Creamy Coffee Cheesecake Recipe

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When the comforting aroma of freshly brewed coffee meets the silky smooth texture of rich cheesecake, magic happens. This Creamy Coffee Cheesecake combines two of the most beloved flavors—coffee and cheesecake—into a single, indulgent dessert that will captivate your taste buds and elevate any gathering. With its Oreo crust, velvety coffee-infused cheesecake filling, luscious chocolate ganache, and a frothy layer of coffee whipped cream, each bite delivers a perfect balance of bitterness, sweetness, and creaminess. Whether you’re a coffee connoisseur or simply in the mood for a decadent treat, this recipe is sure to impress.

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Why You’ll Love This Recipe

• Rich and Decadent: The creamy texture of the cheesecake filling is complemented by the deep, roasted flavor of espresso, creating a perfect balance of flavors.
• Indulgent Toppings: The chocolate ganache and coffee whipped cream add an extra layer of decadence, making this dessert a showstopper.
• Perfect for Coffee Lovers: This is the ultimate cheesecake for anyone who enjoys a good cup of coffee, with every bite delivering a delightful espresso flavor.
• Versatile and Elegant: The cheesecake is sophisticated enough for a special occasion but simple enough to make for a casual dessert.

Ingredients

For the Oreo Crust:

• 30 Oreos (crumbs)
• ½ teaspoon Espresso powder
• ⅓ cup Butter (melted, unsalted)

For the Coffee Cheesecake Filling:

• 24 oz Cream cheese (room temperature)
• ½ cup Sour cream (room temperature)
• 1 cup Granulated sugar
• 2 teaspoon Vanilla extract
• 3 Eggs (room temperature)
• 1 Egg yolk (room temperature)
• 2 tablespoon Cornstarch
• 2 tablespoon Espresso powder

For the Chocolate Ganache:

• 3.5 oz Dark chocolate
• 3.5 oz Heavy cream
• ½ teaspoon Espresso powder (optional for more intense flavor)

For the Coffee Whipped Cream:

• ⅔ cup Heavy cream (cold)
• 2 tablespoon Powdered sugar
• 1 teaspoon Espresso powder
• 1 teaspoon Vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Oreo Crust

1. Preheat the oven to 350°F (180°C). Line a 9-inch springform pan with parchment paper to ensure the cheesecake comes out easily.
2. Pulse the Oreos in a food processor until fine crumbs form. If you don’t have a food processor, you can place the Oreos in a Ziplock bag and crush them using a rolling pin.
3. In a medium-sized bowl, mix the Oreo crumbs with the espresso powder.
4. Add the melted butter to the mixture and stir until all crumbs are coated with butter.
5. Press the Oreo mixture evenly into the bottom of the prepared springform pan, ensuring it’s packed tightly.
6. Bake the crust in the preheated oven for 8 minutes, then remove and let it cool to room temperature.

Step 2: Prepare the Coffee Cheesecake Filling

1. Reduce the oven temperature to 280°F (140°C).
2. In a large mixing bowl, beat the room-temperature cream cheese, sour cream, and granulated sugar using an electric mixer until smooth and creamy.
3. Add the vanilla extract and continue mixing until combined.
4. Crack the eggs and egg yolk into a small bowl, whisk them with a fork, and gradually add them to the cream cheese mixture. Mix until smooth, but avoid overmixing to prevent air bubbles.
5. Sift the cornstarch and espresso powder into the mixture and fold them in until well incorporated.
6. Scrape down the sides of the bowl to ensure an even mixture.
7. Pour the cheesecake batter over the cooled Oreo crust, gently tapping the pan to release any air bubbles.
8. Bake the cheesecake for about 1 hour, or until the edges are set, but the center remains slightly jiggly.
9. Turn off the oven and leave the door slightly ajar for 1-2 hours to let the cheesecake cool slowly and prevent cracking.
10. After cooling, wrap the cheesecake tightly with plastic wrap and refrigerate for at least 5 hours or overnight for the best results.

Step 3: Make the Chocolate Ganache

1. In a microwave-safe bowl, heat the dark chocolate, heavy cream, and espresso powder in the microwave for about 1 minute, stirring every 30 seconds until the chocolate melts completely.
2. Let the ganache sit for 10 minutes, then stir until smooth and glossy.
3. Pour the ganache over the chilled cheesecake, spreading it evenly with an offset spatula.
4. Refrigerate the cheesecake to allow the ganache to set while you prepare the coffee whipped cream.

Step 4: Make the Coffee Whipped Cream

1. In a large mixing bowl, beat the cold heavy cream, powdered sugar, espresso powder, and vanilla extract together until stiff peaks form.
2. Use a piping bag fitted with a star tip to pipe the whipped cream around the edges of the cheesecake.
3. Garnish with chocolate shavings or a sprinkle of espresso powder, if desired.

Serving Suggestions

• Enjoy with a Coffee Pairing: Complement your cheesecake with a rich espresso or a creamy cappuccino for the ultimate coffee experience.
• Perfect for Special Occasions: This cheesecake is ideal for birthdays, dinner parties, or any celebration that deserves an indulgent dessert.
• Chill Overnight: For best results, refrigerate the cheesecake overnight to allow the flavors to meld together and achieve the perfect texture.

Tips and Variations

• Espresso Powder: Adjust the amount of espresso powder to suit your preference. If you love a strong coffee flavor, add an extra ½ teaspoon to both the cheesecake and the ganache.
• Substitute the Crust: If you’re not a fan of Oreos, you can swap them for graham crackers or digestive biscuits for a different flavor profile.
• Egg-Free Version: If you prefer a no-bake cheesecake, you can skip the eggs and use a no-bake cheesecake filling mixture instead.
• Different Toppings: While this cheesecake is topped with chocolate ganache and whipped cream, you could also use a drizzle of caramel sauce, chocolate chips, or even crushed nuts for a crunchy contrast.

Why This Cheesecake Stands Out
The combination of a buttery, slightly bitter Oreo crust with a coffee-infused, creamy cheesecake filling creates a dessert that is both indulgent and sophisticated. The smooth texture of the cheesecake pairs wonderfully with the rich, chocolate ganache, while the coffee whipped cream adds a light, airy finish that balances the heavier elements. Every bite is an experience in itself—rich, velvety, with a bold coffee kick and a slight sweetness to round it all off.

Whether you’re making it for a special occasion or just treating yourself, this Creamy Coffee Cheesecake will surely impress. The depth of flavors, the indulgent textures, and the gorgeous presentation will make it a go-to dessert for any coffee lover.