Cheesy garlic bread is the ultimate comfort food, bringing together the irresistible flavors of garlic, buttery goodness, and gooey melted cheese. This recipe takes garlic bread to the next level by adding a generous amount of cheese and seasoning, making it a family favorite and the perfect accompaniment to any meal. Whether served alongside pasta, soup, or enjoyed on its own, this garlic bread is guaranteed to please.
Print
Easy Cheesy Garlic Bread
This dish is not only easy to prepare but also incredibly satisfying. The combination of a crunchy crust, soft bread interior, and the rich flavors of garlic and cheese creates a harmonious balance that’s hard to resist. With just a few simple ingredients and minimal prep time, this recipe is your go-to for a quick and delicious side dish.
- Total Time: 20 minutes
Ingredients
1 loaf of French bread
1/2 cup salted butter, softened
1/2 teaspoon garlic powder
3 garlic cloves, minced
1 teaspoon Italian seasoning
1 cup Colby Jack cheese, shredded
1 cup mozzarella cheese, shredded
Fresh chopped parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C). This ensures the bread bakes evenly and achieves the perfect golden-brown crust.
- Slice the French bread loaf lengthwise, creating two halves. Place them cut side up on a baking sheet.
- In a small bowl, mix softened butter, garlic powder, minced garlic, and Italian seasoning until well combined.
- Evenly spread the garlic butter mixture over both halves of the bread, ensuring full coverage for maximum flavor.
- Sprinkle the Colby Jack and mozzarella cheese evenly over the bread. Make sure the cheese is spread to the edges for a perfect cheesy bite in every slice.
- Place the bread in the preheated oven and bake for 12-15 minutes, or until the butter has melted and the cheese is bubbly and slightly golden.
- For an extra crispy top, broil the bread for 1-2 minutes at the end of the baking time. Keep a close eye to avoid burning.
- Remove the bread from the oven and sprinkle with freshly chopped parsley for a pop of color and freshness. Slice into 12 pieces and serve warm.
Notes
Use a fresh French loaf for the best results. A crusty exterior and soft interior work perfectly for this recipe.
Ensure the butter is softened for easy mixing and spreading. Cold butter can tear the bread.
Feel free to experiment with different cheese combinations. Cheddar, Parmesan, or Gruyere can add unique flavors.
Adjust the amount of garlic to suit your taste. Roasted garlic can also be used for a milder, sweeter flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
This dish is not only easy to prepare but also incredibly satisfying. The combination of a crunchy crust, soft bread interior, and the rich flavors of garlic and cheese creates a harmonious balance that’s hard to resist. With just a few simple ingredients and minimal prep time, this recipe is your go-to for a quick and delicious side dish.
Ingredients
1 loaf of French bread
1/2 cup salted butter, softened
1/2 teaspoon garlic powder
3 garlic cloves, minced
1 teaspoon Italian seasoning
1 cup Colby Jack cheese, shredded
1 cup mozzarella cheese, shredded
Fresh chopped parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C). This ensures the bread bakes evenly and achieves the perfect golden-brown crust.
- Slice the French bread loaf lengthwise, creating two halves. Place them cut side up on a baking sheet.
- In a small bowl, mix softened butter, garlic powder, minced garlic, and Italian seasoning until well combined.
- Evenly spread the garlic butter mixture over both halves of the bread, ensuring full coverage for maximum flavor.
- Sprinkle the Colby Jack and mozzarella cheese evenly over the bread. Make sure the cheese is spread to the edges for a perfect cheesy bite in every slice.
- Place the bread in the preheated oven and bake for 12-15 minutes, or until the butter has melted and the cheese is bubbly and slightly golden.
- For an extra crispy top, broil the bread for 1-2 minutes at the end of the baking time. Keep a close eye to avoid burning.
- Remove the bread from the oven and sprinkle with freshly chopped parsley for a pop of color and freshness. Slice into 12 pieces and serve warm.
Flavor and Texture
Imagine biting into this garlic bread: the crust is perfectly crunchy, providing a satisfying contrast to the soft and buttery bread inside. The cheese is melty and gooey, blending the sharpness of Colby Jack with the creaminess of mozzarella. Each bite bursts with the savory aroma of garlic and Italian herbs, rounded out by the buttery richness of the spread. The parsley garnish adds a hint of freshness that balances the richness of the dish.
Tips for Success
Use a fresh French loaf for the best results. A crusty exterior and soft interior work perfectly for this recipe.
Ensure the butter is softened for easy mixing and spreading. Cold butter can tear the bread.
Feel free to experiment with different cheese combinations. Cheddar, Parmesan, or Gruyere can add unique flavors.
Adjust the amount of garlic to suit your taste. Roasted garlic can also be used for a milder, sweeter flavor.
Variations
Add red pepper flakes to the garlic butter spread for a touch of heat.
Incorporate fresh basil or oregano for an herby twist.
Use vegan butter and cheese substitutes to make this dish dairy-free.
Serving Suggestions
Cheesy garlic bread pairs wonderfully with pasta dishes like spaghetti, lasagna, or fettuccine Alfredo.
It complements soups such as tomato basil or creamy mushroom.
Serve as a snack or appetizer with marinara or ranch dipping sauce.
This Easy Cheesy Garlic Bread is sure to become a staple in your home. It’s a simple recipe with big flavors, perfect for any occasion.