Delicious Apple Pie Chimichanga

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Apple Pie Chimichangas are a fun, crispy twist on a classic dessert. With warm apple pie filling wrapped in a soft flour tortilla, deep-fried to golden perfection, and rolled in a sugar-cinnamon coating, this treat is sure to satisfy your sweet tooth. Whether served as a snack or a dessert, these chimichangas offer all the flavors of apple pie with an irresistible crispy crunch.

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Ingredients:

• Mexican Flour Tortillas: 1 for each apple pie chimichanga (soft, pliable tortillas work best).
• Apple Pie Filling: Your favorite brand or homemade filling (2 heaped teaspoons per chimichanga).
• Egg White: To seal the chimichanga and keep the filling intact.
• Oil: Flavorless oil such as canola or vegetable oil, for deep-frying.
• White Sugar: For coating the chimichangas after frying.
• Ground Cinnamon: About 1/4 cup granulated sugar to 3-4 teaspoons ground cinnamon (for the cinnamon-sugar mixture).

Instructions:

1. Prepare the Oil:
   • Heat the oil in a deep frying pan over medium-high heat. You need enough oil to fully submerge the chimichangas for a crispy fry.
2. Fill the Tortillas:
   • Lay out each flour tortilla flat on a surface. Place 2 heaped teaspoons of apple pie filling in the center of each tortilla.
3. Fold the Chimichangas:
   • Brush the edges of the tortilla with egg white to help seal it shut.
   • Carefully fold the sides of the tortilla over the filling and roll it up tightly, ensuring the filling stays inside. If you’re unsure about the folding technique, check the video linked at 1 min 16 secs for guidance.
4. Fry the Chimichangas:
   • Once the oil is hot (test by adding a small piece of tortilla – it should bubble immediately), carefully place the rolled chimichangas in the oil. Fry them for about 2-3 minutes per side, or until golden brown and crispy.
   • Remove them from the oil and place them on a plate lined with paper towels to absorb excess oil.
5. Coat with Cinnamon Sugar:
   • In a small bowl, mix the white sugar and ground cinnamon together.
   • Roll the fried chimichangas in the cinnamon-sugar mixture until they are fully coated and glistening.
6. Serve and Enjoy:
   • Your Apple Pie Chimichangas are ready! Serve them warm as a delicious dessert, optionally with a scoop of vanilla ice cream or whipped cream for extra indulgence.

Tips for Perfect Apple Pie Chimichangas:

• Apple Filling: You can use store-bought apple pie filling, or make your own with fresh apples, sugar, cinnamon, and a bit of lemon juice for a tangy kick.
• Oil Temperature: Make sure the oil is hot enough to fry the chimichangas quickly, so they stay crispy without absorbing too much oil.
• Storage: If you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat in the oven for the best texture, as microwaving can make them soggy.

Why You’ll Love These Apple Pie Chimichangas:

• Crispy, Sweet, and Warm: The combination of fried tortillas and apple pie filling creates a mouthwatering contrast of textures, with each bite offering a satisfying crunch and warm, spiced filling.
• Easy to Make: With simple ingredients and straightforward steps, these chimichangas are a fun and easy way to enjoy apple pie in a new form.
• Perfect for Any Occasion: Whether you’re serving them at a family gathering, a party, or as an after-dinner treat, these chimichangas are sure to be a hit!

Conclusion:

Apple Pie Chimichangas are a crispy, cinnamon-sugary twist on a classic dessert. These fried treats are the perfect combination of warm, sweet apple filling and golden, crunchy tortillas, making them an irresistible choice for any occasion.