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Jammy Strawberry Galette: A Beginner-Friendly Delight

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Baking can seem intimidating, especially for beginners. But what if I told you that you could create a stunning dessert that’s both simple and forgiving? Enter the Jammy Strawberry Galette—a rustic, free-form tart that’s bursting with fresh strawberries, a touch of sweetness, and a flaky, golden crust. Whether you’re looking to wow your family, friends, or even just yourself, this galette is the perfect place to start. With easy-to-follow steps and minimal equipment, you’ll learn how to bake like a pro without the stress. So grab your rolling pin, and let’s dive into this delightful recipe!

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Jammy Strawberry Galette: A Beginner-Friendly Delight

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  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

Dough Ingredients

  • 1 ½ cups all-purpose flour: The base of your dough, providing structure and a tender crumb. For a nuttier flavor, you can substitute part of the flour with whole wheat flour.
  • ¼ cup roasted shelled pistachios, finely ground: These add a subtle nutty flavor and a hint of sophistication. If pistachios aren’t available, try ground almonds or simply use an extra ¼ cup of all-purpose flour.
  • ½ teaspoon kosher salt: Balances the flavors and enhances the overall taste of the crust.
  • 1 ½ sticks (12 tablespoons) cold salted butter, grated: Cold butter is crucial for a flaky crust. Grating it makes it easier to incorporate into the flour evenly. If you only have unsalted butter, just add an extra pinch of salt.

Filling Ingredients

  • 4 cups strawberries, halved if large: Fresh, ripe strawberries are the star of the show. Frozen strawberries can be used if fresh ones aren’t available—just thaw and drain them first to avoid excess liquid.
  • ¼ cup honey: Adds natural sweetness. Maple syrup or agave nectar are great substitutes if you prefer.
  • 1 tablespoon cornstarch: Helps thicken the filling and prevents it from being too runny. You can also use arrowroot powder or tapioca starch.
  • 1 tablespoon fresh lemon thyme leaves (optional): Adds a unique herbal note that complements the sweetness of the strawberries. If you don’t have lemon thyme, you can substitute with mint or basil for a different twist.
  • 1 teaspoon vanilla extract: Enhances the natural flavor of the strawberries and ties the filling together.
  • ½ cup high-quality raspberry or strawberry jam: Acts as a sweet base layer for the filling, adding depth and flavor.

Topping Ingredients

  • 1 egg, beaten: Used to brush over the crust for a golden, glossy finish. If you prefer an egg-free option, you can use a mixture of milk and honey or a plant-based milk wash.
  • Coarse sugar: Adds a delightful crunch to the crust. Regular granulated sugar can work in a pinch.

Instructions

Step 1: Prepare the Dough

  1. In a large mixing bowl, combine the all-purpose flour, ground pistachios, and kosher salt.
  2. Add the grated cold butter to the flour mixture. Use your fingers to gently work the butter into the flour until the mixture resembles coarse crumbs or small peas.
  3. Gradually add 3 tablespoons of cold water, mixing with a spatula until the dough begins to come together. Add more water, 1 tablespoon at a time, if needed, but be careful not to overhydrate the dough.
  4. Turn the dough onto a lightly floured surface and knead gently for about a minute, just until there are no dry spots. Wrap the dough in plastic wrap and refrigerate for at least 15 minutes while you prepare the filling.

Beginner Tip: Keep the butter as cold as possible throughout this process. If your kitchen is warm, chill the butter before grating it to ensure a flaky crust.

Step 2: Make the Filling

  1. In a medium bowl, combine the strawberries, honey, cornstarch, lemon thyme (if using), and vanilla extract. Gently toss until the strawberries are evenly coated.
  2. Set the mixture aside, allowing the flavors to meld and the juices to develop while you roll out the dough.

Step 3: Roll Out the Dough

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll the chilled dough into a rough circle or rectangle, about ¼ inch thick.
  3. Carefully transfer the rolled-out dough onto the prepared baking sheet.

Beginner Tip: Don’t worry about perfect edges! The beauty of a galette lies in its rustic, free-form shape.


Step 4: Assemble the Galette

  1. Spread the raspberry or strawberry jam evenly over the rolled-out dough, leaving a 1-inch border around the edges.
  2. Arrange the strawberries evenly on top of the jam, pouring any remaining juices from the bowl over the strawberries.
  3. Fold the edges of the dough up and over the filling, pleating as needed to hold the shape.

Step 5: Bake

  1. Brush the folded edges of the dough with the beaten egg and sprinkle generously with coarse sugar.
  2. Place the galette in the refrigerator to chill for 15–30 minutes. This step helps the dough retain its shape during baking.
  3. Bake in the preheated oven for 45–50 minutes, or until the crust is golden brown and the filling is bubbling.

Beginner Tip: Don’t be alarmed if the edges darken slightly—it adds to the rustic appeal of the galette.


Step 6: Serve and Enjoy

  1. Allow the galette to cool for at least 10 minutes before serving.
  2. Garnish with fresh lemon thyme leaves, if desired, and serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

  • If the dough cracks while rolling: Press it back together gently or patch it with an extra piece of dough.
  • If the filling seems too runny: Add an additional teaspoon of cornstarch to help thicken the juices.
  • If the edges of the crust brown too quickly: Cover them with aluminum foil halfway through baking.
  • Author: Paula Susan
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes

Why This Recipe is Perfect for Beginners

This recipe is ideal for beginner bakers because it eliminates the pressure of precision. Unlike traditional pies, a galette is all about rustic charm. You don’t need to worry about a perfectly crimped edge or fitting the dough into a pie pan. Instead, you’ll fold the edges of the dough over the filling, creating a beautiful, effortless design. Plus, the ingredients are straightforward, and the steps are broken down in a way that’s easy to follow. With the added bonus of fresh strawberries and a hint of pistachio in the crust, you’ll create a dessert that’s as delicious as it is visually stunning.

Ingredients and Preparation

Before we get into the steps, let’s break down the ingredients and offer a few substitution ideas to make this recipe as flexible as possible.

Dough Ingredients

  • 1 ½ cups all-purpose flour: The base of your dough, providing structure and a tender crumb. For a nuttier flavor, you can substitute part of the flour with whole wheat flour.
  • ¼ cup roasted shelled pistachios, finely ground: These add a subtle nutty flavor and a hint of sophistication. If pistachios aren’t available, try ground almonds or simply use an extra ¼ cup of all-purpose flour.
  • ½ teaspoon kosher salt: Balances the flavors and enhances the overall taste of the crust.
  • 1 ½ sticks (12 tablespoons) cold salted butter, grated: Cold butter is crucial for a flaky crust. Grating it makes it easier to incorporate into the flour evenly. If you only have unsalted butter, just add an extra pinch of salt.

Filling Ingredients

  • 4 cups strawberries, halved if large: Fresh, ripe strawberries are the star of the show. Frozen strawberries can be used if fresh ones aren’t available—just thaw and drain them first to avoid excess liquid.
  • ¼ cup honey: Adds natural sweetness. Maple syrup or agave nectar are great substitutes if you prefer.
  • 1 tablespoon cornstarch: Helps thicken the filling and prevents it from being too runny. You can also use arrowroot powder or tapioca starch.
  • 1 tablespoon fresh lemon thyme leaves (optional): Adds a unique herbal note that complements the sweetness of the strawberries. If you don’t have lemon thyme, you can substitute with mint or basil for a different twist.
  • 1 teaspoon vanilla extract: Enhances the natural flavor of the strawberries and ties the filling together.
  • ½ cup high-quality raspberry or strawberry jam: Acts as a sweet base layer for the filling, adding depth and flavor.

Topping Ingredients

  • 1 egg, beaten: Used to brush over the crust for a golden, glossy finish. If you prefer an egg-free option, you can use a mixture of milk and honey or a plant-based milk wash.
  • Coarse sugar: Adds a delightful crunch to the crust. Regular granulated sugar can work in a pinch.

Step-by-Step Instructions

Step 1: Prepare the Dough

  1. In a large mixing bowl, combine the all-purpose flour, ground pistachios, and kosher salt.
  2. Add the grated cold butter to the flour mixture. Use your fingers to gently work the butter into the flour until the mixture resembles coarse crumbs or small peas.
  3. Gradually add 3 tablespoons of cold water, mixing with a spatula until the dough begins to come together. Add more water, 1 tablespoon at a time, if needed, but be careful not to overhydrate the dough.
  4. Turn the dough onto a lightly floured surface and knead gently for about a minute, just until there are no dry spots. Wrap the dough in plastic wrap and refrigerate for at least 15 minutes while you prepare the filling.

Beginner Tip: Keep the butter as cold as possible throughout this process. If your kitchen is warm, chill the butter before grating it to ensure a flaky crust.

Step 2: Make the Filling

  1. In a medium bowl, combine the strawberries, honey, cornstarch, lemon thyme (if using), and vanilla extract. Gently toss until the strawberries are evenly coated.
  2. Set the mixture aside, allowing the flavors to meld and the juices to develop while you roll out the dough.

Step 3: Roll Out the Dough

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll the chilled dough into a rough circle or rectangle, about ¼ inch thick.
  3. Carefully transfer the rolled-out dough onto the prepared baking sheet.

Beginner Tip: Don’t worry about perfect edges! The beauty of a galette lies in its rustic, free-form shape.

Step 4: Assemble the Galette

  1. Spread the raspberry or strawberry jam evenly over the rolled-out dough, leaving a 1-inch border around the edges.
  2. Arrange the strawberries evenly on top of the jam, pouring any remaining juices from the bowl over the strawberries.
  3. Fold the edges of the dough up and over the filling, pleating as needed to hold the shape.

Step 5: Bake

  1. Brush the folded edges of the dough with the beaten egg and sprinkle generously with coarse sugar.
  2. Place the galette in the refrigerator to chill for 15–30 minutes. This step helps the dough retain its shape during baking.
  3. Bake in the preheated oven for 45–50 minutes, or until the crust is golden brown and the filling is bubbling.

Beginner Tip: Don’t be alarmed if the edges darken slightly—it adds to the rustic appeal of the galette.

Step 6: Serve and Enjoy

  1. Allow the galette to cool for at least 10 minutes before serving.
  2. Garnish with fresh lemon thyme leaves, if desired, and serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Beginner Tips and Troubleshooting

  • If the dough cracks while rolling: Press it back together gently or patch it with an extra piece of dough.
  • If the filling seems too runny: Add an additional teaspoon of cornstarch to help thicken the juices.
  • If the edges of the crust brown too quickly: Cover them with aluminum foil halfway through baking.

Beginner Tip: Always chill your dough and filling before baking. This helps prevent the crust from shrinking and the filling from becoming too runny.

Serving Suggestions

While this galette is delightful on its own, here are a few ideas to make it even more special:

  • Serve warm with a scoop of vanilla or pistachio ice cream.
  • Drizzle with honey or a dusting of powdered sugar before serving.
  • Pair with a refreshing summer drink, such as lemonade or iced tea.

Storage Tip: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5–10 minutes to restore the crispness of the crust.

Conclusion

The Jammy Strawberry Galette is proof that baking doesn’t have to be complicated to be impressive. Its rustic charm, vibrant flavors, and flaky crust make it a standout dessert that’s perfect for beginners and seasoned bakers alike. The recipe is flexible, forgiving, and endlessly customizable, making it an excellent starting point for anyone looking to build their baking confidence.

So why not give this galette a try? Share your baking experience in the comments below—did you make any substitutions? How did it turn out? We’d love to see your creations and hear your tips. Happy baking!

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