Baked-Feta Potatoes with Lemon

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Inspired by the viral baked-feta pasta trend, this recipe transforms simple ingredients into a flavorful, rich side dish. The combination of tender Yukon Gold potatoes, creamy feta cheese, and zesty lemon creates a dish that’s not only easy to prepare but also irresistible in taste. Perfect for serving alongside chicken, fish, or your favorite protein, these baked-feta potatoes are a versatile addition to any meal. Let’s dive into the step-by-step guide to making this delightful dish!Ingredients:

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• 1 ½ pounds Yukon Gold potatoes, cut into 1-inch cubes
• 4 medium cloves garlic, unpeeled
• 1 4-ounce block feta cheese
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• 2 tablespoons lemon juice, divided
• 2 tablespoons chopped fresh oregano, divided
• ¼ teaspoon salt
• ¼ teaspoon ground pepper

Instructions:

1. Prepare the oven and baking dish
   Preheat the oven to 425°F.
   Lightly coat a 9-by-13-inch baking dish with cooking spray to prevent sticking.
2. Assemble the ingredients
   Arrange the potato cubes and unpeeled garlic cloves in a single layer in the prepared baking dish.
   Place the block of feta cheese in the center of the dish.
3. Season and drizzle
   Drizzle the potatoes, garlic, and feta with 2 tablespoons of olive oil and 1 tablespoon of lemon juice.
   Sprinkle 1 tablespoon of chopped oregano, salt, and ground pepper evenly over the dish.
4. Roast to perfection
   Place the dish in the preheated oven and roast for 25 to 35 minutes, or until the potatoes are tender and golden brown.
5. Mash the garlic
   Remove the dish from the oven. Once cool enough to handle, squeeze the softened garlic cloves out of their skins into the dish.
6. Combine and coat
   Toss the roasted garlic with the potatoes and feta, ensuring the feta melts slightly and coats the vegetables.
7. Add the finishing touches
   Drizzle the remaining 1 tablespoon of lemon juice and additional olive oil (if desired) over the dish.
   Sprinkle the remaining 1 tablespoon of oregano on top.
8. Serve and enjoy
   Transfer to a serving dish and enjoy your delicious baked-feta potatoes alongside your favorite protein or as a standalone side.

Flavor Notes:

• The potatoes are buttery and tender, perfectly contrasted by the tangy, creamy feta cheese.
• The roasted garlic adds a sweet, mellow depth to the dish.
• Lemon juice provides a zesty brightness that ties all the flavors together.

Tips and Tricks:

• If you don’t have Yukon Gold potatoes, substitute with red potatoes or baby potatoes for a similar texture.
• Use dried oregano if fresh isn’t available, but reduce the amount to avoid overpowering the dish.
• Add a sprinkle of crushed red pepper flakes for a hint of heat.
• For a more robust dish, toss in cherry tomatoes or kalamata olives before roasting.
• Serve warm with a drizzle of balsamic glaze for an extra layer of flavor.

Serving Suggestions:

• Pair with grilled chicken, salmon, or tofu for a complete meal.
• Serve as a side dish for a Mediterranean-inspired dinner alongside hummus and pita bread.
• Make it a main dish by adding roasted chickpeas or a poached egg on top.