Crispy Chinese Honey Garlic Chicken

Sharing is caring!

Chinese Honey Garlic Chicken is a delightful fusion of crispy fried chicken pieces smothered in a rich, sticky honey garlic sauce that’s both sweet and savory. It’s the perfect comfort food, providing a delicious balance of textures and flavors. This dish is easy to make at home and will remind you of your favorite takeout experience. The crispy coating on the chicken, combined with the sweet and savory honey garlic sauce, creates a perfect balance that will have you coming back for more.

Print

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• Salt and pepper, to taste
• 1 large egg
• 1/2 cup cold water
• Vegetable oil, for frying

For the Honey Garlic Sauce

• 1/4 cup honey
• 1/4 cup soy sauce (low-sodium preferred)
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon grated fresh ginger (or 1/2 teaspoon ground ginger)
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1 teaspoon cornstarch mixed with 2 teaspoons water (to thicken sauce, optional)

For Garnish

• Sesame seeds
• Chopped green onions

Instructions

Prepare the Chicken

1. In a bowl, combine the cornstarch, flour, baking powder, salt, and pepper. Mix well.
2. In another bowl, beat the egg and add cold water to it.
3. Dip the chicken pieces into the egg mixture, then dredge them in the flour-cornstarch mixture until fully coated.

Fry the Chicken

1. Heat vegetable oil in a deep skillet or wok over medium-high heat. The oil should be hot enough that a small piece of chicken sizzles when added.
2. Fry the chicken in batches, making sure not to overcrowd the pan. Cook for 4-5 minutes per batch, turning occasionally, until golden brown and crispy.
3. Remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil.

Make the Honey Garlic Sauce

1. In a separate pan or skillet, combine the honey, soy sauce, garlic, rice vinegar, sesame oil, ginger, and red pepper flakes (if using).
2. Bring the mixture to a simmer over medium heat, stirring frequently.
3. Allow the sauce to simmer for about 2-3 minutes, letting the flavors meld together.
4. If you prefer a thicker sauce, stir in the cornstarch-water mixture and cook for another 1-2 minutes until thickened.

Combine Chicken with Sauce

1. Once the sauce has thickened, add the crispy chicken pieces into the sauce.
2. Stir gently to coat the chicken evenly in the honey garlic sauce.
3. Cook for another 1-2 minutes to allow the chicken to absorb the sauce.

Serve

1. Transfer the chicken to a serving dish.
2. Garnish with sesame seeds and chopped green onions.

Notes

• Serving Suggestions: Serve this crispy honey garlic chicken over steamed rice or with stir-fried vegetables for a complete meal.
• Spicy Option: Add more red pepper flakes or a dash of hot sauce to make it spicy.