Red Velvet Thumbprint Cookies with Cream Cheese

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Red velvet cookies are a holiday favorite for many, combining the iconic red color and rich flavor with a soft, tender texture. When paired with a smooth cream cheese filling, these cookies transform into something truly spectacular. Red Velvet Thumbprint Cookies with Cream Cheese are not just a treat for the taste buds—they’re a treat for the eyes as well, thanks to their vibrant red color and festive sprinkles. Perfect for any celebration or simply to share with loved ones, these cookies are sure to bring joy to any occasion. Let’s dive into how you can create these show-stopping treats in your very own kitchen.

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Why You’ll Love Red Velvet Thumbprint Cookies

These cookies bring together the best of both worlds: a tender, slightly chocolaty red velvet cookie that’s soft and pillowy on the inside, and a decadent cream cheese filling that complements the richness of the cookie base. The combination of flavors creates a balance that’s both indulgent and refreshing. Plus, they’re visually stunning—whether you’re baking them for Christmas, Valentine’s Day, or any special occasion, they’ll surely stand out on any dessert table. And let’s not forget the sprinkle of festive colors—red and green sanding sugar—that adds a playful touch to these already beautiful cookies.

Let’s break down the ingredients, the process, and the small tips and tricks to make sure your Red Velvet Thumbprint Cookies with Cream Cheese come out perfectly every time.

Ingredients

For the Red Velvet Cookies:

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg, at room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon red food coloring (gel food coloring recommended for a vibrant red hue)
• 1 1/4 cups all-purpose flour
• 2 tablespoons cocoa powder (unsweetened)
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt

For the Cream Cheese Filling:

• 4 ounces cream cheese, softened
• 1/4 cup powdered sugar, sifted
• 1/2 teaspoon vanilla extract

For Rolling:

• 1/4 cup red and green sanding sugar (or any festive sprinkles of your choice)

Step-by-Step Instructions

Step 1: Prepare the Dough

To get started, place your softened butter and granulated sugar into a large mixing bowl. Using an electric mixer, beat on medium speed for about 2-3 minutes until the mixture becomes light and fluffy. This step is essential, as it incorporates air into the dough, ensuring the cookies are tender and soft.

Next, add the egg, vanilla extract, and red food coloring. Continue mixing until fully combined. The mixture should now have a rich red color. If you want a more intense shade of red, feel free to add a little more food coloring.

In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. Sifting helps prevent clumps in the dry ingredients and ensures an even texture in your cookie dough.

Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Be careful not to overmix the dough, as this can result in tough cookies. Once the dough is just combined, you’re ready to move on.

Step 2: Chill the Dough

To prevent the dough from becoming too sticky and difficult to handle, cover the bowl with plastic wrap and place it in the refrigerator. Chilling the dough for at least 30 minutes allows the fat in the butter to firm up, making it easier to shape the cookies.

If you’re in a rush, you can speed up the process by placing the dough in the freezer for about 15 minutes.

Step 3: Make the Cream Cheese Filling

While your dough is chilling, it’s the perfect time to prepare the cream cheese filling. In a small bowl, combine the softened cream cheese, sifted powdered sugar, and vanilla extract. Use a hand mixer or a whisk to beat the ingredients together until the mixture is smooth and creamy. Once done, set the filling aside in the refrigerator to keep it cool until you’re ready to fill the thumbprint cookies.

Step 4: Shape the Cookies

Once the dough has chilled and firmed up, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.

Next, scoop out about 1 tablespoon of dough and roll it into a ball. Repeat the process for the rest of the dough. Rolling them into uniform balls will ensure that the cookies bake evenly.

For an extra festive touch, roll each dough ball in red and green sanding sugar (or your choice of sprinkles) until fully coated. This adds a pop of color to the cookies, making them even more eye-catching.

Step 5: Create the Thumbprint Indent

Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Using your thumb or the back of a spoon, gently press down in the center of each dough ball to create a small indent. This is where the cream cheese filling will go later, so make sure the indent is deep enough to hold the filling but not too deep that it risks breaking the cookie apart.

Step 6: Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. It’s important not to overbake the cookies, as they will continue to cook a bit on the baking sheet once you take them out of the oven.

After baking, allow the cookies to cool on the sheet for 5 minutes. If the indent has puffed up during baking, gently press it down again with the back of a spoon.

Step 7: Fill the Thumbprints

Once the cookies have cooled slightly, it’s time to fill them with the cream cheese mixture. Spoon a small amount of cream cheese filling into each indent, being careful not to overfill.

For a cleaner and more precise look, you can use a piping bag or a zip-top bag with a small corner snipped off to pipe the cream cheese filling into the indents.

Step 8: Chill and Serve

Place the filled cookies in the refrigerator for 15-20 minutes to allow the cream cheese filling to set. This will help prevent the filling from spilling out when you bite into the cookie.

Once chilled, the Red Velvet Thumbprint Cookies with Cream Cheese are ready to serve. Enjoy them chilled or at room temperature, depending on your preference.

These cookies are a wonderful addition to any holiday cookie platter, making them perfect for gatherings, gift-giving, or just a cozy treat for yourself.

Tips for Success

• Ingredient Substitutions:
  • If you prefer a dairy-free version, try substituting the cream cheese with a plant-based alternative, such as vegan cream cheese.
  • For a gluten-free version, use a gluten-free all-purpose flour blend.
• Variations:
  • Add a touch of cinnamon or nutmeg to the dough for a spiced twist.
  • You can also fill the thumbprints with other types of frosting or jam for a fun variation.
• Serving Suggestions:
  • Serve these cookies alongside a glass of milk or a warm cup of tea for the ultimate treat.
  • These cookies make a great addition to a holiday cookie exchange or as part of a festive gift basket.

Why You Should Make These Red Velvet Thumbprint Cookies

Red Velvet Thumbprint Cookies with Cream Cheese are more than just a delicious treat—they’re an experience. From the moment you start mixing the dough to the last bite of cream cheese filling, each step of the process offers something enjoyable. The vibrant color and festive sprinkles make these cookies a visual delight, while the balance of soft, slightly chocolaty cookies and tangy cream cheese filling create a flavor that’s both comforting and indulgent.

Whether you’re baking for a holiday gathering or simply treating yourself to something sweet, these cookies will surely impress anyone lucky enough to try them. So, gather your ingredients, and get ready to create a batch of cookies that will leave everyone asking for the recipe!

Conclusion

Red Velvet Thumbprint Cookies with Cream Cheese are a delightful and festive treat that perfectly captures the essence of holiday baking. With their rich, tender red velvet cookie base and creamy, tangy filling, these cookies strike a perfect balance of flavor and texture. Not only are they visually stunning, with their vibrant red color and sparkling sprinkles, but they also offer a melt-in-your-mouth experience that is sure to impress your friends and family.

The process of making these cookies is simple yet rewarding, and with the tips for ingredient substitutions and variations, you can easily tailor the recipe to suit your preferences. Whether you’re baking them for a special occasion or simply to enjoy with a cup of tea, these cookies are bound to become a favorite in your baking repertoire.

So, the next time you’re in the mood for something indulgent and festive, reach for this recipe and treat yourself to a batch of Red Velvet Thumbprint Cookies with Cream Cheese. They’re the perfect way to bring a little extra joy to your kitchen, your gatherings, and your taste buds! Happy baking!