Orange Cranberry Bread with Orange Glaze

Sharing is caring!

When you think of comfort baked goods, Orange Cranberry Bread has it all—zesty citrus flavor, bursts of tart cranberries, and a creamy, tangy orange glaze. This recipe by Camila Hurst takes this classic combination to new heights with a moist, tender loaf that’s perfect for dessert, brunch, or a midday snack. Whether served plain or adorned with the glaze and sugared cranberries, this bread will bring warmth and cheer to any table.

Print

The Appeal of Orange Cranberry Bread

This Orange Cranberry Bread isn’t just a treat; it’s an experience. The vibrant orange zest and juice bring sunshine to every bite, complemented by the tartness of fresh cranberries. Cardamom adds a whisper of warmth and sophistication, making it as comforting as it is flavorful. What truly sets this bread apart is the luscious orange glaze—a silky-smooth topping that ties the flavors together.

It’s versatile, too. You can enjoy it as a casual snack with coffee or elevate it with decorative sugared cranberries for a festive centerpiece. Let’s dive into how you can make this delightful loaf at home.

Ingredients Breakdown

For the Batter:

• 1 1/3 cups all-purpose flour (165 grams)
  Forms the foundation of the bread, creating structure and a soft crumb.
• 1 tbsp cornstarch
  Adds tenderness, resulting in a more delicate texture.
• 1/2 tsp salt
  Enhances the flavors.
• 3/4 tsp baking powder & 1/4 tsp baking soda
  Provide the perfect rise and lightness.
• 1/4 tsp cardamom (optional)
  Adds a subtle, warm spice. Substitute with nutmeg or cinnamon if desired.
• 6 tbsp unsalted butter (85 grams)
  Brings richness and moistness. Ensure it’s at room temperature for easy mixing.
• 1 cup sugar (200 grams)
  Sweetens the bread and enhances the orange flavor.
• 2 tbsp orange zest
  Infuses the batter with bright, citrusy notes.
• 2 large eggs
  Binds the ingredients and adds richness.
• 1 tsp vanilla extract
  Complements the citrus flavors.
• 1/4 cup sour cream (60 grams)
  Keeps the bread tender and moist. Substitute with Greek yogurt if needed.
• 1/4 cup orange juice (60 ml)
  Brings tangy freshness.
• 1 1/2 cups fresh cranberries (150 grams)
  Provide tart bursts of flavor throughout. Coat them with 2 tsp of flour to prevent sinking.

For the Orange Glaze:

• 4 tbsp cream cheese (56 grams)
  Creates a creamy base for the glaze.
• 2 tbsp unsalted butter (28 grams)
  Adds richness and smoothness.
• 1/2 cup powdered sugar (62 grams)
  Sweetens and thickens the glaze.
• 2 tbsp orange juice (or more as needed)
  Adjusts the consistency and flavor.
• 2 tbsp orange zest (for decoration)
  Brightens and adds visual appeal.

Step-by-Step Instructions

Preparing the Batter:

1. Preheat and Prep:
   Set your oven to 350°F (175°C). Grease an 8.5 x 4.5-inch loaf pan and line it with parchment paper, leaving some overhang for easy removal.
2. Dry Ingredients:
   In a small bowl, whisk together flour, cornstarch, salt, baking powder, baking soda, and cardamom. Set aside.
3. Creaming Butter and Sugar:
   Beat butter, sugar, and orange zest using a stand or hand mixer for 2–3 minutes until fluffy. This step aerates the batter, ensuring a tender crumb.
4. Incorporating Eggs and Vanilla:
   Add eggs one at a time, mixing well after each. Stir in vanilla extract.
5. Add Wet and Dry Ingredients Alternately:
   Mix in sour cream, followed by half the dry mixture. Add orange juice, then the remaining dry ingredients. Mix gently to avoid overworking the batter.
6. Prepare Cranberries:
   Toss cranberries with 2 teaspoons of flour to prevent sinking.
7. Layer the Batter:
   Spread 2/3 cup of plain batter in the bottom of the pan. Fold cranberries into the remaining batter and spread it evenly on top.
8. Bake and Cool:
   Bake for 45–50 minutes, checking doneness with a toothpick. Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Making the Orange Glaze:

1. Beat Cream Cheese and Butter:
   In a small bowl, mix until smooth.
2. Add Powdered Sugar and Orange Juice:
   Beat on low, adjusting the orange juice to achieve the desired consistency.
3. Glaze and Decorate:
   Spread glaze over the cooled bread. Garnish with sugared cranberries and orange zest for an elegant finish.

Flavors, Textures, and Aromas

Imagine the aroma of oranges filling your kitchen as the bread bakes—a symphony of sweet and tangy with hints of spice from the cardamom. The bread itself is tender and moist, with bursts of tart cranberries that balance the sweetness. The creamy orange glaze adds a silky finish, making every bite irresistible.

Tips for Success

• Prevent Sinking Cranberries:
  Always coat cranberries with flour and layer plain batter at the base of the pan.
• Room-Temperature Ingredients:
  Ensure butter, eggs, and cream cheese are at room temperature for smooth mixing.
• Don’t Overmix:
  Overmixing the batter can lead to a dense loaf. Mix just until combined.
• Custom Glaze Consistency:
  Adjust the glaze to your liking by adding more orange juice (thinner) or powdered sugar (thicker).

Ingredient Substitutions and Variations

• Cranberries:
  Substitute fresh with frozen (do not thaw) or dried cranberries (reduce quantity).
• Orange Juice:
  Fresh is best, but bottled works in a pinch.
• Sour Cream:
  Greek yogurt or buttermilk provide similar tanginess.
• Spices:
  Swap cardamom for cinnamon or nutmeg for a twist.

Serving Suggestions

• With Coffee or Tea:
  The citrus and cranberry flavors pair beautifully with a hot beverage.
• For Brunch or Dessert:
  Serve slices as part of a brunch spread or a light dessert with whipped cream.
• Holiday Centerpiece:
  Decorate with sugared cranberries and orange zest for a festive look.

Storage and Freezing

• Room Temperature:
  Store unglazed bread in an airtight container for 2 days.
• Refrigeration:
  Glazed bread lasts up to a week in the fridge.
• Freezing:
  Wrap tightly and freeze for up to 3 months. Thaw and warm slices before serving.

Final Thoughts

Orange Cranberry Bread is a delightful combination of flavors and textures, perfect for any occasion. Its citrusy brightness and tart cranberries will win over family and friends alike. Whether as a holiday treat or an everyday indulgence, this bread is sure to become a cherished recipe in your collection.

So, preheat your oven, zest some oranges, and get ready to bake a loaf that’s as beautiful as it is delicious!