Dive into the Delightful World of Lemon Poke Cake

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Lemon Poke Cake is not just a dessert; it’s an experience. A harmonious blend of tangy lemon and sweet cake, this treat is a favorite for many. Whether you’re a seasoned baker or just starting out, this guide will provide you with all the insights you need to master this delightful dessert. So, let’s embark on this zesty journey!

What makes the Lemon Poke Cake different from other lemon cakes?
The unique poking technique allows the glaze to seep in, making the cake incredibly moist and flavorful.

Can I use a different type of cake mix?
Absolutely! While the original recipe uses a specific mix, feel free to experiment with your favorite brand or flavor.

How long does the cake stay fresh?
Stored properly, the cake can stay fresh for up to 3-4 days.

Can I freeze the Lemon Poke Cake ?
Yes, you can. Just ensure it’s wrapped tightly to prevent freezer burn.

What’s the best time to serve this cake?
While it’s perfect for any occasion, it’s especially refreshing during the summer months.

Are there any allergens in the recipe?
The main allergens are eggs and gluten from the cake mix. Always check the ingredients if you have specific allergies.


  • 1 package of cake mix
  • 1 package of instant pudding
  • Water, as per cake mix instructions
  • Oil, as per cake mix instructions
  • Eggs, as per cake mix instructions
  • Lemon juice
  • Confectioners sugar


  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch pan.
  2. In a large bowl, stir together cake mix and instant pudding.
  3. Add water, oil, and eggs to the mixture. Mix until smooth and well blended.
  4. Spread the batter evenly into the prepared pan.
  5. Bake in the preheated oven for about 40 to 45 minutes or until a toothpick inserted comes out clean.
  6. While the cake is still hot, poke holes in the top using a fork.
  7. For the glaze: In a small bowl, mix lemon juice and confectioners sugar until smooth.
  8. Pour the glaze over the hot cake, allowing it to seep into the holes.
  9. Let the cake cool completely before serving.

Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes


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