Best-Ever Chicken Carbonara Recipe

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When it comes to comfort food, few dishes are as satisfying as a creamy, savory carbonara. This recipe takes the traditional Italian classic and adds a twist with sautéed chicken breasts, making it even more hearty and filling. Whether you’re feeding a hungry family or looking for a simple weeknight dinner, this Chicken Carbonara is the perfect balance of rich flavors, tender chicken, and perfectly cooked pasta. Paired with crispy bacon and a creamy egg-based sauce, this recipe is sure to become a go-to in your cooking repertoire.

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Why You’ll Love This Recipe

• Quick and Easy: Ready in just 25 minutes, this dish is ideal for busy weeknights.
• Protein Boost: The addition of chicken makes this recipe even more satisfying.
• Versatile: No fettuccine? Swap in spaghetti, linguine, or bucatini, and it’ll still be delicious.
• Comforting: The rich, creamy sauce and crispy bacon deliver the ultimate comfort food experience.

Ingredients Breakdown

Let’s take a closer look at the key ingredients that make this Chicken Carbonara recipe so irresistible:

Pasta

• Fettuccine (12 oz.):Fettuccine is the traditional choice for carbonara, but feel free to swap with spaghetti, bucatini, or any pasta you have on hand. The goal is to have a hearty pasta that can hold up to the rich sauce.

Protein and Flavor

• Bacon (4 slices):Crispy bacon adds smoky flavor and crunch, which perfectly complements the creamy carbonara sauce.
• Boneless Skinless Chicken Breasts (½ lb., cut into strips):This adds a hearty protein element to the dish, making it more filling and satisfying.

Garlic and Seasoning

• Garlic (3 cloves, minced):Fresh garlic brings aromatic depth and savory notes to the dish.
• Kosher Salt and Freshly Ground Black Pepper:These simple seasonings enhance the flavor of the pasta, bacon, and chicken.

Creamy Sauce

• Eggs (4 large, beaten):The traditional base for a carbonara sauce, eggs create a creamy texture without the need for heavy cream.
• Parmesan Cheese (¾ cup, freshly grated, plus more for garnish):Freshly grated Parmesan gives the sauce its signature salty, umami flavor.
• Freshly Chopped Parsley (⅓ cup, plus more for garnish):Parsley adds a fresh, herbal note that brightens the dish.

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the fettuccine and cook according to package directions until al dente, typically about 8-10 minutes.
3. Drain the pasta, reserving ½ cup of the pasta water, and return the pasta to the pot.

Step 2: Cook the Bacon and Chicken

1. While the pasta is cooking, heat a large skillet over medium heat.
2. Add the bacon slices to the skillet and cook for 5 minutes, or until the bacon is crispy.
3. Add the minced garlic to the skillet and cook for 2 to 3 minutes, until fragrant and the bacon is crispy.
4. Transfer the bacon to a bowl and drain off half of the bacon fat from the skillet.
5. Increase the heat to medium-high and add the chicken strips to the skillet. Season generously with salt and pepper.
6. Cook the chicken, flipping halfway through, for about 10 minutes, until it is cooked through and no longer pink.

Step 3: Combine the Ingredients

1. Reduce the heat to low and return the cooked bacon to the skillet with the chicken.
2. Toss the bacon and chicken together, then add the cooked fettuccine to the skillet and toss until everything is evenly combined.

Step 4: Make the Creamy Sauce

1. In a small bowl, beat together the eggs, freshly grated Parmesan, and chopped parsley. Season the mixture with a pinch of salt and pepper.
2. Pour the egg mixture over the pasta in the skillet and toss until the pasta is fully coated. The heat from the pasta will gently cook the eggs and create a creamy sauce.

Step 5: Adjust the Sauce Consistency

1. If the sauce is too thick, add a couple of tablespoons of the reserved pasta water, a little at a time, until the sauce reaches your desired consistency.

Step 6: Serve and Garnish

1. Garnish the Chicken Carbonara with extra Parmesan and parsley for a fresh, flavorful finish.
2. Serve immediately and enjoy!

Tips for Perfect Chicken Carbonara

1. Use Fresh Parmesan:
   Always use freshly grated Parmesan rather than pre-grated cheese for the best flavor and texture in your carbonara sauce.
2. Reserve Pasta Water:
   The starchy pasta water is essential for creating a creamy, smooth sauce. Make sure to save at least ½ cup before draining the pasta.
3. Control the Heat:
   When adding the egg mixture, make sure the pasta isn’t too hot or the eggs will scramble. Toss gently to create a silky sauce.
4. Bacon Variations:
   If you’re not a fan of bacon, try pancetta or even turkey bacon for a lighter version. The key is to use something that will crisp up and add a smoky flavor.
5. Customize with Vegetables:
   Feel free to add sautéed vegetables like spinach, mushrooms, or peas to the dish for an extra layer of flavor and nutrition.

Variations of Chicken Carbonara

1. Spicy Chicken Carbonara:
   Add a pinch of red pepper flakes or a diced jalapeño to the garlic when cooking for an added kick.
2. Vegetarian Carbonara:
   Skip the chicken and bacon, and instead, load the carbonara with sautéed mushrooms, zucchini, or roasted vegetables for a hearty vegetarian option.
3. Lemon Chicken Carbonara:
   Add a touch of lemon zest and a squeeze of lemon juice to the sauce for a refreshing, citrusy twist.
4. Creamy Carbonara:
   For an even richer sauce, you can add a splash of heavy cream to the egg mixture.

Nutritional Benefits of Chicken Carbonara

1. High in Protein:
   The chicken and eggs provide a significant protein boost, making this a satisfying meal.
2. Calcium-Rich:
   The Parmesan cheese offers a good dose of calcium, which is important for bone health.
3. Packed with Healthy Fats:
   While the bacon and Parmesan add a bit of indulgence, they also provide healthy fats that help keep you feeling full.

Serving Suggestions

Chicken Carbonara is best served as a standalone meal, but it also pairs wonderfully with:

• A Simple Green Salad: A light salad with lemon vinaigrette will complement the richness of the carbonara.
• Garlic Bread: A side of garlic bread is always a good idea to soak up the creamy sauce.
• Roasted Vegetables: Try roasted asparagus or broccoli for a wholesome side dish.
• Wine Pairing: A crisp white wine like Chardonnay or Pinot Grigio pairs beautifully with the creamy pasta.

Frequently Asked Questions

1. Can I use a different type of pasta?
   Absolutely! While fettuccine is traditional, any pasta you like, such as spaghetti, linguine, or bucatini, will work just as well.
2. Can I make this recipe ahead of time?
   Carbonara is best enjoyed immediately, but you can prepare the bacon and chicken in advance. When ready to serve, combine everything and toss with the egg mixture.
3. Can I skip the bacon?
   Yes, you can skip the bacon for a leaner version or substitute with pancetta or turkey bacon.

Conclusion

Chicken Carbonara is the ultimate comfort food — creamy, savory, and satisfying with a perfect balance of protein and carbs. It’s easy enough for a weeknight dinner but delicious enough for a special occasion. Whether you’re craving a cozy meal or looking to impress your guests, this Best-Ever Chicken Carbonara recipe is sure to become a favorite in your culinary collection. Enjoy!