Big Mac Sauce is more than just a condiment; it’s a nostalgic trip back to the golden arches. This homemade version brings the same creamy, tangy, and slightly sweet flavors that have made it a fast-food legend. It’s perfect for adding that special touch to your homemade burgers, creating a familiar yet unique dining experience right in your kitchen.
Not just for burgers, this versatile sauce can elevate a variety of dishes. Use it as a dip for fries, a spread for sandwiches, or even a dressing for salads. The beauty of this homemade Big Mac Sauce lies in its simplicity and adaptability, making it a must-try for both seasoned cooks and kitchen novices alike.
Big Mac Sauce Recipe
Ingredients
- 1 cup Miracle Whip salad dressing
- ¼ cup sweet pickle relish
- 1 tbsp yellow mustard
- 1 tbsp French salad dressing
- 1 tsp white vinegar
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp salt
Directions
- In a medium-sized mixing bowl, combine 1 cup of Miracle Whip salad dressing, ¼ cup of sweet pickle relish, 1 tablespoon of yellow mustard, 1 tablespoon of French salad dressing, 1 teaspoon of white vinegar, ½ teaspoon of onion powder, ½ teaspoon of garlic powder, ½ teaspoon of paprika, and ¼ teaspoon of salt.
- Using a spoon or a whisk, mix all the ingredients thoroughly until well combined and the sauce achieves a smooth consistency.
- Once mixed, transfer the sauce to an airtight container or a mason jar and refrigerate. This will allow the flavors to meld together and intensify, enhancing the overall taste of the sauce.
Enjoy your homemade Big Mac Sauce as a delicious addition to burgers, fries, or as a dip for your favorite snacks!
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Classic American Big Mac Sauce FAQS
The Big Mac sauce is a unique blend of ingredients that create its signature taste. The key components typically include Miracle Whip (or mayonnaise), sweet pickle relish, yellow mustard, French salad dressing, white vinegar, onion powder, garlic powder, paprika, and a pinch of salt. This combination results in a creamy, tangy, and slightly sweet sauce that’s iconic to the Big Mac.
An American Big Mac typically consists of two all-beef patties, special Big Mac sauce, lettuce, cheese, pickles, and onions, all sandwiched between a three-part sesame seed bun. This classic burger is known for its distinct layers and the flavorful sauce that sets it apart from other burgers.
The closest commercially available sauce to Big Mac sauce is often considered to be Thousand Island dressing, although there are notable differences in flavor and texture. Some store-bought “burger sauces” or “sandwich spreads” also come close, offering a similar creamy and tangy profile.
No, Big Mac sauce is not the same as Thousand Island dressing. While they share some similarities in appearance and basic ingredients (like mayonnaise and pickles), Big Mac sauce has a unique blend of flavors, including mustard and various spices, which sets it apart from the sweeter and chunkier profile of Thousand Island dressing.
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Classic American Big Mac Sauce
Big Mac Sauce transcends the ordinary role of a condiment; it’s a flavorful journey back to cherished memories of the golden arches. Crafting this sauce at home, you’ll capture the creamy, tangy, and subtly sweet essence that has cemented its status as a fast-food icon. Ideal for enhancing your homemade burgers, this sauce offers a blend of familiarity and distinctiveness, bringing an extraordinary culinary experience to your own kitchen.
- Total Time: 5 mins
- Yield: 12 servings 1x
Ingredients
- 1 cup Miracle Whip salad dressing
- ¼ cup sweet pickle relish
- 1 tbsp yellow mustard
- 1 tbsp French salad dressing
- 1 tsp white vinegar
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp salt
Instructions
- In a medium-sized mixing bowl, combine 1 cup of Miracle Whip salad dressing, ¼ cup of sweet pickle relish, 1 tablespoon of yellow mustard, 1 tablespoon of French salad dressing, 1 teaspoon of white vinegar, ½ teaspoon of onion powder, ½ teaspoon of garlic powder, ½ teaspoon of paprika, and ¼ teaspoon of salt.
- Using a spoon or a whisk, mix all the ingredients thoroughly until well combined and the sauce achieves a smooth consistency.
- Once mixed, transfer the sauce to an airtight container or a mason jar and refrigerate. This will allow the flavors to meld together and intensify, enhancing the overall taste of the sauce.
- Prep Time: 5 mins
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