Classic Chocolate Cheesecake

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When it comes to indulgent desserts, this classic chocolate cheesecake is a showstopper. Crafted with an Oreo crust, a rich chocolate filling, a luscious ganache, and a cloud of chocolate whipped cream, it promises a dessert experience that’s pure chocolate bliss. The creamy filling and layered chocolate textures create a rich, satisfying bite that will leave you craving more. Best of all, this cheesecake skips the oven, making it perfect for a quick setup on any occasion. Let’s dive into the ultimate guide for creating this crowd-pleasing treat.

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Ingredients

For the Crust:

• 34 classic Oreos – Crushed into fine crumbs
• 3.5 oz (100g) butter – Melted

For the Cheesecake Filling:

• 24 oz (680g) full-fat cream cheese – Room temperature for a smooth texture
• 2 teaspoons vanilla extract
• 1 cup powdered sugar – Adds sweetness and smoothness
• ½ cup cocoa powder – Dutch-processed for deeper flavor
• 10.5 oz (300g) dark chocolate – Melted and cooled slightly
• 1 cup cold heavy cream – To ensure a thick, creamy texture

For the Chocolate Ganache:

• 3.5 oz (100g) heavy cream
• 3.5 oz (100g) dark chocolate – Finely chopped for easy melting

For the Chocolate Whipped Cream:

• 1 cup cold heavy cream
• 3 tablespoons cocoa powder – Sifted for smoothness
• 1 teaspoon vanilla extract
• 3 tablespoons powdered sugar

Instructions

Step 1: Prepare the Crust

1. Line a 9-inch springform pan with parchment paper to prevent sticking.
2. Create Oreo crumbs by pulsing the cookies in a food processor until fine. If you don’t have a food processor, place the Oreos in a Ziplock bag and crush them with a rolling pin or heavy cup until they’re finely ground.
3. Combine crumbs and butter: Pour the melted butter over the Oreo crumbs and mix until fully combined. This mixture should resemble wet sand.
4. Press into pan: Firmly press the crust mixture into the prepared pan, ensuring an even layer. Freeze the crust for 10–15 minutes while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. Combine cream cheese, sugar, vanilla, cocoa, and chocolate: In a large mixing bowl, add room-temperature cream cheese, powdered sugar, vanilla extract, cocoa powder, and melted chocolate. Use an electric hand mixer to blend until the mixture is smooth, about 1–2 minutes.
2. Add heavy cream: Gradually add the cold heavy cream to the cream cheese mixture, continuing to mix on medium speed. The filling should become thicker and creamier as you mix.
3. Assemble cheesecake: Pour the cheesecake filling over the prepared crust and use a spatula to smooth the surface. Cover with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the cheesecake to set.

Step 3: Prepare the Chocolate Ganache

1. Heat the cream: In a microwave-safe bowl, warm the heavy cream for about 30–60 seconds or until hot.
2. Add chocolate: Pour the hot cream over the chopped dark chocolate. Let sit for 5–10 minutes to allow the chocolate to melt.
3. Stir until smooth: Gently stir the mixture until you achieve a silky ganache.
4. Top the cheesecake: Pour the ganache over the set cheesecake, spreading it evenly with an offset spatula. Refrigerate again until the ganache sets, about 20–30 minutes.

Step 4: Make the Chocolate Whipped Cream

1. Combine ingredients: In a cold mixing bowl, add the heavy cream, sifted cocoa powder, vanilla, and powdered sugar.
2. Whip to stiff peaks: Use an electric mixer to beat the mixture on medium-high speed until stiff peaks form, about 4–5 minutes.
3. Pipe on top: Transfer the whipped cream to a piping bag fitted with a star tip. Pipe a decorative border around the cheesecake’s edges.

Tips for the Perfect Classic Chocolate Cheesecake

• Softened Cream Cheese: To avoid lumps, ensure your cream cheese is fully softened to room temperature. This will make it easier to achieve a smooth filling.
• Chilling: Patience is key! Allow enough time for the cheesecake to fully set in the fridge—overnight chilling is best if you can wait.
• Oreo Crust Variations: For a twist, you can try using flavored Oreo cookies, such as mint or peanut butter, to add a different taste profile to your crust.

Flavor and Texture Notes

• Flavor: The combination of dark chocolate, cocoa, and cream cheese creates a wonderfully deep chocolate flavor with a hint of tanginess.
• Texture: This cheesecake has a luxurious, silky filling that contrasts beautifully with the crunchy Oreo crust and rich, velvety ganache.
• Aroma: The aroma of chocolate and vanilla makes each step of the process a treat, filling your kitchen with a deliciously inviting scent.

Serving Suggestions and Variations

• Serving Ideas: Serve each slice with a drizzle of chocolate or caramel sauce, fresh berries, or even a sprinkle of crushed nuts for extra texture.
• Make it a Mocha Cheesecake: Substitute 2 tablespoons of cocoa powder with instant coffee powder for a hint of mocha flavor.
• Dairy-Free Option: Use dairy-free cream cheese and coconut cream to make this cheesecake suitable for those with lactose intolerance.

This classic chocolate cheesecake is an ideal dessert for all occasions, from special gatherings to weeknight indulgences. Its rich, creamy layers and no-bake convenience make it a go-to treat when you want maximum flavor with minimal fuss. So grab your ingredients, roll up your sleeves, and get ready to create a dessert masterpiece that’s sure to become a favorite!