Mini Blackberry Lavender Cheesecakes

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Looking for a dessert that’s as visually stunning as it is delicious? These Mini Blackberry Lavender Cheesecakes offer a perfect blend of creamy cheesecake infused with lavender and topped with a luscious blackberry sauce. Ideal for gatherings, celebrations, or just a special treat for yourself, these mini delights are sure to impress.

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Ingredients for Mini Blackberry Lavender Cheesecakes

To create these exquisite mini cheesecakes, you’ll need the following ingredients:

For the Blackberry Topping

• 6 oz (180g) blackberries, pureed and strained
• 5 tbsp (65g) sugar
• 2 1/2 tsp cornstarch

For the Crust

• 3/4 cup (100g) graham cracker crumbs
• 2 tbsp (26g) sugar
• 3 tbsp (42g) butter, melted

For the Lavender Cheesecake Filling

• 12 oz (339g) cream cheese, room temperature
• 1/2 cup (104g) sugar
• 1 1/2 tbsp (12g) flour
• 1/4 cup (58g) sour cream
• 2 tsp lavender extract
• 1/2 tsp vanilla extract
• 2 large eggs, room temperature
• Violet gel icing color (optional)

For the Whipped Cream Topping

• 1/2 cup (120ml) heavy whipping cream, cold
• 4 tbsp (29g) powdered sugar
• 1/2 tsp vanilla extract
• Violet gel icing color (optional)
• 12–14 blackberries for garnish

Step-by-Step Instructions to Make Mini Blackberry Lavender Cheesecakes

1. Prepare the Blackberry Topping

Start by making the blackberry topping. Puree the blackberries and strain the mixture to remove any seeds. In a small saucepan, combine the blackberry puree, sugar, and cornstarch. Cook over medium heat, stirring constantly until the mixture thickens. Once thickened, remove from heat and allow it to cool completely.

2. Make the Crust

In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Line a cupcake pan with liners and evenly distribute the crust mixture into each liner. Press down firmly to create an even layer. Bake in a preheated oven at 325°F (162°C) for about 5 minutes, then set aside to cool.

3. Prepare the Cheesecake Filling

In a large bowl, beat the cream cheese, sugar, and flour until smooth and creamy. Add in the sour cream, lavender extract, and vanilla extract, mixing until fully combined. Incorporate the eggs one at a time, ensuring to beat well after each addition. For an extra pop of color, you can add a few drops of violet gel icing color to the batter if desired.

4. Bake the Cheesecakes

Evenly divide the cheesecake batter among the prepared crusts. Bake at 300°F (148°C) for 18-20 minutes, or until the centers are set but still slightly jiggly. Turn off the oven and leave the cheesecakes inside with the door closed for an additional 10 minutes. Afterward, slightly open the oven door and let the cheesecakes cool for another 15-20 minutes. Once cooled, remove them from the oven and allow them to cool completely at room temperature before refrigerating for at least 2 hours.

5. Assemble the Cheesecakes

Once chilled, top each cheesecake with the blackberry topping. In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. If using, add a few drops of violet gel icing color and gently mix until the color is evenly distributed. Pipe or spoon the whipped cream onto each cheesecake and garnish with a fresh blackberry.

Tips for Perfect Mini Blackberry Lavender Cheesecakes

• Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smooth and creamy filling.
• Straining the Blackberry Puree: Straining the blackberry puree helps achieve a smooth topping without seeds, enhancing the presentation and texture.
• Customization: Feel free to adjust the lavender extract to your taste. If you’re unsure about the strength, start with less and add more gradually.
• Serving: These mini cheesecakes can be served immediately after chilling, but they also taste great the next day as the flavors meld together!

Variations to Try

While these Mini Blackberry Lavender Cheesecakes are a delightful treat, you can try several variations to suit your taste:

• Different Fruit Toppings: Swap the blackberries for raspberries, strawberries, or blueberries for a different flavor profile.
• Herb Infusions: Experiment with other floral extracts like rose or hibiscus for unique flavor twists.
• Gluten-Free Crust: Use almond flour or gluten-free graham cracker crumbs to create a gluten-free version of this dessert.

Why You’ll Love These Mini Blackberry Lavender Cheesecakes

These Mini Blackberry Lavender Cheesecakes are not only visually appealing but also offer a delightful combination of flavors and textures. The creamy cheesecake filling is perfectly balanced with the tartness of the blackberry topping, making each bite a gourmet experience. They are perfect for:

• Special Occasions: Their elegant presentation makes them ideal for weddings, parties, or holidays.
• Dinner Parties: Serve these mini desserts to impress your guests without spending hours in the kitchen.
• Gifting: Pack them in a beautiful box and share with friends or loved ones for a sweet surprise.

Storage and Serving Suggestions

If you have leftovers (which is unlikely because these cheesecakes are so delicious!), store them in an airtight container in the refrigerator for up to 3 days. They are best served chilled, so make sure to keep them cool until you’re ready to enjoy them again.

For a stunning presentation at your next gathering, consider serving these mini cheesecakes on a tiered dessert stand. Add fresh mint leaves or edible flowers for an extra touch of elegance.

Conclusion

These Mini Blackberry Lavender Cheesecakes are the perfect indulgence for anyone who loves a combination of creamy, fruity, and floral flavors. Their delightful taste and beautiful presentation will make them a hit at any event or gathering. Try making them for your next celebration, and prepare to wow your guests with this elegant and delicious dessert!