Layered Mango Coconut Pudding Cups

Sharing is caring!

Imagine the creamy richness of coconut cream paired with the vibrant sweetness of ripe mangoes, all layered in a beautifully crafted dessert cup. These Layered Mango Coconut Pudding Cups are a tropical dream come true. Whether you’re hosting a summer soirée or simply craving a taste of the islands, this dessert promises to transport your taste buds straight to paradise.

Print

Each spoonful combines luscious mango puree with velvety coconut cream, creating a harmony of flavors that’s both refreshing and indulgent. With a touch of toasted coconut and mint on top, this dessert doesn’t just satisfy—it dazzles. Let’s explore how to create this tropical delight step by step.

Ingredients

For the Mango Layer:

• 2 large ripe mangoes, peeled and diced
• 1 tablespoon honey (optional, depending on the mangoes’ sweetness)
• 1 tablespoon lemon juice

For the Coconut Cream Layer:

• 1 cup coconut cream
• ¼ cup condensed milk (or a dairy-free alternative, like coconut condensed milk)
• 1 teaspoon vanilla extract

For Topping:

• ¼ cup toasted coconut shavings
• Fresh mint sprigs

Step-by-Step Instructions

1. Prepare the Mango Puree

• Blend to Perfection:
  • Combine the diced mangoes, honey, and lemon juice in a blender.
  • Blend until the mixture is smooth and silky. Taste and adjust the sweetness with more honey if needed.
• Set Aside:
  • Pour the puree into a bowl and refrigerate while preparing the next layer.

2. Make the Coconut Cream Mixture

• Whisk the Ingredients:
  • In a mixing bowl, combine the coconut cream, condensed milk, and vanilla extract.
  • Whisk until the mixture is smooth and creamy.
• Taste Test:
  • Adjust the sweetness by adding more condensed milk if desired.

3. Assemble the Pudding Cups

• Layer the Mango Puree:
  • Start by spooning a layer of mango puree into the bottom of clear dessert glasses.
• Add the Coconut Cream:
  • Carefully spoon a layer of the coconut cream mixture over the mango puree. Use the back of a spoon to smooth the layers for a clean, professional look.
• Repeat Layers:
  • Continue layering until the glasses are full, finishing with a layer of coconut cream on top.

4. Garnish and Serve

• Top with Elegance:
  • Sprinkle toasted coconut shavings over the top layer.
  • Garnish with a fresh mint sprig for a vibrant pop of color and aroma.
• Chill:
  • Refrigerate the pudding cups for at least 1 hour to allow the flavors to meld and the dessert to chill thoroughly.

Flavors, Textures, and Aromas

These pudding cups are a sensory delight. The mango puree offers a burst of fruity sweetness with a hint of citrus from the lemon juice, while the coconut cream layer is rich, smooth, and slightly nutty. The toasted coconut adds a crunchy contrast, and the fresh mint provides a refreshing aromatic finish.

The layering in clear glasses enhances the visual appeal, with the sunny yellow of the mango contrasting beautifully with the creamy white coconut layer.

Tips for Success

Ingredient Tips:

• Use ripe mangoes for the best flavor. Ataulfo or Alphonso mangoes are especially sweet and smooth.
• Chill your coconut cream overnight to ensure a thicker consistency for layering.
• Opt for high-quality toasted coconut shavings for maximum flavor and crunch.

Presentation Tips:

• Use clear glasses or jars to showcase the vibrant layers.
• For a festive touch, serve with tropical-themed spoons or plates.

Variations and Serving Suggestions

Flavor Variations:

• Passionfruit Twist: Add a layer of passionfruit puree for a tangy flavor contrast.
• Chocolate Coconut: Swirl in a layer of melted dark chocolate for an indulgent twist.
• Berry Boost: Layer in fresh raspberries or blueberries for an added burst of flavor and color.

Serving Ideas:

• Pair with a chilled tropical drink like piña colada or mango mojito for the ultimate island vibe.
• Serve as part of a dessert buffet alongside other tropical-inspired treats like pineapple upside-down cake or coconut macaroons.

Why You’ll Love These Layered Mango Coconut Pudding Cups

These pudding cups are easy to make, require minimal prep time, and look stunning when served. They’re a versatile dessert suitable for all occasions, from casual family dinners to elegant gatherings. Plus, they’re naturally gluten-free and can be easily adapted to dairy-free diets, making them a crowd-pleaser for diverse dietary preferences.

The tropical flavors and refreshing textures make these pudding cups a perfect choice for summer or whenever you want to bring a bit of sunshine to your table.

So, grab those ripe mangoes and a can of coconut cream, and transport your taste buds to paradise with every luscious spoonful of these Layered Mango Coconut Pudding Cups!

#LoveAllTheRecipes #TropicalDessert #MangoLovers 🥥🥭