Cookies and Cream Cookie

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When it comes to indulgent, melt-in-your-mouth cookies, the combination of Oreo cookies and white chocolate chips is hard to beat. This Cookies and Cream Cookie recipe transforms the beloved flavor of cookies and cream ice cream into a chewy, decadent cookie form. With each bite, you get a satisfying mix of soft, gooey cookie dough studded with crunchy Oreo pieces and creamy white chocolate chips. Whether you’re a fan of classic cookies and cream or just looking to try something new, these cookies are bound to become a favorite in your household. Perfect for a sweet treat or as a gift for friends and family, these cookies promise to be a crowd-pleaser every time.

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This easy-to-follow recipe takes just 25 minutes from start to finish, making it a quick and delicious way to satisfy your cookie cravings. The contrast of textures—crispy Oreos, creamy white chocolate chips, and the soft, chewy dough—offers an irresistible balance that keeps you coming back for more.

In this article, we’ll walk through the ingredients, provide step-by-step instructions, and share some helpful tips and variations to elevate your baking experience. So, grab your mixing bowls and let’s get started on making the best cookies and cream cookies!

Ingredients

• 1 cup + 2 tablespoons all-purpose flour
• 1 teaspoon cornstarch
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 tablespoons unsalted butter, softened, at room temperature
• 1/2 cup plus 2 tablespoons granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 10 Oreo cookies, coarsely chopped
• 1/2 cup white chocolate chips

Step-by-Step Instructions

1. Prepare the oven and baking sheets
   Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or use silicone baking mats. This will help prevent the cookies from sticking and ensure they bake evenly. Set your prepared baking sheets aside.
2. Mix the dry ingredients
   In a small bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt. This blend of dry ingredients will provide the right structure and texture for your cookies. The cornstarch is especially important for keeping the cookies soft and chewy, so don’t skip it!
3. Cream the butter and sugar
   In a large mixing bowl, use an electric mixer or a stand mixer to beat the softened butter and granulated sugar together. Beat on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes. The creaming process incorporates air into the dough, helping the cookies rise and become tender.
4. Add the wet ingredients
   Add the egg and vanilla extract to the butter-sugar mixture. Beat until the egg is fully incorporated and the mixture is smooth. Be sure to scrape down the sides of the bowl with a rubber spatula to ensure everything is evenly mixed.
5. Combine the dry and wet ingredients
   Reduce the mixer speed to low and slowly add the dry ingredients to the wet mixture. Mix until just combined, being careful not to over-mix. Over-mixing the dough can result in tough cookies, so once the dough starts to come together, stop mixing.
6. Add the cookies and white chocolate chips
   Gently fold in the chopped Oreo cookies and white chocolate chips. The combination of these two ingredients will give the cookies their signature cookies and cream flavor. The white chocolate chips will melt slightly during baking, adding a creamy, rich taste that complements the crunchy Oreo pieces.
7. Scoop the dough
   Using a small cookie scoop (about 2 tablespoons of dough per cookie), scoop out the dough and roll it into a ball with your hands. Arrange the dough balls onto your prepared baking sheets, spacing them about 2 inches apart. Gently press down on each cookie dough ball with your fingers to flatten them slightly. This ensures the cookies bake evenly and helps them spread out during baking.
8. Bake the cookies
   Place the baking sheets in the preheated oven and bake the cookies for 8-10 minutes, or until the edges are set and slightly golden. It’s perfectly fine if the centers look a bit underbaked—they will continue to cook on the baking sheet as they cool. The soft, chewy texture comes from not overbaking them, so resist the urge to leave them in the oven longer.
9. Cool and enjoy
   Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. The cookies will firm up as they cool, giving them that perfect chewy texture. Once they’re cooled, serve and enjoy the delicious cookies and cream goodness!

Tips for Perfect Cookies

• Use room-temperature butter: Make sure your butter is softened at room temperature before starting. Cold butter will not cream properly with the sugar, leading to dense cookies.
• Don’t over-mix the dough: As tempting as it may be, avoid over-mixing the dough once you add the dry ingredients. Overworking the dough can lead to tough cookies instead of soft and chewy ones.
• Adjust the baking time: Every oven is different, so start checking your cookies at the 8-minute mark. They should have slightly golden edges but a soft center. If you prefer a crispier cookie, add a minute or two to the baking time.
• Use a cookie scoop: A cookie scoop ensures that all your cookies are the same size, leading to more even baking. If you don’t have one, a tablespoon will work, but make sure to roll the dough into even balls.

Ingredient Substitutions and Variations

While the classic combination of Oreos and white chocolate chips is what makes these cookies so special, there are several ways to personalize the recipe to your taste:

• Use different cookies: If you’re not a fan of Oreos, try substituting them with other sandwich cookies, like Chips Ahoy or any chocolate-filled cookie of your choice. You could also use plain chocolate chunks if you want a less sweet, more chocolatey cookie.
• Dark chocolate chips: For a richer flavor, consider using dark chocolate chips in place of white chocolate. The slight bitterness of dark chocolate pairs beautifully with the sweetness of the cookies and cream filling.
• Add nuts: If you love a bit of crunch in your cookies, add some chopped nuts like walnuts or pecans. These can be mixed in with the Oreo pieces for a nutty twist on the classic recipe.
• Make it gluten-free: To make these cookies gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the Oreo cookies and other ingredients you use are also gluten-free, as not all cookies and baking products are certified for a gluten-free diet.

Serving Suggestions

These cookies are perfect for any occasion—whether it’s an afternoon snack, a birthday treat, or a dessert for a holiday meal. Here are a few fun serving ideas to make them even more special:

• Serve with milk: The classic pairing of cookies and milk is always a hit. Dip these soft, chewy cookies into a cold glass of milk for the ultimate treat. For a twist, try them with chocolate or strawberry milk for added flavor.
• Ice cream sandwiches: Turn these cookies into ice cream sandwiches by adding a scoop of your favorite ice cream between two cookies. The creamy ice cream combined with the chewy cookie is a match made in heaven.
• Cookie gift jars: These cookies also make an excellent homemade gift. Pack them in a mason jar or decorative tin, and you’ll have a sweet gift that anyone would love.

Final Thoughts

This Cookies and Cream Cookie recipe is a delightful treat that brings the nostalgia of cookies and cream ice cream into a perfectly chewy, flavorful cookie. The combination of sweet, creamy white chocolate chips and the crunchy, chocolaty Oreo pieces creates a taste that’s both indulgent and comforting. With easy-to-find ingredients and a simple baking process, you’ll be able to whip up a batch of these delicious cookies in no time.

So, preheat your oven, gather your ingredients, and start baking these irresistible cookies today. Whether you’re sharing them with friends, enjoying them with family, or keeping them all to yourself, these cookies are sure to become a favorite in your baking repertoire. Enjoy!