filling
In a large mixing bowl, beat 4 packages of softened cream cheese until smooth and creamy. This step is crucial in achieving the silky texture that cheesecake is known for. Next, add 1 cup of granulated sugar and continue to beat until well combined and smooth.
Once the cream cheese and sugar are fully blended, add the 4 eggs, one at a time, making sure to beat well after each addition. This ensures a fluffy and light texture. After the eggs are fully incorporated, mix in 1 teaspoon of vanilla extract for that classic cheesecake flavor.
Finally, fold in 1 cup of sour cream and 1 cup of crushed Oreo cookies into the cream cheese mixture. The sour cream adds a subtle tang and creaminess to the cheesecake, while the crushed Oreos provide delightful texture and flavor. Make sure the crushed Oreos are evenly distributed throughout the filling.
3. Assemble the Cheesecake
Once your filling is ready, pour it over the baked and cooled Oreo crust in the springform pan. Use a spatula to smooth the top for an even finish.
4. Bake in a Water Bath
To avoid cracks and ensure even baking, the cheesecake should be baked in a water bath. Wrap the bottom of the springform pan in aluminum foil to prevent water from seeping in. Place the pan in a larger baking dish, then pour hot water into the dish until it reaches halfway up the sides of the springform pan.
Bake the cheesecake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly. The residual heat will continue cooking the cheesecake as it cools.
5. Cool and Chill the Cheesecake
Once baked, turn off the oven and crack the door slightly. Let the cheesecake cool inside the oven for about 1 hour. This gradual cooling helps prevent cracks from forming on the surface of the cheesecake.
After an hour, remove the cheesecake from the oven and water bath, then refrigerate for at least 4 hours or preferably overnight. This chilling period allows the cheesecake to firm up and fully set, ensuring the best texture and flavor.
6. Garnish and Serve
Before serving, top your cheesecake with more crushed Oreo cookies for that final touch of indulgence. A dollop of whipped cream adds a light, airy contrast to the rich, creamy texture of the cheesecake.
Tips for the Perfect Oreo Cookies and Cream Cheesecake
Making the perfect cheesecake is all about technique. Here are some expert tips to ensure your Oreo Cookies and Cream Cheesecake turns out flawless:
1. Room Temperature Ingredients
Make sure your cream cheese, eggs, and sour cream are at room temperature before starting. This allows the ingredients to blend together more smoothly, giving you a creamy, lump-free filling.
2. Use a Springform Pan
A springform pan is ideal for cheesecake because the sides can be removed, making it easier to slice and serve without disturbing the crust. Make sure to wrap the bottom in foil to protect against leaks during the water bath.
3. Don’t Overmix the Filling
Once you add the eggs, be careful not to overmix the batter. Overmixing can incorporate too much air, which may cause cracks in the cheesecake during baking. Mix until just combined.
4. Water Bath for Even Baking
The water bath helps the cheesecake bake evenly and prevents the top from cracking. Be sure to use hot water when filling the baking dish and check the water level occasionally during baking.
5. Gradual Cooling
Letting the cheesecake cool slowly in the oven prevents sudden temperature changes that can cause cracks. Always allow it to cool in the oven with the door slightly open before transferring it to the fridge.
Customizing Your Oreo Cheesecake
This Oreo Cookies and Cream Cheesecake is delicious on its own, but here are a few ideas for customization to make it even more special:
1. Double Chocolate Oreo Cheesecake
For the chocolate lovers, add melted chocolate or cocoa powder to the cheesecake filling for an extra indulgent twist. Top the cheesecake with chocolate ganache and more crushed Oreos for an over-the-top chocolate experience.
2. Mint Oreo Cheesecake
Add a few drops of peppermint extract to the cheesecake filling for a refreshing twist. Top with mint-flavored Oreos for a delightful combination of chocolate and mint.
3. Peanut Butter Oreo Cheesecake
Swirl peanut butter into the cheesecake filling for a rich, nutty flavor. Top with peanut butter cups or peanut butter Oreos for a decadent treat.
Serving Suggestions for Oreo Cheesecake
This rich and creamy cheesecake is best served chilled. Here are some serving suggestions to complement your Oreo Cookies and Cream Cheesecake:
- With Coffee: A cup of strong black coffee pairs perfectly with the sweetness of the cheesecake.
- With Fresh Fruit: Garnish with fresh strawberries or raspberries for a pop of color and a tart contrast to the rich cheesecake.
- Chocolate Sauce: Drizzle warm chocolate sauce over each slice for an extra layer of indulgence.
Storing and Freezing Oreo Cheesecake
If you have leftovers (which might be unlikely!), here’s how to store and freeze your cheesecake for later:
Storing in the Refrigerator:
Cover the cheesecake with plastic wrap or foil and store it in the fridge for up to 5 days. Make sure it’s kept in an airtight container to prevent it from absorbing any fridge odors.
Freezing for Later:
To freeze, wrap individual slices in plastic wrap, then place them in a freezer-safe container. Store in the freezer for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight.
Why You’ll Love This Oreo Cookies and Cream Cheesecake
There are so many reasons to love this cheesecake! Here’s why it’s bound to become a favorite:
- Rich and Creamy: The velvety texture of the cheesecake combined with the crunch of Oreo cookies creates an irresistible dessert.
- Perfect for Any Occasion: Whether it’s a birthday, holiday, or casual gathering, this Oreo cheesecake is sure to impress.
- Easy to Customize: With endless topping and flavor options, you can tailor this recipe to suit any palate.
Conclusion
This Oreo Cookies and Cream Cheesecake is the ultimate dessert for Oreo lovers! With a buttery Oreo crust, creamy cheesecake filling loaded with crushed cookies, and a rich topping, every bite is indulgent and satisfying. Whether you’re making it for a special occasion or just treating yourself, this cheesecake is sure to become a new favorite.
Enjoy this rich, delicious cheesecake and wow your family and friends with a dessert that’s as impressive as it is easy to make. Happy baking!