Biscoff Cinnamon Rolls

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Biscoff Cinnamon Rolls are the ultimate indulgent treat that combines the soft, fluffy texture of classic cinnamon rolls with the unique, caramel-like flavor of Biscoff cookie butter. These rolls are perfect for breakfast, brunch, or dessert and come with the added bonus of being entirely vegan, dairy-free, and eggless – so everyone can enjoy their deliciousness.

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Introduction

There’s something truly special about biting into a freshly baked cinnamon roll: the delicate, pillowy dough, the sweet, spiced filling, and the finishing touch of icing that drips over the warm rolls. Adding Biscoff cookie butter to this beloved treat elevates the flavor to new heights. The rich, caramelized sweetness of Biscoff pairs beautifully with cinnamon, creating an ooey-gooey center that’s irresistible. Topped with a luxurious cream cheese and cookie butter icing, each bite is a perfect harmony of warm spices and smooth sweetness.

Ingredient Breakdown

Dough:

• 1 cup dairy-free milk (225g): Warm, but not hot, to activate the yeast.
• ¼ cup brown sugar (50g): Divided for use in both dough and yeast activation.
• 2 ¼ tsp active dry yeast (8g): Essential for a light and fluffy dough.
• 3 cups all-purpose flour (365g): The foundation for the dough.
• 1 tsp cinnamon (4g): Adds a subtle spice to the dough.
• ½ tsp salt: Enhances the overall flavor.
• 3 tbsp vegan butter (45g), melted: Provides richness and moisture.
• 1 tsp vanilla extract (2g): Adds a warm, sweet note.

Filling:

• ½ cup brown sugar (85g), loosely packed: For a sweet and rich filling.
• 1 tbsp cinnamon (12g): Key to the classic cinnamon roll flavor.
• 3 tbsp softened vegan butter (45g): Helps the filling adhere to the dough.
• ¼ cup melted Biscoff Cookie Butter: The star ingredient for added caramel flavor.
• 5-6 crushed Biscoff cookies: Adds texture and extra cookie flavor.
• 1 tsp vanilla extract (3g), optional: Complements the cinnamon and cookie butter.

Frosting:

• 2 tbsp vegan cream cheese: For a tangy, smooth base.
• 1 cup powdered sugar (130g): Sweetens the frosting.
• 2 tbsp melted Biscoff cookie butter: Adds flavor and smoothness.
• 1-2 tsp dairy-free milk, as needed: Adjusts the consistency of the icing.

Step-by-Step Instructions

1. Prepare the Dough

1. In a bowl, combine warm dairy-free milk and half of the brown sugar. The milk should be around 115°F (45°C); too hot can kill the yeast, so aim for warm, not hot.
2. Sprinkle in the active dry yeast, stir briefly, and let the mixture rest for 10 minutes or until it becomes frothy.
3. In a large mixing bowl, whisk together the flour, remaining brown sugar, salt, and cinnamon. Make a well in the center.
4. Pour the yeast mixture, melted vegan butter, and vanilla extract into the well. Mix until the dough starts to come together.
5. Transfer the dough to a lightly floured surface and knead for 8-10 minutes. If the dough is too sticky, sprinkle additional flour, a tablespoon at a time, until it’s soft and smooth.
6. Place the dough in a greased bowl, cover with a damp tea towel, and let it rise in a warm place for 1 ½ hours or until doubled in size.

2. Assemble the Rolls

1. Once the dough has risen, transfer it to a floured surface and shape it into a ball.
2. Roll out the dough into a 12” by 7” rectangle, about ¼” thick.
3. Prepare the filling by mixing melted Biscoff cookie butter, softened vegan butter, brown sugar, cinnamon, and vanilla in a small bowl.
4. Spread the filling evenly over the dough, leaving a ½” border along the edges. Sprinkle crushed Biscoff cookies on top.
5. Roll the dough lengthwise into a tight log and cut it into 8 equal pieces (1 ½ inches thick).
6. Place the rolls in a greased baking dish, cover with a damp cloth, and let them rise for another 20-30 minutes until they’re about 1.5 times their original size.

3. Bake the Rolls

1. Preheat your oven to 375°F (190°C).
2. Bake the rolls for 20-22 minutes or until golden brown and cooked through. The tops should be lightly golden, and the filling should be bubbling.
3. Remove from the oven and let them cool slightly before frosting.

4. Make the Icing

1. While the rolls are baking, mix vegan cream cheese, powdered sugar, and melted Biscoff cookie butter in a bowl.
2. Add dairy-free milk, one teaspoon at a time, until the icing is smooth and can drizzle off a fork.
3. If the icing is too runny, add more powdered sugar; if too thick, add a bit more milk.

Finishing Touches

Spread the icing generously over the slightly warm rolls. For an added touch, drizzle additional melted Biscoff cookie butter and sprinkle crushed Biscoff cookies on top.

Flavors, Textures, and Aromas

These Biscoff Cinnamon Rolls are the epitome of comfort and indulgence. The dough is light and fluffy, with a perfect balance of softness and structure. The filling is rich with warm cinnamon and the unmistakable caramel flavor of Biscoff, creating an ooey-gooey center that melts in your mouth. The cream cheese and cookie butter icing provides a creamy, sweet finish with a hint of tang.

The aroma of these rolls baking fills your home with the warm, inviting scent of cinnamon and caramelized cookies. It’s an irresistible fragrance that will draw everyone to the kitchen.

Tips for Success

• Yeast Activation: Ensure the milk is warm, not hot, to properly activate the yeast.
• Kneading: Don’t skip the kneading step; it’s essential for developing gluten and achieving a soft dough.
• Rolling: Roll the dough tightly for well-shaped cinnamon rolls that hold their filling.

Enjoy these Biscoff Cinnamon Rolls warm and fresh for a delightful experience that combines classic cinnamon roll flavor with the beloved taste of Biscoff cookies!