Ingredients
Scale
For the Brownies:
- ½ cup unsalted butter: Adds richness and keeps the brownies moist.
- 1 cup dark chocolate morsels: Provides a deep, bittersweet chocolate flavor and fudgy texture.
- 1 cup granulated sugar: Sweetens the brownies to perfection.
- ¾ cup all-purpose flour: Gives the brownies structure without making them too dense.
- 3 large eggs: Creates the signature chewy texture while binding the ingredients together.
- ½ teaspoon kosher salt: Balances the sweetness and enhances the chocolate’s natural flavor.
For the Filling and Frosting:
- 2 packages (7.9 oz each) DOVE® PROMISES Caramel Milk Chocolates: The creamy caramel filling that makes these bites irresistible.
- ½ cup unsalted butter, softened: The base of the frosting, ensuring a smooth and creamy consistency.
- 2 cups powdered sugar: Sweetens the frosting and helps achieve a thick, pipeable texture.
- ½ cup unsweetened dark chocolate cocoa powder: Elevates the frosting’s chocolate flavor with a slightly bitter note.
- ¼ cup milk: Creates the ideal frosting texture for spreading or piping.
- 2 tablespoons caramel sauce: Adds an extra layer of caramel flavor to the frosting.
Instructions
- Preheat the Oven and Prepare the Pan
Begin by preheating your oven to 375°F. Spray a mini muffin pan with baking spray to ensure easy release of the brownie bites. Set the pan aside. - Melt the Chocolate and Butter
In a large, microwave-safe bowl, combine the butter and dark chocolate morsels. Microwave on high for 1 minute, then stir until the mixture is smooth. If needed, microwave for an additional 30 seconds to melt any remaining chocolate. - Prepare the Batter
Add the granulated sugar, flour, eggs, and salt to the melted chocolate mixture. Stir gently until just combined. Be careful not to overmix, as this can make the brownies tough. - Fill the Muffin Pan
Using a 1-tablespoon cookie scoop or measuring spoon, divide the brownie batter evenly among the mini muffin cups. This ensures consistent portions and even baking. - Bake the Brownies
Bake the brownie bites in the preheated oven for 11–13 minutes, or until the tops are set and slightly crackled. The centers should remain slightly gooey. - Add the Caramel Filling
While the brownies are still hot from the oven, gently press a DOVE® PROMISES Caramel Milk Chocolate into the center of each brownie. The heat from the brownie will soften the candy slightly, creating a gooey caramel center. - Cool Completely
Allow the brownies to cool in the pan for about 15 minutes, then transfer them to a wire rack to cool completely. - Make the Frosting
In a mixing bowl, beat the softened butter, powdered sugar, cocoa powder, milk, and caramel sauce until smooth and creamy. This should take about 3–5 minutes. Scrape down the sides of the bowl as needed to ensure all the ingredients are fully incorporated. - Frost the Brownie Bites
Once the brownies are completely cool, pipe or spoon the frosting onto each brownie bite. For a polished look, use a piping bag fitted with a star tip. - Serve and Enjoy
Arrange the frosted brownie bites on a serving platter and watch them disappear!
Notes
- Don’t Overmix the Batter
Overmixing can lead to tough brownies. Stir the batter just until the ingredients are combined. - Use Quality Chocolate
Opt for high-quality dark chocolate morsels and caramel candies for the best flavor. - Cool Completely Before Frosting
Frosting warm brownies can cause the frosting to melt. Ensure the brownie bites are completely cool before adding the frosting. - Even Portions
Using a cookie scoop ensures all brownie bites are the same size, which helps them bake evenly.
- Prep Time: 15 minutes
- Cook Time: 13 minutes