Mini Cannoli Tarts

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Imagine the creamy decadence of a classic Italian cannoli, now in a bite-sized, elegant package that’s perfect for any gathering. Mini Cannoli Tarts are a creative twist on the beloved dessert, offering all the traditional flavors in a crisp phyllo pastry shell. With a smooth ricotta filling, a hint of cinnamon and almond, and optional toppings like pistachios and mini chocolate chips, these tarts are a show-stopper for parties, holidays, or an afternoon indulgence.

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Whether you’re an experienced baker or a newbie in the kitchen, this recipe simplifies the process while delivering an authentic Italian flavor profile. Let’s dive into this exquisite dessert that blends convenience with gourmet charm.

Ingredients: The Building Blocks of a Perfect Tart

A great recipe starts with quality ingredients, and this one is no exception. Each component contributes to the flavor, texture, and overall experience of these Mini Cannoli Tarts. Here’s what you’ll need:

For the Tarts:

• 30 phyllo shells: These pre-made shells are crisp and flaky, offering a convenient shortcut without compromising on quality.
• 16 ounces whole milk ricotta, strained: The foundation of a creamy cannoli filling. Straining ensures a thick, luxurious texture.
• ⅔ cup powdered sugar: Sweetens the filling without adding grittiness.
• ¼ teaspoon cinnamon: Adds a warm, aromatic spice that complements the ricotta.
• ½ teaspoon vanilla extract: Infuses the filling with a subtle sweetness.
• ⅛ teaspoon almond extract: Elevates the flavor with a nutty undertone.
• ½ cup heavy cream: Whipped to stiff peaks, it lightens the filling for an airy consistency.
• ¼ cup mini chocolate chips (optional): Add texture and bursts of chocolate flavor.

For the Toppings:

• 2 tablespoons mini chocolate chips: A classic cannoli garnish.
• 2 tablespoons chopped pistachios: Provide crunch, color, and a nutty flavor contrast.

Step-by-Step Instructions: Crafting the Perfect Mini Cannoli Tarts

1. Prepare the Ricotta Filling

• Strain the ricotta using a cheesecloth or fine mesh sieve to remove excess moisture. This step is crucial for achieving a thick, creamy filling that holds its shape.
• In a large mixing bowl, beat the strained ricotta until smooth. Add powdered sugar, cinnamon, vanilla extract, and almond extract. Mix until fully combined and set aside.

2. Whip the Cream

• Using a whisk or electric mixer, beat the heavy cream to stiff peaks. This means the cream will hold its shape when lifted.
• Gently fold the whipped cream into the ricotta mixture with a spatula, ensuring you maintain the airy texture.

3. Optional Add-In: Mini Chocolate Chips

• For a classic cannoli experience, fold in ¼ cup of mini chocolate chips. These add a delightful burst of chocolate flavor in every bite.

4. Chill the Filling

• Cover the filling and refrigerate for at least one hour. This step allows the flavors to meld and the texture to firm up, making it easier to pipe or spoon into the shells.

5. Bake the Phyllo Shells

• Preheat your oven to 350°F (175°C).
• Arrange the phyllo shells on a baking sheet and bake for 3-5 minutes until they’re golden and crisp. Allow them to cool on a wire rack.

6. Assemble the Tarts

• Once the filling is chilled and the shells are cool, spoon or pipe the ricotta mixture into each shell. For a polished look, use a piping bag fitted with a star tip.
• Top with mini chocolate chips and chopped pistachios for added texture and visual appeal.

7. Serve and Enjoy

• Serve the tarts within 1-2 hours of filling to maintain the crispness of the phyllo shells.

Flavors and Textures: A Sensory Experience

Flavors

The filling is rich yet balanced, with the natural creaminess of ricotta enhanced by the sweetness of powdered sugar and the warm spice of cinnamon. The vanilla and almond extracts add depth, while the optional chocolate chips provide bursts of cocoa flavor.

Textures

Each bite offers a delightful contrast: the crisp, flaky phyllo shell encasing the smooth, airy ricotta filling. The toppings add a satisfying crunch, completing the experience.

Tips for Success: Perfecting Your Mini Cannoli Tarts

1. Strain the Ricotta
   • This step cannot be skipped. Excess moisture will result in a runny filling that lacks structure.
2. Choose Quality Ingredients
   • High-quality ricotta, fresh cream, and real vanilla extract make a noticeable difference.
3. Work Quickly with Phyllo
   • Once baked, the phyllo shells can lose their crispness if exposed to humidity for too long. Assemble just before serving.
4. Customize Toppings
   • Experiment with crushed hazelnuts, caramel drizzle, or even candied orange zest for unique flavor combinations.

Variations: Making the Recipe Your Own

Chocolate Lovers

• Add cocoa powder to the ricotta mixture for a chocolate-infused filling. Top with dark chocolate shavings.

Citrus Twist

• Incorporate orange zest into the filling for a bright, citrusy flavor.

Nutty Delight

• Swap pistachios for chopped almonds or hazelnuts to change up the topping.

Fruit-Forward

• Garnish with fresh berries or a drizzle of berry compote for a fruity twist.

Serving Suggestions: Elevating Your Presentation

• Elegant Display: Arrange the tarts on a tiered dessert stand for a sophisticated presentation.
• Seasonal Touch: Add edible flowers or seasonal sprinkles for themed events.
• Pairings: Serve alongside espresso or dessert wine for a complete Italian-inspired dessert course.

Why You’ll Love Mini Cannoli Tarts

These tarts are the perfect blend of convenience and sophistication. The pre-made phyllo shells save time, while the homemade filling delivers an authentic, fresh flavor that’s hard to resist. They’re versatile enough for casual brunches, elegant dinner parties, and everything in between.

Storage and Make-Ahead Tips

• Filling: Prepare the ricotta mixture up to one day in advance and store in an airtight container in the refrigerator.
• Phyllo Shells: Keep the shells in their packaging until ready to use to prevent them from softening.
• Assembled Tarts: Best served fresh, but can be stored in the refrigerator for up to 2 hours.

A Dessert for Every Occasion

Mini Cannoli Tarts are more than just a dessert; they’re a celebration of Italian flavors and the joy of sharing food with loved ones. Whether you’re hosting a holiday party, treating yourself to a gourmet snack, or impressing guests at a dinner gathering, these tarts are guaranteed to delight.

Take a bite, savor the creamy filling, and let the crisp shell transport you to the cobblestone streets of Italy. Buon appetito! 🥂