These easy cheesy mashed potato puffs are the ultimate combination of comfort and elegance. With their creamy, cheesy filling and golden, crisp exterior, they are guaranteed to delight your taste buds. Perfect as a party appetizer or a cozy side dish, these puffs are a creative twist on classic mashed potatoes. The gooey Monterey Jack cheese and fresh chives elevate the flavor, while the mini muffin tin ensures bite-sized perfection.
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Easy Cheesy Mashed Potato Puffs
Fluffy mashed potatoes meet gooey cheese in these irresistible Mashed Potato Puffs! 🧀🥔 Perfectly golden and crispy, they’re the bite-sized treat you’ll crave again and again. #MashedPotatoMagic #CheesyPuffs #ComfortFoodGoals #GoldenBites #SnackAttack #EasyAndCheesy #PotatoLove #BiteSizedBliss #FoodieFavorite #QuickAndTasty
- Total Time: 30 minutes
Ingredients
- 3 eggs, beaten
- 2 cups mashed potatoes at room temperature
- 1 cup shredded Monterey Jack cheese, divided
- 1/4 cup finely chopped fresh chives, plus more for garnish
- Salt and pepper to taste
- Sour cream for serving (optional)
Instructions
- preheat and prep
Set your oven to 400°F. Lightly grease a 24-cup mini muffin tin to prevent sticking and ensure effortless removal of the puffs. - mix it all together
In a large mixing bowl, combine the mashed potatoes, beaten eggs, 3/4 cup of shredded cheese, and chopped chives. Add salt and pepper to taste. Stir thoroughly until the mixture is well-blended. - fill the muffin tin
Using a small scoop or spoon, fill each muffin cup almost to the top with the potato mixture. Don’t worry if they seem full; these puffs are designed to rise beautifully. - top with cheese
Sprinkle the remaining 1/4 cup of shredded cheese evenly over each puff. This step adds a cheesy, golden topping that makes them irresistible. - bake to perfection
Place the muffin tin in the oven and bake for 15–20 minutes. The puffs should be set, slightly risen, and lightly golden brown on top. Your kitchen will fill with a delightful aroma. - cool and serve
Let the puffs cool in the tin for about 5 minutes before carefully removing them with a butter knife or offset spatula. Serve warm, garnished with extra chopped chives and a dollop of sour cream if desired.
Notes
- use fresh mashed potatoes: For the best texture, use homemade mashed potatoes, but if you’re short on time, high-quality store-bought ones will work too.
- customize your cheese: Swap Monterey Jack for cheddar, mozzarella, or a mix of your favorites for a personalized flavor profile.
- add herbs: Experiment with herbs like parsley, dill, or thyme to bring a unique twist to the dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Whether you’re hosting guests or simply craving something indulgent, these puffs deliver joy in every bite. Plus, they’re naturally gluten-free, making them suitable for many dietary preferences.
ingredients
- 3 eggs, beaten
- 2 cups mashed potatoes at room temperature
- 1 cup shredded Monterey Jack cheese, divided
- 1/4 cup finely chopped fresh chives, plus more for garnish
- Salt and pepper to taste
- Sour cream for serving (optional)
instructions
preheat and prep
Set your oven to 400°F. Lightly grease a 24-cup mini muffin tin to prevent sticking and ensure effortless removal of the puffs.
mix it all together
In a large mixing bowl, combine the mashed potatoes, beaten eggs, 3/4 cup of shredded cheese, and chopped chives. Add salt and pepper to taste. Stir thoroughly until the mixture is well-blended.
fill the muffin tin
Using a small scoop or spoon, fill each muffin cup almost to the top with the potato mixture. Don’t worry if they seem full; these puffs are designed to rise beautifully.
top with cheese
Sprinkle the remaining 1/4 cup of shredded cheese evenly over each puff. This step adds a cheesy, golden topping that makes them irresistible.
bake to perfection
Place the muffin tin in the oven and bake for 15–20 minutes. The puffs should be set, slightly risen, and lightly golden brown on top. Your kitchen will fill with a delightful aroma.
cool and serve
Let the puffs cool in the tin for about 5 minutes before carefully removing them with a butter knife or offset spatula. Serve warm, garnished with extra chopped chives and a dollop of sour cream if desired.
the magic of flavor
Each puff is a bite-sized explosion of flavor. The creamy mashed potatoes form the base, offering a rich, comforting texture. The Monterey Jack cheese melts into the mixture, creating pockets of gooey delight. Chives add a subtle onion-like freshness, while the golden cheese topping brings a crisp, savory finish.
tips for success
- use fresh mashed potatoes: For the best texture, use homemade mashed potatoes, but if you’re short on time, high-quality store-bought ones will work too.
- customize your cheese: Swap Monterey Jack for cheddar, mozzarella, or a mix of your favorites for a personalized flavor profile.
- add herbs: Experiment with herbs like parsley, dill, or thyme to bring a unique twist to the dish.
serving suggestions
- Pair these puffs with a tangy dipping sauce like sour cream mixed with a touch of hot sauce or garlic aioli.
- Serve alongside roasted meats or grilled vegetables for a balanced meal.
- Make them the star of your appetizer spread at parties; they disappear quickly!
gluten-free assurance
This recipe is naturally gluten-free, but always double-check pre-packaged items like cheese or sour cream to ensure no cross-contamination. To play it safe, make your mashed potatoes from scratch using certified gluten-free ingredients.
Enjoy the warm, cheesy goodness of these mashed potato puffs and watch them become a family favorite. Their ease of preparation and delightful taste make them a dish you’ll return to again and again!